Linda Mc P. Modenbach Eng 1113-353 19 February 2004 Mom’s ChickenEnchiladas Traditions are customs or beliefs handed down through a family and sometimes created without even realizing it. The routines or foods shared when we come together are repeated and become a part of who we are. A detail made clear‚ a few weeks ago‚ as my daughters and I shopped for groceries the day before our Super Bowl gathering. As we grabbed chips‚ dips‚ sodas‚ baked beans‚ chicken‚ and barbeque sauce‚ one of my daughters
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ponytail. Materials: Marshmallows. Tortilla chips. Potato chips. Barbeque lighter. Thermometer. Stirring rod. Ring stand. Data: Food Weight Before Burning Food Weight After Burning Tortilla chip‚ 3.2g Tortilla Chip‚ 1.15g Marsh Mallows‚ 8.4g Marsh Mallows‚ 6.1g Potato Chips‚ 7.7g Potato Chips‚ 1.5g Water Temp. Before Burning Water used for tortilla chips‚ 25 degrees Celsius Water
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at this point‚ there not quite finished. Once everything is lined up‚ we get our tortillas we made earlier and fry them. We have to be careful not to over fry them‚ but a little crispy is preferred. We usually deep fry about six at a time‚ take them out and drain them on a napkin‚ to get the access oil off. We then put them on a plate and began to assemble them in the following order. To our tortillas‚ we add a pinch of beans‚ a pinch of chorizo and potato‚ chesse‚ sprinkle cabbage and drizzle
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Genre: summary/response ENG 101 “In a praise of Fast Food” is an article written by Rachel Laudan from the book “The Gastronomica Reader.” Laudan grew up on an English farm she studied math‚ physics‚ chemistry then a degree in geology. She published several books and lots of articles. At the University of Hawaii‚ she found the way to bring her passion for gastronomy. She discovered the most amazing food culture she had encounter. All her ideas were pulled up together in 1996 in a book call
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Flow Take Selected Tortilla NO YES Wrap and Bill Add extras and/or Chips Add chosen Salsas Place chosen Bean type Chips/Extras Protein filling (Meat) YES Place Meat NO Place chosen type of Rice & Vegetables C)KANBAN u Chipotle is based on the KANBAN concept POSSIBLE KANBANs TO IMPROVE EFFICIENCY ITEM RECOMMENDATION BURRITO STEAMER USE 2 STEAMERS MEAT 2 CONTAINERS VEGETABLES 2 CONTAINERS D)JIT u TORTILLA v JIT can be implemented for tortillas. v Using one card Kanban
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Diluting Traditions: Adapting to America Culture in the Stories of Julia Alvarez and Jose Burciaga [pic] [pic] Julia Alvarez Jose Antonio Burciaga March 27‚ 1950 to present 1940 - 1996 Pedro Aguayo Research paper May 26‚ 2010 Diluting Traditions: Adapting to America Culture in the Stories of Julia Alvarez and Jose Burciaga In “Hold the Mayonnaise” by Julia Alvarez
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Growing up as a seventh generation Tejano‚ food has always been at the core of my family traditions‚ discussions and sometimes-even arguments. If you are thinking what can you argue about food‚ then you must have never made the mistake of saying that someone charro beans are the best you have ever tasted in the presence of your Mom‚ Grandma and any other female in your family all at the same time. Besides being Tejano I grew up in a family that is full of restaurateurs: from chefs and cooks to
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tension between themselves‚ the same concept is applied to the short stories‚ Confetti Girl and Tortilla Sun. In both of these short stories‚ the parent and child are trying to connect‚ but are unable to do so‚ resulting in the child feeling unappreciated. In Confetti Girl‚ the narrator feels forgotten and not cared about by her father‚ resentment building in the tension. Whereas in the story Tortilla Sun‚ the narrator Izzy is Both children from both stories feel neglected by their one and only
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make. Ingredients 15 oz can pinto beans 4 corn tortillas 2 large eggs ¾ cup romaine lettuce‚ thinly sliced ¼ cup salsa ½ small onion‚ thinly sliced 1 tablespoon fresh cilantro‚ chopped 2 tablespoons vegetable oil
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garlic sauce] Entrées Fuego fajitas $11.50 [Traditional steak or chicken served with tortillas‚ rice‚ beans and your choice of dessert] Torta & soup combo $9.75 [Any one choice of beef brisket‚ steak‚ or chicken torta served with tortilla soup] Fuego Chicken & Rice $11.50 [Fire grilled chicken topped with monterrey jack cheese‚ served with Mexican rice & beans] Add tortillas $.50 Fuego Burger $10.25 [Grilled jalapenos and onions over a 10 oz. sirloin burger‚ your choice
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