The Effect of Temperature on the Rate of Diffusion Damsel C. Bangcal Aira May V. dela Cruz Jacqueline L. Lacuesta Richelle Jem P. Jobog Group 1 Section U-2L November 17‚ 2014 ___________ 1A research proposal submitted in partial fulfillment of the requirements in General Biology I Laboratory under Proj. Joan O. Adajar‚ 1st semester‚ 2014-2015. INTRODUCTION Molecules undergo constant motion and move in regions with a higher concentration to a lower concentration
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cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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17th‚ October 2010 Margarita SA: VOL RATIO AND AGAR BLOCKS Conclusion: For this experiment the agar jelly had to be cut in to five different block sizes‚ after that has been done we had to add all five blocks in to the test tube with the acid and time to see how long it would take for the colour to change from a pinky purple to clear. From this experiment I learnt that the bigger the size of the jelly is the
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Introduction For this experiment‚ we are going to determine the effect of temperature on solubility‚ to be done in a chemical by dissolving a solute in a definite amount of solution which is saturated. Specifically‚ the goal of this experiment is to prepare a saturated solution of Na2C2O4 in water at different temperatures‚ determine the effect of temperature in solubility‚ and to apply Le Chatelier’s Principle. We can do all this by simply titrating a certain amount of standard KMnO4‚ and measuring
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Heat‚ Temperature‚ and Phase Changes Assessment Practice Answer This graph shows what happens to the temperature of the water‚ while it was boiling in a kettle‚ as heat energy was being added to it and what the water was doing will it began to warm and change states. During a phase change‚ the temperature remains mainly constant. This occurs because the heat energy is used to break the bonds between the ice molecules as they turn into a liquid phase. It is possible to constantly
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EXPERIMENT-1 Pressure-Temperature Relationship for Steam OBJECT: The objective of this experiment is to determine the relationship between saturation pressure and saturation temperature of the wet steam. APPARATUS: Pressure-temperature apparatus with pressure gauge and thermometer. [pic] THEORY: In order to determine the relationship between the saturation temperature and pressure of wet steam it is necessary to obtain a number of corresponding values of the
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Executive summary Contents: 1. Introduction 2.0 Current design 2.1 Product Description 2.2 Applications 2.3 Value analysis 2.4 Product life cycle 2.5 Manufacturing method and materials 3.1 Re- Design 3.2 Value analysis 3.3 Design for manufacture 3.4 Design for assembly 3.5 Design for Dis-assembly 3.6 Design for sustainability 4.1 Conclusion References Appendix Executive Summary A blinder is a smooth maker which provides various services. It has different kind of
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P5- Outline relevant legislation in relation to preparing‚ cooking and serving food. P6- Explain safe practices necessary in preparing‚ cooking and serving food in a health or social care setting. In this assignment I am going to be outlining and explaining safe practices necessary in preparing‚ cooking and serving food in a health or social care setting and relevant legislation in relation to preparing‚ cooking and serving food. Safe practices of food preparation‚ cooking and service Hygiene
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Reaction mechanism of tert-butylation of phenol with tert-butyl alcohol over H-beta zeolite: An ONIOM study | 作者: Nie‚ XW (Nie‚ Xiaowa)1‚3‚4; Janik‚ MJ (Janik‚ Michael J.)2; Guo‚ XW (Guo‚ Xinwen)1; Liu‚ X (Liu‚ Xin)1; Song‚ CS (Song‚ Chunshan)1‚2‚3‚4 | 来源出版物: CATALYSIS TODAY 卷: 165 期: 1 页: 120-128 DOI: 10.1016/j.cattod.2010.11.070 出版年: MAY 16 2011 | 被引频次: 2 (来自 Web of Science) | 引用的参考文献: 50 [ 查看 Related Records ] 引证关系图 | 摘要: Tert-butylation of phenol with tert-butyl alcohol
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REPORT SUMMARY This lab report was conducted to design Hot Mix Asphalt for a project in Fayetteville‚ Arkansas. The tests were conducted in compliance with current specifications for Superpave set forth by AASHTO and AHTD. The topics covered in the lab report are selection of materials‚ selection of mix design‚ and final recommendation. Even though other properties of the mixture just meet the Superpave design requirements‚ no job mix formula is drawn from this mix design because the dust proportion
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