Ken Costa Chairman: Europe‚ Middle East and Africa UBS Investment Banking Department 2 Finsbury Avenue London EC2M 2PP Cass Business School 2 March 2006 EMBARGO UNTIL 19:30pm 2 March 2006 The Trilemma of Globalisation: Free Trade‚ Fair Trade or Fear Trade In discussing the challenges presented by today’s diverse global environment few topics can be as important as the issue of globalisation. It is at the heart of the structural change that has taken place in our generation as borders have
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Fair Trade Coffee: Ethics‚ Religion‚ and Sustainable Production Global Marketing Management International Summer University 2010- WU‚ Wien Table of Contents Introduction 3 Problem Statement 3 The Fair Trade vision 3 Background: The Fair Trade Foundation 4 Background: Fair Trade Labeling Organization International 4 Fair Trade Mark 4 Fair Trade Pricing 5 The Fair Trade Premium 5 Question 1. Why should Starbucks‚ Kraft‚ and Nestle create ‘ethical supply chains’? 6 Question
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thanks to the trading system. Unlike trade in general‚ Fair trade gives farmers more benefits. According to Fair trade International (2011)‚ the sales of Fairtrade certified products grew 15% and in 2009‚ Fairtrade certified sales amounted to approximately €3.4 billion worldwide from 2008 to 2009. Thus‚ Fair Trade has become one of the fastest growing markets in the world with more than 70 countries where Fair trade products are sold. The stories of Fair trade seem to be successful but it bases on
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Title: What is Fair Trade coffee and why companies in the United States should purchase it. Introduction: Andres Agudelo: Share quick facts of who I am and what relates me to coffee. Transition to a speaker favorable statement where I set in the idea that coffee is generally a popular drink‚ involve the audience. Ask the audience (audience member-volunteer) to point out differences between the non-certified free trade coffee and the one that is certified. One participant will be rewarded for participation
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Community Fair Trade (CFT) programme sources high-quality natural ingredients‚ gifts and accessories from the four corners of the globe‚ while helping to bring about social change among the smallholders and artisans who produce them. Based on the principles of fair trade‚ CFT provides access to a market that would otherwise be out of reach to these people and their communities. CFT has T hree obje CT ives: 1 To source high-quality ingredients‚ gifts and accessories in a fair way 2 By
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I enjoy a cup of organic fair trade coffee in the mornings. I have done this for a few months now. After I drink a big glass of water‚ I follow-up with the best organic coffee. For now‚ it has replaced my morning cup of green tea. Studies on caffeine continue and as each one comes to light‚ drinking coffee is no longer the dreaded bearer of health problems. For years‚ I didn’t drink coffee I avoided the caffeine. Because I like to keep my body clean and mean and I was under the impression the
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Hoff had a vision to implement a fair trade business that would increase not only profits of the farmers but their overall lifestyles. Nico and Frans both face the problem of distribution because fairly traded coffee was distributed only through the so-called Third World Shops that didn’t generate enough demand to create a stable supply chain. The possible alternatives to this problem would be for them to create their own brand of coffee‚ advertise the rise of fair trade coffee and its great quality
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In both poems “Oranges” and “Fair Trade” by Gary Soto‚ the author explores the recurring theme of compassion and pride. Both poems have several ways to show the theme. The poem “Oranges” is about young love and knowing how it once felt. At the beginning of the poem‚ I get the sense that the boy is a little apprehensive in meeting his girl as he states‚ “Cold and weighted down / with two oranges in my jacket.” Certainly two oranges aren’t going to weigh anyone down‚ therefore the image described must
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You’ve probably heard of "fair trade coffee‚" but may not be quite clear on what it actually is. It refers more to a practice than a type of coffee‚ and the emphasis is definitely on the word "fair." Before fair trade was introduced‚ the big â�� very‚ very big â�� business of coffee was all about the huge corporations‚ and maximizing their profits. This meant that most of the billions of dollars made from coffee growing went mostly into those corporations’ pockets‚ but was also funneled to the
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profit most from fair trade sales. They charge a premium for fair trade bananas‚ for example‚ while a "minuscule sliver ends up with the people the movement is designed to help"... Here is more. In case you don’t know‚ fair trade sells a product at a premium price‚ under the promise that the workers are treated better and paid more. But will that improve living standards? Hmm...this sounds like a problem in tax incidence theory. To make the best possible case for fair trade‚ I will assume the
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