Table of Contents 1.0 Executive Summary 2.0 Situation Analysis 2.1 Market Summary 2.1.1 Market Demographics 2.1.2 Market Needs 2.1.3 Market Trends 2.1.4 Market Growth 2.2 SWOT Analysis 2.2.1 Strengths 2.2.2 Weaknesses 2.2.3 Opportunities 2.2.4 Threats 2.3 Competition 2.4 Products Offered 2.5 Keys to success 2.6 Critical Issues 3.0 Marketing Strategy 3.1 Mission 3.2 Marketing Objectives 3.3 Financial Objectives 3.4 Target Markets 3.5 Positioning 3.6 Strategies 3.7 Marketing
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KFC STRATEGIC MANAGEMENT NAME : IMANUDDIN BIN MOHAMAD I/C NO : 920915-03-5845 INTRODUCTION KFC is the among the best-established brands restaurants in the Western Quick Service Restaurants market. It is by far the most popular restaurant chain in Malaysia‚ with over about 620 KFC restaurants in Malaysia‚ Brunei‚ Singapore‚ Cambodia and India. KFC sees millions of people flocking to its various outlets years in‚ year out. KFC HISTORY * KFC began with Colonel Harland Sanders. He
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CHAPTER-V FINDINGS SUGGESTIONS AND CONCLUSIONS Findings: This chapter is intended to summarize the findings of the analysis. The following have been observed in this study. Findings of simple percentage analysis * Majority of the respondents are male. * Majority of the respondents are unmarried. * Majority of the respondents are degree/diploma. * Majority of the respondents are student. * Majority of the person belong to the income group of less than Rs. 15000. * Majority
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1.0 Introduction Kentucky Fried Chicken Corporation (KFC) was the world’s largest chicken restaurant chain and third largest fast-food chain. KFC held over 55 percent of the U.S market in terms of sales and operated over 10‚200 restaurants worldwide in 1998. KFC first opened in Australia 1968. Present day KFC now serves over 2million customers a week. With over 600 stores Australia wide. This report will aim to analyse and critique KFCs purchasing and supply management activities. In particular
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KFC in India KFC was founded by Harland Sanders (Sanders) in the early 1930s‚ when he started cooking and serving food for hungry travellers who stopped by his service station in Corbin‚ Kentucky‚ US. He did not own a restaurant then‚ but served people on his own dining table in the living quarters of his service station. His chicken delicacies became popular and people started coming just for food. Kentucky Fried Chicken was born. Soon‚ Sanders moved across the street to a motel-cum-restaurant
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Contents Introduction ……………………………………………………………………… 2 Company background ………………………..………………………………… 2 SWOT Analysis …………………………………………………………………. 4 Strengths ………………………………………………………………... 5 Weakness …………………………………………………………….…. 5 Opportunities ……………………………………………………….…... 6 Threats ……………………………………………………………..…… 6 Key Challenges ………………………………………………………………… 7 Evaluation key challenge with McKinsey’s 7s Model …………………………. 9 McKinsey’s 7s Model ………………………………………………….. 9 Alternative approaches …………………………………………………
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Introduction KFC has become synonymous with foreign fast-food after its entry in China. In 1987‚ KFC opened the first quick-service restaurant‚ which is totally a western-style‚ near Tiananmen Square in the capital of China‚ Beijing. KFC spread quickly after its first outlet in Beijing. It had the largest number of 11 outlets among the fast-food service restaurants in China in 1992. The number increased to 50 outlets in 1995. By 2001‚ there were more than 400 KFC outlets‚ which made KFC became the
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Introduction of Topic KFC was founded and also known as Kentucky Fried Chicken‚ is one of the largest and well - known fast food restaurants concepts of today‚ it is present in various countries around the world and it has been able to establish renowned international reputation in multiple continents. The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952‚ though the idea of KFC’s fried chicken actually goes back to 1930. He made the KFC as a true multi – domestic
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It is an ad from KFC Australia‚ called the KFC Cricket Survival Guide. It shows a white supporter of the Australian cricket team surrounded by the supporters of the opposite team: The West Indian cricket team. All the supporters of that team are black. The only white person (whose name is Mick) is clearly annoyed by the cheering and drumming of the other supporters. He asks the viewer: “Need a tip when you’re stuck in an awkward situation?” He then pulls out a bucket of KFC fried chicken wings
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KFC VS Boston market The companies I used for my observations are KFC and Boston Market. Both restaurants specialize in chicken meals but the two companies take very different approaches to gain the competitive advantage over the competition. KFC is most known for its fried chicken original and spicy Dark or light meat. Boston market is known for its Rotisserie style chicken original and spicy light or dark meat. They’re both easy on the wallet and have menu options for individual meals and
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