merely 800‚000 lbs (as shown in 1). The leftover tomatoes could be used profitably to at least make tomato paste. It might also be more profitable to make use of the A tomatoes to produce some tomato juice as well‚ and end up with a mix products that together produce the most profit. 3. In Exhibit 3‚ Myers attempt to prorate the unit cost per tomato (18 cents) based on the quality of tomato (grade A or B). The first equation (1) indicates that the sum of 600‚000 lb multiplied by the unit
Premium Management Mind Marketing
In the decayed tomato samples assessed‚ fungi isolates were more prevalent than bacteria. However‚ there were wide variations in microbial population‚ with Mucor spp being predominant (28 isolates)‚ followed by A. niger (11 isolates) and Rhizopus stolonifer (Figure 1). These results corroborate previous studies of Ogunbanwo et al. (2014) and Fatima et al. (2015) who reported that fungi were more prevalent compared to bacteria. Amongst the three major markets investigated however‚ Sabo market had
Premium Bacteria DNA Microbiology
Abstract: It is important to be able to identify pathogenic bacteria that may be causing harm. Tomato crops can be affected by several different pathogenic bacteria. By using Koch’s postulates‚ it was determined that Pseudomonas syringae was the bacteria causing rot. There are four criteria that must be met when using Koch’s postulates. They are that the organism must be fund in all infected‚ the organism must be isolated in pure culture then once reinnoculated in a healthy host‚ must cause the
Premium Bacteria Microbiology Staining
paper we will be working with plants and the Scientific Methods. My first experiment with the plants will be to find out why plants tend to lean toward a window. For my second experiment‚ I will be trying to discover if the Topsy Turvy grows better tomato plants. These experiments will be conducted using the scientific method. The scientific method is a way to ask and answer scientific questions by making observations and doing experiments. “The steps of the scientific method are to ask a question
Premium
about the general outline of the poetry. * It could be a person‚ an object‚ a place‚ an event‚ a situation or an experience. * What does the poet want you to focus on‚ in the poem or in each stanza? Answer: It is a dedication to the humble tomato‚ which is readily available to us at the grocery store or in our refridgerator. 2. Theme Once you have identified the subject of the poem‚ try and figure out what the poet wants to tell you. Look at the following: * the poet’s message
Premium Poetry Rhyme Stanza
“the notion of a tomato” because many Americans have this idea of what a typical tomato looks like. Our idea of the tomato is a large‚ bright red‚ juicy tomato‚ however for someone who has grown a tomato it can be quite the opposite of that. “The notions of the tomato” throughout the movie extends further than just a tomato it extends throughout the entire food industry. Americans have the preconceived notion about what we a putting into our bodies. We assume a tomato is just a tomato or cereal is just
Premium Nutrition Food Agriculture
will be; cell wall‚ cell membrane‚ nucleus‚ chloroplasts‚ vacuole and cytoplasm. Banana Cell: The parts of the banana cell that will be visible under the microscope will be; cell wall‚ cell membrane‚ nucleus‚ vacuole and cytoplasm. Tomato Cell: The parts of the tomato cell that will be visible will be; cell wall‚ cell membrane‚ nucleus‚ vacuole and cytoplasm. Paramecium Cell: The parts of the paramecium cell that will be visible will be; cell wall‚ cilia‚ nucleus and mitochondrion. Smooth Muscle
Free Cell Eukaryote Bacteria
genuine research work is carried out to investigate about the subject matter and the related data collection and has been completed solely and satisfactorily by this student regarding the project title‚ “Determination of acid values of lemon and tomato” Signature (Subject teacher) Contents Contents Apparatus Apparatus Procedure Procedure Observation table Observation table S.NO | VOLUME OFEXTRACT(ml) | INITIAL READING(ml) | FINAL READING(ml) | VOLUME
Premium Subject matter Subject
exposed kernels. In any given reason‚ reporting tomato could be lost to 10-15%. There was a bacteria that makes the tomato rotten. One day‚ a farmer received a phone call from a scientist‚ that had a way to prevent this things happen. Bacterial Spot causes yield loss in tomato through reduced photosynthetic capacity and defoliation. Fruit quality is reduced indirectly due to sun-scald and directly by bacterial lesions. Bacterial spot of tomato is caused by as many as four species of Xanthomonas
Premium Selective breeding
patio patio patio patio patio patio 18 rodeo rodeo rodeo rodeo rodeo rodeo rodeo rodeo rodeo rodeo rodeo rodeo rodeo 19 tornado tornado tornado tornado tornado tornado tornado tornado tornado tornado tornado 20 TOMATO TOMATO tomato tomato tomato tomato tomato tomato tomato tomato 21 cafeteria cafeteria cafeteria cafeteria cafeteria cafeteria cafeteria cafeteria
Premium