disease to be spread‚ all of the stars have to somehow align. The host‚ pathogen‚ and environment/vector all have to interact at the same time. The vector-borne disease triangle illustrates that without one corner‚ the transmission of the disease would not be possible. This triangle includes hosts‚ environments/vectors‚ and pathogens. Hosts are often humans‚ dogs‚ or monkeys and are fed on by a vector. Vectors usually include mosquitos‚ fleas‚ ticks‚ mites‚ and many more. The last part of the triangle
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Running head: Blood-borne Pathogens in the Nursing Profession Abstract Your abstract should be one paragraph and should not exceed 120 words. It is a summary of the most important elements of your paper. All numbers in the abstract‚ except those beginning a sentence‚ should be typed as digits rather than words. To count the number of words in this paragraph‚ select the paragraph‚ and on the Tools menu click Word Count. Bloodborn Pathogens in the Nursing Profession Introduction The nursing
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A Food Borne Illness Danielle Mitchell SCI/163 2/12/2012 Sanam Kazemi There are many food borne illnesses but the norovirus is very interesting. A norovirus is a small virus that contains RNA and is surrounded by a protein coating. Based on genetic typing‚ it is now known that there are at least twenty-five different strains if norovirus that affect humans. Norovirus infection is the most common cause of what some people call the “stomach flu‚” although norovirus is not
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ABSTRACT The quality of pipe borne water supplied by Imo State Water Corporation has been assessed by analyzing samples of water collected from different locations for their physicochemical parameters and bacteriological quality. The observed values were compared with standard values given by the World Health Organization for potable water .The quality of the analyzed water is found fit for human consumption. TABLE OF CONTENTS Title page Certification Dedication Acknowledgement Table of
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Blood borne Pathogens Guidelines for Healthcare Workers-Protecting Yourself with Standard Precautions Protect Yourself from Blood borne Pathogens As a healthcare worker‚ you may be exposed to germs that come from blood and other body fluids. Such germs‚ called blood borne pathogens‚ can make you very sick. By following your facility’s guidelines and using standard precautions‚ you can protect yourself from blood borne pathogens. Read to learn more. What Are Standard Precautions? Standard
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Lyme disease is an infectious Tick borne disease caused by the bacteria Borrelia Burgdorferi spread from the bite of a Tick. (Pearson.S.2015). Ticks are arachnids with pincher like mouths that live off the blood of animals and occasionally humans if they get a hold of us. If a tick is infected with Borrelia Burgdonferi and bites a human‚ the disease gets transmitted and takes effect immediately yet does not show symptoms for up to a month. If you are wondering how the tick catches the disease‚ it
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Food Borne Illness Jean D. Louisgene March 14‚ 2015 SCI/163 Guido Sanchez Hepatitis A is a type of liver disease caused by the hepatitis A virus. The virus is spread from one person to another when feces even small amounts of it of someone with hepatitis A virus gets into another person ’s mouth. There are a couple of ways that this could happen‚ by eating food that is raw or not thoroughly cooked that has been handled or prepared by someone who has hepatitis A‚ drinking water that has feces
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Food Borne Illness: Giardia When generally thinking of parasites and food-borne illnesses‚ we tend to think about the poorest and dirtiest places on Earth. In Reality‚ parasites can be found almost anywhere on this planet. One type of common food-borne illness is a giardia infection. This infection is in the intestine and caused by microscopic giardia parasites. If given the opportunity this vicious creature will infect anybody regardless of sex‚ age‚ living conditions‚ and body types. Surprisingly
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The food borne illness I have chosen is salmonella. Question 1: What is the infectious agent (pathogen) that causes this infectious disease? The infectious agent (pathogen) that causes salmonella is called salmonella enteriditis. The bacteria is larger than a virus; but‚ is visible to the eye with the microscope. It is rod-shaped‚ gram negative‚ non-motile bacteria that does not form spores. Interestingly enough it communicates to its fellow bacteria via AHL. It infects the cell‚ multiplies
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Food-Borne Illnesses: Hepatitis A January 8‚ 2012 University of Phoenix (Professor’s Name Here) ABSTRACT This research was performed to determine the factors of the food-borne illness Hepatitis‚ specifically the hepatitis A virus (HAV). It explained how HAV can be transmitted most commonly through person-to-person contact and provided examples of outbreaks that have occurred in the United States within the last 20 years. HAV is a preventable
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