what is healthy lifestyle??? A healthy lifestyle is having a lifestyle filled with good and positive things in many aspects‚such as mental‚physical and emotional well being.Having a healthy lifestyle will makes life become more enjoyable and the most important thing is a way to keep our body in a good conditionIt also very important to have a healthy lifestyle because it wll save ours life in future.By having a healthy lifestyle‚you will be fit and it will let you able to do the things that you
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conclusion of this rise in demand for tourism European destinations started developing themselves to be able to answer the needs of the tourists with facilities. However as it was the first stages of this idea of travelling abroad for tourism‚ these travels only appealed to wealthy families that could afford these tours up until the introduction of the railways in the 19th century. With the railways‚ general public also started to consider seaside resort and limited domestic travelling‚ as people wanted
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KOMATSU LIMITED INTRODUCTION The case is about two companies‚ Komatsu ltd. and caterpillar ltd. And how a small company like komatsu was able to compete with giants like caterpillar and was able to grow to gain number two position in the world market. CAT had suffered major financial losses during the period from 1981 through 1984‚ the case describes how Komatsu grew from a $170 million local manufacturer in 1963 to become CAT’s major challenge in the emerging global competitive battle. The case
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TABLE OF CONTENTS 1. INTRODUCTION 3 2. Importance of Space tourism 3 3. DEVELOPMENT OF SPACE TOURISM 4 4. Market for Space tourism 6 5. CHALLENGES OF SPACE TOURISM 7 6. CONCLUSION 7 7. BIBLIOGRAPHY 8 8. APPENDIX 9 1. INTRODUCTION The history of space tourism is closely linked to that of aviation; which started at the end of 1903 when the Wright Brothers flew in their Kitty Hawk machine hence starting efforts of mankind to leave earth and venture farther to reach space (Webber
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We have to understand the several concepts by means of definition and its integration. • Tourism Hunziker and Krapf‚ in 1941‚ defined tourism as "the sum of the phenomena and relationships arising from the travel and stay of non-residents‚ insofar as they do not lead to permanent residence and are not connected with any earning activity." In 1976‚ the Tourism Society of England’s definition was: "Tourism is the temporary‚ short-term movement of people to destination outside the places where they
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Contents Introduction 1 About the company 3 Mission 4 Vision 4 Why we have chosen Renata? 4 Purpose 5 Industry Analysis 5 Which industry does it belong to? 5 Stages in Industrial Life cycle 7 Industry Growth Analysis 8 Activity Growth 10 Industry Structure 11 Controlling factors of profitability and industry profitability 12 Profitability factors 12 Industry Profitability 12 PESTLE 13 Political 13 Economics 13 Social 14 Legal (Positive) 15 Technological (Negative) 16 Environmental (Negative) 16 PESTEL
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also go to people who supported me directly and indirectly to complete this project within the given time. TABLE OF CONTENTS CHAPTER#1 INTRODUCTION & INDUSTRY PROFIL CHAPTER#2 LITERAATURE REVIEW 2.1 SECTION A (RESPONSIBLE TOURISM) 2.2 SECTION B (OBJECTIVES) 2.3 SECTION C (WHY) 2.4 SECTION D (RESEARCHED MODEL) 2.5 HYPOTHESIS CHAPTER#3 DATA DESIGN/RESEARCH DESIGN 3.1 SAMPLE 3.2 SAMPLE SIZE 3.3 SAMPLING TECHNIQUE 3.4 DATA COLLECTION 3.5 DEMOGRAPHIC FACTOR 3.6 SURVEY
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The economic disadvantages of the Tourism industry: The Bahamas should diversify its economy! Successfully operating a business in an ever changing world requires vision on the part of the entrepreneur; this means being able to predict future trends and prepare the company for forecasted changes in the economic system. In truth‚ commanding a country is no different than that of a business as it too should be able to adapt to global changes in the economy. Machiavelli‚ the esteemed
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FOOD TOURISM-DESTINSTION Food tourism means experiencing the food of the country‚ region or area‚ and is now considered a vital component of the tourism experience. Dining out is common among tourists and food is believed to rank alongside climate‚ accommodation‚ and scenery in importance to tourists. Hall and Mitchell (2001) define food tourism as ‘ visitation to primary and secondary food producers‚ food festivals‚ restaurants and specific locations for which food tasting and / or experiencing
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Tourism Notes ------------------------------------------------- Year 1 Ronan Keane Table of Contents Forecasting Demand 4 Poor forecasting: 4 Most popular variable (as measurement for demand): 4 Causative (Econometric) 4 Econometric models 5 Non-causative (time series) 5 Non-causative (time series) 5 Qualitative forecasting 5 Problems and challenges 5 Gravity model 5 Limitations 6 Price and Income Elasticity in Demand 7 Elasticity’s of Demand in Tourism 7 Income
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