Product- everything that a person get when buying a product. Whether is it what they wanted or didnt. Mcdonlads sells many different products to it customers. The ingredaints that come in that product whether they want it or not. types of consumer products- there are four different types of consumer products convenience products‚ shopping products‚ specialty products‚ and unsought products. convenience products- its inexpensive and has little shopping efforts. shopping products- more
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being used often. It also helped us to understand employee habits when product was often damaged they looked at the type of damage as well as whom was assigned to the task/job. For example: the department would purchase crushed tomato as well as peeled tomato‚ the peeled tomato was only purchased by consumers as a raw product / canned good once a month. Rarely used in any recipes and often put in a high risk place that machines would often knock over. After supplying my inventory day to day we realized
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The French Classical Menu: France and to some extent Switzerland took the lead in standardizing and globalising the art of food presentation and food service. The earliest form of banqueting and formal food service goes back to monarchs who used to serve up huge meals consisting of 50-80 dishes in the honor of visiting heads of state in the early 15th century. The menu slowly underwent modifications wherein the French classical menus evolved. This classical menu had
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grams Onion 250 grams Tomato 50 ml. Patis 50 grams Coconut Milk 375 grams Squash 250 grams String Beans Malunggay Leaves 2.5 kilos Rice Day 5 Ginataang Gulay 100 ml. Cooking Oil 500 grams Mung Bean 15 grams Garlic 200 grams Alamang 62 grams Dilis 50 grams Coconut Milk 2.5 kilos Rice Day 8 Misua with Malunggay Leaves 100 ml. Cooking Oil 15 grams Garlic 26 grams Onions 500 grams Tomato 62 grams Shrimp Kamote
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results in a custard-like yolk with a cooked surface. May also be referred to as (runny or hard). Spanish painter Diego Velázquez painted a portrait of an elderly lady frying eggs in 1618.[7] In Spain‚ a fried egg served with boiled rice covered in tomato sauce is called arroz a la cubana. In Brazil‚ a runny egg placed over a steak with a side dish of rice and black beans is called a bife a cavalo‚ literally "horse-riding steak". A similar dish‚ with the name bife a caballo in Spanish‚ is also common
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consommé garnished with savoury egg custard cut into any shape. 2. Consomme Celestine – Beef consommé garnished very thin pancakes made with fine herbs in the mixture. 3. Consomme Carmen – A beef consommé made with the flavor of tomato and pimento and garnished with dices of tomato ‚juliennes of pimento‚ rice and springs of chervil. 4. Consomme Mercedes – beef or chicken C0nsomme flavored with dry sherry ‚ garnished with small rings of red pimento and cockscomb. 5. Consomme Ambassadrice ( created by
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words: What is the relationship between an increase in light intensity and photosynthetic rate in leaves from a corn plant? How does this relationship compare with what you observed for tomato plants? They both seem to be steady lines however in the corn leaf‚ it is a higher photosynthetic rate than in the tomato. Photosynthetic saturation is the maximum rate of photosynthesis. What value of light intensity produced photosynthetic saturation in corn leaves? You have to plot the O2 evolution
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and easy process. It involves browning the rice‚ adding the ingredients‚ and cooking the rice. Before you begin you will need the following ingredients: cooking oil (vegetable or canola)‚ long grain rice (I prefer Mahatma Jasmine)‚ a tomato‚ an onion‚ water‚ and tomato bullion. The following seasonings are optional: Sazón Goya con azafran‚ Sazón Goya con culantro/achiote. (found on Mexican food aisle at most grocery stores)You will also need a two quart sauce pan with a lid (a larger pan may be used
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Alternative Methods of Producing Iodized Salt | AbstractDue to the high incidence of iodine deficiency diseases (IDD) in the Philippines‚ iodized salt has become quite popular on the market. The aim of this research project is to discover different methods of making cheap and accessible iodized salt. Different gadgets were designed to mix the salt and potassium iodate (KIO3) adequately. The iodometric titration method was used to test for the iodine content of the manufactured salt. To prove
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Pepsi’s Entry into India: A Lesson in Globalization Case summary: The case discusses the major strategies adopted by Pepsi Co (Soft drinks & snack food major) to enter the Indian market in the late 1980s. Initially the company found it very hard to sell itself to the Indian government as the Indian economy was highly regulated. So to lure Indian government Pepsi Co made promises of working towards enrichment of the rural economy Punjab by getting involved in the agricultural activities. Pepsi
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