Nielson et al. (2001) applied the marketıng ’paradigm’ to a study of Galway City in Ireland‚which aims to ’develop its tourism product while maintaining its environment.’ They emphasis the distinctiveness of place and the necessity of identifying: the design of the right mix of features and services‚ the development of an image that is attractive to the target market‚the delivery of the destination’s products and services in an accessible way and the promotion of the destination’s values and image
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Topic: Negative Tourism Impacts Prediction * Risk factors of tourism * Disadvantages of tourism * Conservation of risk factors of tourism Check Prediction * List of tourism impacts * Side effects of tourism impacts * Conservation of natural resources Note Nowadays‚ tourism started to earn itself a very bad name due to thoughtless development‚ and disruption of local cultures‚ values and economies‚ during the birth of mass international travel. *
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A Periodisation of the Development of Vietnam’s Tourism Accommodation since the Open Door Policy Wantanee Suntikul 1*‚ Richard Butler 2 and David Airey 3 1 School of Hotel and Tourism Management‚ The Hong Kong Polytechnic University‚ Hong Kong 2 Department of Hospitality and Tourism Management‚ University of Strathclyde‚ UK 3 School of Management‚ University of Surrey‚ UK This paper proposes that the development of the tourism accommodation sector in Vietnam‚ since the inauguration of the open
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– 13.6m 3. Sacre Coeur – 10.5m 4. Eiffel Tower – 7m We see that Europe has been leading in the number of international tourists since 1950. Major proportion of this statistic has been provided by France. There was not much travel and tourism during the 1950’s because due to lack of technology and travel options and many other such reasons. Travel technology improved and we can see that by the mid 1960-1970’s there was a sudden explosion of international tourist arrivals. France accounted
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mates‚ we are so thankful first to our Almighty Father who gives us wisdom‚ strength & knowledge to make this Tourism Planning‚ Marketing & Development an accomplishment. To our supportive parents‚ thank you for all the support and love that you have showered on us. To our beloved instructor Ms. Ingrid Uy‚ thank you for imparting your knowledge and skills to make us future tourism planners. We would like also to extend our deep gratitude to Mr. and Mrs. Cuares for the support and the encouragement
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Julia Dmitrieva‚ gr. 7441 Safe tourism: the way forward While terrorism affects tourism and a lot has been discussed and spoken about it‚ there is a lack of clarity about tourism and its effects on terrorism. Over the past decade‚ acts of terrorism have taken place at tourist sites‚ as well as places where people have gathered in large numbers. Be it Bali‚ New York‚ Mumbai‚ or Madrid the repercussions have been felt the world over. Over the past couple of years‚ a number of stringent security
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FOOD TOURISM-DESTINSTION Food tourism means experiencing the food of the country‚ region or area‚ and is now considered a vital component of the tourism experience. Dining out is common among tourists and food is believed to rank alongside climate‚ accommodation‚ and scenery in importance to tourists. Hall and Mitchell (2001) define food tourism as ‘ visitation to primary and secondary food producers‚ food festivals‚ restaurants and specific locations for which food tasting and / or experiencing
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purposes had an outbreak with the rise of the "grand tour" in Europe‚ which was called "the age of enlightenment". In conclusion of this rise in demand for tourism European destinations started developing themselves to be able to answer the needs of the tourists with facilities. However as it was the first stages of this idea of travelling abroad for tourism‚ these travels only appealed to wealthy families that could afford these tours up until the introduction of the railways in the 19th century. With the
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Tourism in the Republic of Ireland Tourism in the Republic of Ireland is one of the biggest contributors to the Economy of the Republic of Ireland‚ with over 6.2 million people visiting the country in 2011‚ about 1.4 times Ireland’s population. Each year about €5bn in revenue is made from economic activities directly related to tourists‚ accounting for about 4% of GNP and empolying over 200‚000 people. In 2011 alone‚ Ireland was voted ’Favourite holiday destination in the World’ by readers of Frommer’s
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Cultural Differences: Spain & Slovakia Country and Culture Research Assignment October 8‚ 2008 Adding sparkling lemonade or coke to red wine in Spain during lunch time is usual habit‚ while in Slovakia‚ people often drink‚ with their lunch‚ still‚ sparkling and gently sparkling mineral water or‚ of course beer of Slovak or Czech production. Even small details make these two countries different. Although there are some similarities among Slovak and Spanish population‚ mainly between the
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