Water is continuously being recycled in a process called the water cycle. All living things on earth need water to survive. The water cycle has no starting point and no end point. Earth’s water is always in movement and always changing forms‚ it can go from a liquid to a solid to a gas and back to a liquid. The water cycle is how we track movement of water above‚ in and on the earth. The water cycle consists of three major processes‚ condensation‚ evaporation and precipitation. Condensation is the
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are small pores they are controlled by guard cells which control the opening and closing of stomata. Stomata allow carbon dioxide to enter the plant‚ and allow water and excess oxygen to escape. About 90% of water is lost from the leaf during transpiration. The number of stomata on leaf surface varies among different species. The lower epidermis tends to have the most number of stomata than the upper surface. In order to carry out the experiment 3 methods were used: (1) Calibration of the eyepiece
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Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are
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flow which happens because of turgor pressure. Water is eventually lost by a process known as transpiration‚ where water is evaporated
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Then‚ add soup ingredients like pepper‚ paprika‚ and salt. For sure‚ add the celery and green onion as their absence is a ’cheat’ for dieters. Add carrots and green beans at the last minutes to keep their nutritions. You might be tempted with those tomato canned soup versions. From now on‚ forget them and spend a few of your time
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HERBS The name herb comes from the Latin word herba. Culinary uses of herbs defer from culture to culture. Every cuisine has its favorite herbs. Mint and dill are used in Middle Eastern cooking‚ lemon grass and coriander in Thai cooking. Sage is a favorite in British pork while the French favor tarragon chicken and fennel with fish. 1) Parsley Parsley is a native to the Mediterranean regions. It is used to make parsley butter and sauce. Chopped and sprinkled over every savory dishes
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Vocabulary Terms to Know Chapter 3 • Ecosystem- A particular location on Earth distinguished by its mix of interacting biotic and abiotic components. • Producers/ Autotrophs-organisms that use the energy of the Sun to produce usable forms of energy • photosynthesis- the process by which producers use solar energy to convert CO2 and water into glucose. • cellular respiration- the process by which cells convert glucose and oxygen into energy‚ carbon dioxide‚ and water. •
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Thump! Thump! Screech! Maybe I should do the same! Alliteration A garden with greens nothing but greens. Peppers‚ parsley‚ pansy‚ pickles‚ and pears. Carrots‚ cabbages‚ celery‚ and cactus.There’s also rodgersia‚ rampion‚ and rapunzel.Oh‚ how I love my plants! My Poetry Book By Macey Aven Due: May 16‚ 2016 Table of Contents Acrostic Poem……………...……………...1 BioPoem……………...…………………….2 Cinquain Poem……………
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Butternut Squash This delicious butternut squash soup combines other favorite fall flavors such as apples‚ cinnamon and nutmeg. It is a nice twist on the standard recipe. Ingredients: • 1 medium yellow onion (chopped finely) about 1 cup • 1 celery (chopped finely) about ¾ cup • 1 carrot (peeled and chopped finely) ¾ cup • 2 Tbsp butter (try Earth Balance) • 1 frozen bag of butternut squash cubed (thawed to room temperature) • 1 tart Granny Green apple peeled‚ cored and chopped • 3 cups of
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amount of the Earth’s freshwater (0.003%) is contained within biological bodies and manufactured products.[2]Water on Earth moves continually through the water cycle of evaporation and transpiration (evapotranspiration)‚ condensation‚ precipitation‚ and runoff‚ usually reaching the sea. Evaporation and transpiration contribute to the precipitation over land. Water used in the production of a good or service is known as virtual water. Safe drinking water is essential to humans and other lifeforms
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