maxPart 1 COMPANY PROFILE MAX’S RESTAURANT Max’s Restaurant Main office: Max’s Restaurant Marketing 11th Floor‚ EcoPlaza Building‚ Pasong Tamo Ext.‚ Makati‚ Philippines‚ 1231 Phone:dial 7-9000 for Max’s Delivery (Metro Manila Philippines only) Be part of the Max’s Online community by reaching them through the following: Order & Pay Online: www.maxschicken.com Email customercare@maxschicken.com.ph http://twitter.com/maxsrestaurant http://www.facebook.com/maxsrestaurant
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II. Introduction 2.1 Background of the Study 4 2.2 Significance of the Study 5 2.3 Problem Definition 6 2.4 Objectives of the Study 7 2.5 Scope and Constrains 8 III. Appendixes 3.1 Individual Resume 9 3.2 Documentation 16 3.3 Examination Permits ABSTRACT The primary purpose of this study is to improve and develop the transaction and security system of the Orishas Restaurant. This case study intends the improvement of bill transaction
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Final Report on Quality Assurance of Teacher Training Programs Conducted by Directorate of Staff Development Lahore‚ Punjab Third Party Review and Assessment The World Bank‚ Islamabad Prof. Mahmood H. Butt and Mr. Fawwad Shams Consultants UNESCO Project 478/07 December 14‚ 2007 Table of Contents S. No. Topics/Section Tables of Figures Abbreviation and Acronyms Executive Summary Introduction Background a. Brief History of DSD and its Evolution b. Current Mandate and Organization
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QAD Certification Program Study Guide 70-2779C October 2006 This document contains proprietary information that is protected by copyright. No part of this document may be photocopied‚ reproduced‚ or translated without the prior written consent of QAD Inc. The information contained in this document is subject to change without notice. QAD Inc. provides this material as is and makes no warranty of any kind‚ expressed or implied‚ including‚ but not limited to‚ the implied warranties of merchantability
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Case Study for Restaurant Queuing Model Mathias Dharmawirya School of Information Systems Binus International – Binus University Jakarta‚ Indonesia mdharmawirya@binus.edu Erwin Adi School of Computer Science Binus International – Binus University Jakarta‚ Indonesia eadi@binus.edu busy fast food restaurant [3]‚ as well as to increase throughput and efficiency [5]. This paper uses queuing theory to study the waiting lines in Sushi Tei Restaurant at Senayan City‚ Jakarta. The restaurant provides
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Turbulence Training: The Secret to Rapid Weight Loss Turbulence Training Website URL: http://www.turbulencetraining.com/ Introduction Obesity is one of the leading causes of a number of the most serious threats to public health; heart disease and stroke‚ just to name a couple. According to many of the leading health experts one of the best ways to combat obesity is to get more exercise and eat healthier. While most fitness professionals agree that eating healthy should definitely be a part of
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some of our well-known local restaurants that have been operating for 50 years and more. Bon apétit or as we say in Singapore‚ tuck in‚ lah! By Wong Casandra Singapore is known by many names — “The Lion City”‚ “The Little Red Dot” — but one that harkens back to our rich heritage is “Food Paradise”. Fortunately for us‚ eclectic cultural influences from our multi-racial immigrant ancestors have made our sunny island a treasure trove of culinary delights! Rendezvous Restaurant Hock Lock Kee (1950s)
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Effects of Diversity Training on Organizations MGMT 610 University of Maryland University College Case Study Getting Results From Diversity Training – in Dollars and Cents. (2003). HR Focus‚ 80(1)‚ 3-4 The Case Study deals with the effectiveness of diversity training at Nextel Communications‚ Inc. The case measures the results of increasing diversity awareness to the improvement of employee retention‚ satisfaction‚ and productivity. The study helped Nextel create intangible improvements
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CHAPTER 1 1. Introduction Today‚ in the restaurant industry. You need to have a Technology that you restaurant can give much attraction and convience to the costumer. The technologies that will help you provide excellent customer service also need to help you more effectively manage costs‚ production‚ and employees. RMS Restaurant Management Systems are the crucial technology components that enable a single outlet or enterprise to better serve its customers and aid employees with food and beverage
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such as the farm-to -table movement. To avoid being trampled in the rush towards local and organic ingredients‚ The Red Door restaurant in San Diego has changed their business model. The owner Trish Watlington has adopted a strategy prevalent among small-scale farmers that has enabled them to survive and to thrive in recent years.By applying the community supported agriculture (CSA) model to her restaurant‚ she’s hoping to entice customers concerned about the source of their food to stick
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