farmers to farm genetically modified foods. African countries should start to use genetically modified foods because they can improve the crop productivity‚ improve the economy‚ and potentially create a healthier country. One of the main purposes of genetically
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Paragraph-The risks from genetically modified food Genetically modified food-plants and animals may be risky to people and the environment. For example‚ if there is much genetically modified food‚ wild animals and insects may be harmed. In addition‚ it may start to dominate other wild plants. However‚ some tomatoes grow faster than local nearby wild plants. It is very strange‚ people do not know these tomatoes are whether good or not. What’s more‚ butterflies that live near genetically modified corn have been
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Genetically modified foods occupy an almost worldwide market now. So-called Genetically modified foods is through genetic engineering techniques to transfer one or more genes to a specific organism‚ and to effectively convey the appropriate product. The controversy about genetically modified food raised by scientists and government officials has become more and more intensive‚ resulting from the shortage of that food safe evidence from truly unbiased researches. The huge benefits and potential risks
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Nowadays a problem of genetically modified food is widespread all over the world. GM foods are genetically modified using biotechnology. More and more GM foods appear on the shelves of our stores and supermarkets nowadays‚ and make their way into our kitchens. GM foods are designed for greater resistance to viruses and pests‚ higher nutritional value and longer shelf life. However‚ their safety‚ potential risks and ethical concerns are still being debated. So‚ should genetically modified crops be banned
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What if you could genetically modify your future children to have any trait. We all want our children to be healthy‚ smart and or athletic. Some want to have the most perfect child‚ but they should know that genetically modify them is almost like playing the role of God‚ and when playing the role of God things usually go wrong. First‚ we will look at the procedure of genetically modifying our children and it’s risk‚ Secondly‚ we see what problems there are. So let’s start with the procedure. The
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and Comp Genetically Modified Foods: Genetically modified foods are becoming more and more used in our community. But‚ they are not as safe as people presume them to be. Genetically modified foods can cause a big problem in the world‚ even if it can produce large quantities of foods‚ it is found that it can cause an allergy to certain foods‚ many scientists had voted to ban them and there not always labeled that it’s a
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What is a genetically modified organism? A genetically modified organism (GMO) is an organism whose genetic material has been altered using techniques in genetics generally known as recombinant DNA technology. Viruses‚ bacteria‚ fungi‚ plants‚ and animals are all examples of organisms that have been engineered so that they contain genes from at least on unrelated organism. To create a genetically modified organism a molecule from a different source are combined into another molecule to create
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possibility of a future inhabited by genetically modified humans is becoming increasingly likely. The prospect of GM humans stems from a current form of gene technology named; Preimplantation Genetic Diagnosis or PGD. This enables couples at risk of transmitting a genetic disease to ensure their future children are unaffected. The capability of gene technology to perform such diagnostics on embryos has led to the possibility of this technology being harnessed to genetically engineer children. The term
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batch of genetically modified babies were created in 2001. Out of the 30 babies that were born‚ 15 were found to have DNA from three different adults. Although having DNA from more than two sources can occur naturally‚ these 15 babies were created with a method called “cytoplasmic transfer‚” which had been banned by the FDA . The method was initially developed to save female eggs that had been difficult to fertilize and was showing much promise—until tracking the growth of the genetically modified
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larger quantities of foods in less time and at a cheaper cost. This type of production is referred to as genetically modified foods. Since this has become more common‚ a great debate is occurring to compare the benefits and the disadvantages between the use of genetically modified foods and the use of organic foods. Do the benefits of organic foods overcome those of GM foods? Genetically modified food has many advantages‚ but with every advantage follows a disadvantage. GM foods grow at a much faster
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