HOSPITALITY MANAGEMENT Impact of Internship on Hotel Operation Thesis CENTRAL OSTROBOTHNIA UNIVERSITY OF APPLIED SCIENCES Degree Program in Tourism June 2012 ABSTRACT CENTRAL OSTROBOTHNIA Date UNIVERSITY OF APPLIED SCIENCES May 2012 Unit for Technology and Business‚ Kokkola-Pietarsaari Degree programme Degree Programme in Tourism Name of thesis HOSPITALITY MANAGEMENT Impact of Internship on Hotel Operation Instructor Author Pankaj Diyas Sharma Pages 52 + 5 Supervisor
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also to sum up the vivid world of tourism. The subject matters introduce the students to the socioeconomic‚ environmental and cultural impact of the tourism industry. It also gives an overview of the travel sectors – their development‚ composition‚ and role in tourism as well as the different trends and types of operation of each sector. ◙ Desired learning Results At the end of the semester‚ the students should able to: 1. Understand how tourism works and how it can be made to work
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been the most significant influences on the planning and development of tourism over the past ten years. Introduction With the development of the entire society‚ tourism industry has become one of the most powerful industries in the global economic development. The status of the tourism industry in the economic development is gradually enhanced and it plays an important role in the national economy. The World Tourism Organization forecasts that international arrivals will be up to 1.6 billion
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successive means of transport has made the world smaller and more accessible. In fact‚ mass tourism has become one of the most controversial subjects in the world today. Although it possesses several advantages‚ mass tourism might have negative impacts on local culture and the environment. Many people emphasize the benefits that human society could have from the generous idea of tourism. Mass tourism creates more employment for the locals that could be a great help in bringing up the standard
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CULTURAL TOURISM First of all‚ it is important to define cultural tourism as the basis around which the whole research is formulated. It is important to highlight the fact that the experts do not agree on a universal definition because of the wide range of activities it covers. Over the years‚ the definition of this type of tourism has suffer some changes depending on the field of study and one of the most popular definitions is the one stated by Richards (2001‚ p.37) in which the concept of
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Tutorial Three chapter 5 & 7 1. Why is an understanding of tourism supply fundamental to the analysis of how the tourism sector is organized and operates? Supply is the result of productive activities and exists to meet the tourism demand. Supply can be classified into three categories: a) Descriptions of industry‚ its operations‚ management and marketing. b) The Spatial (geographic development) and interactions which characterise the industry on a local‚ national and international
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Executive summary The following report provides the information about the tourism in Serbia. Serbia falls into two geographic region of Central and South-east Europe. Serbia is mainly known for adventurous tourism. Serbia is also blessed with various sceneries‚ rivers‚ monasteries‚ curative spas and many more. Serbia has got many types of tourism like; Spa tourism‚ adventure‚ cultural and rural tourism. The report shows statistical record of tourist inflows from domestic as well as from international
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Microeconomic and Tourism I. Introduction …………………………………………………………………………. II. The significance of tourism to economic. ………………………………………… III. The impact of tourism on local society. …………………………………………... IV. The effects of tourism on microeconomics……………………………………….. V. UAE as an example for the subject. ………………………………………………. VI. Clusters and competitiveness of the UAE. ……………………………................ VII. Conclusion. ………………………………………………………………………… VIII. List of figures. ………………………………………………………………………
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Food Tourism Food tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the
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THE EFFECTS OF SPORTS IN THE TOURISM INDUSTRY OF ANILAO‚ BATANGAS AS PERCEIVED BY INTERNAL TOURISM STAKEHOLDERS A Thesis Proposal Presented to the faculty of College of Arts and Sciences of Colegio San Agustin – Biñan‚ Laguna In Partial fulfilment of the Requirements for the Degree of Bachelor Of Science in Tourism GENEVA JOY G. TABUENA MARCH 2012 Chapter 1 The Problem and It’s Background 1. Introduction Sports Tourism is defined as a specific travel outside
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