make two types of traditional Italian tomato sauce. Thesis: The two main types of traditional Italian tomato sauce are the Sunday Meat Sauce (Gravy) and the Marinara. I-The first and most common type of sauce is the Meat or Sunday Sauce. A-The Sunday meat sauce is based on history and tradition. 1-Sunday sauce is a tradition in most Italian and Sicilian Families. 2-This tradition also was a part of my daily life. 3-Eating Sunday sauce was a way of keeping the family together
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The Amazing Tomato The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible‚ typically red‚ fruit that it bears. Having originated in America‚ the tomato was spread around the world following the Spanish colonization of the Americas‚ and its many varieties are now widely grown‚ often in greenhouses in cooler climates. The number of qualities tomato possesses is impeccable making it one of the finest fighting machines for cancer. Ketchup is one of the favorite thing kids like
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The tomato is the edible‚ often red fruit/berry of the nightshade Solanum lycopersicum‚[1][2] commonly known as a tomato plant. The species originated in the South American Andes[2] and its use as a food originated in Mexico‚ and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown‚ sometimes in greenhouses in cooler climates. The tomato is consumed in diverse ways‚ including raw‚ as an ingredient in many dishes‚ sauces‚ salads
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of whole tomatoes‚ tomato sauce‚ and tomato paste. The Western Foods Salsa is a blend of 50% whole tomatoes‚ 30% tomato sauce‚ and 20% tomato paste. The Mexico City Salsa‚ which has a thicker and chunkier consistency‚ consists of 70% whole tomatoes‚ 10% tomato sauce‚ and 20% tomato paste. Each jar of salsa produced weighs 10 ounces. For the current production period‚ Tom’s‚ Inc.‚ can purchase up to 280 pounds of whole tomatoes‚ 130 pounds of tomato sauce‚ and 100 pounds of tomato paste; the price per
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Spaghetti sauce and pasta – Regular Recipe Ingredients: 2 lbs. Italian sausage‚ casings removed (mild or hot) 1 small onion‚ chopped (optional) 3 -4 garlic cloves‚ minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long‚ add less) 3 teaspoons basil 2 teaspoons dried parsley flakes 1 1/2 teaspoons brown sugar 1 teaspoon salt
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BACKGROUND Introduction A sauce is the crowning glory of any dish. From the basic "five mother" sauces‚ there are literally hundreds of variations of sauce that are used to dress‚ compliment‚ enhance and bring out the flavor of the food it is served with. Food is simply better with sauce. Nuggets need to be dipped; chopped steak‚ smothered; and macaroni‚ cheesed. The French have known this for quite some time‚ as evidenced by their culinary reliance on 5 classic sauces. Sauces play an important part
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Ketchup (also catsup‚ tomato sauce‚ or red sauce) is a sweet-and-tangy food sauce‚ typically made from tomatoes‚ vinegar‚ a sweetener‚ and assorted seasonings and spices. The sweetener is most commonly sugar or high-fructose corn syrup. Seasonings vary by recipe‚ but commonly include onions‚ allspice‚ cloves‚ cinnamon‚ garlic‚ and celery.[1] Ketchup is often used as a condiment with french fries (chips)‚ hamburgers‚ sandwiches‚ and grilled or fried meat. In Australia and New Zealand‚ it is a typical
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the chicken with the tomato sauce. You can simmer the chicken in the sauce for five minutes. Now it is time to add spices and salt. This will flavor the sauce and make it taste good. Then cook the sauce for another minute. Then you can add the water and bring it to a boil. After the water boils‚ you need to burn down the fire so that the chicken and sauce can simmer. Let it simmer for 20 to 30 minutes. Then it is time to add two cups of rice. Let the rice and sauce simmer. Cook this until
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Situational Analysis Company Background “Mom’s onion tomato chutney “was formed in around 1996 by Raj a fresher from IIM Trichy. After completing his second year project in sales he came to know that there was nothing in Indian industry in preservative industry. After graduation he started off with company with just 2 employees and 100Kgs of chutney ‚ now he have around 1000 Employees and around 1000000KGs of annual chutney production .Raj have his plant installed in Bangalore and supplies chutney
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correct. All fruit have seeds and that applies to all fruit. If a "vegetable" has seeds‚ then actually it is a fruit. This is simply a technical thing about Fruit. All fruit have seeds and anything with seeds is fruit. The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible‚ typically
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