.(n.d). How Soil Influences Water. http://www.soil.ncsu.edu/publications/Soilfacts/AG-439-01/ http://www.eng.utoledo.edu/civil/heydinger/soil%20mechanics/SMgeol.pdf http://courses.ma.org/sciences/anat_phys/Intro%20Info/Lab%20Format.htm http://courses.nres.uiuc.edu/nres201/Labs/Lab%206%20Soil%20Texture%20and%20Density.pdf
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volume‚ mass‚ and density of objects and liquids. Time Allocation: Allow 2 hours for this experiment Materials Materials Student provides Label or Box/Bag Qty 1 1 1 1 1 LabPaq provides Auxiliary Supplies BagCK1 © Hands On Labs‚ Inc. 1 1 1 1 1 1 1 1 1 1 1 LabPaq CK-1 Item Description Table salt Piece of string Isopropyl (rubbing) alcohol Tap water Paper‚ 5 cm x 5 cm for weighing chemicals Beaker‚ 100 mL‚ glass Cylinder‚ 25 mL 25-mL volumetric flask
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Oil Precious Ahmed ID# 6463614 Section 07‚ Friday afternoon Lab experiment performed on: Friday‚ January 19‚ 2013 Lab report submitted on: Friday‚ January 24‚ 2013 Introduction Before the synthetic aspirin of today‚ salicylic acid‚ which is the important ingredient found in aspirin‚ was extracted naturally from methyl salicylate found in Wintergreen oil‚ which could be found in certain plants. The purpose of this lab experiment is to prepare salicylic acid from the natural starting material
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Lab 3 : Techniques in Microscopy Title : Preparation of light microscope observe cell organisms. Objective : To observe and investigate the cell structure under the light microscope. Introduction A microscope is an instrument used to magnify and resolve a specimen. It is important to know several important features of microscopy which involves magnification‚ resolution and contrast. Magnification is the enlargement of a specimen while resolution is the ability to distinguish detail or the
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Date: 25th November‚ 2011 Aim: To show that when Hot and Cold water are mixed‚ heat lost by hot water is equal to heat gained by cold water. Theory: This Lab is done to demonstrate “the Law of Conservation of Energy”‚ which implies: - “the heat lost by one (1) substance must be equal to the heat gained by another substance within the system”. Apparatus: Two (2) similar Calorimeters: a Thermometer: a Measuring Cylinder: a Bunsen burner: a Tripod: an Asbestos Gauze Cork Mat. Procedure:
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Enzyme Lab: Peter Kuetzing – 10/4/2012 – F Block 1. How does changing the concentration of enzyme affect the rate of decomposition of H2O2? When more enzymes is added the rate of reaction speeds up. In this case‚ H2O2 will produce more O2‚ in return the kpa/min will go up. 2. What do you think will happen to the rate of reaction if the concentration of enzyme is increased to five drops? Predict what the rate would be for 5 drops. I think that the rate of reaction will slightly increase from
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Investigation and Preparation of Esterification Lab Introduction Esters are classified as organic compounds commonly derived from carboxylic acids. They are compounded from the reaction of a carboxylic acid with an alcohol in the presence of a strong acid to be used as a catalyst. The formula that represents an ester is R-COO-R where both Rs’ are alkyl groups‚ one which is bonded to an oxygen‚ and the other to a carbon which is double bonded to 1 oxygen and single bonded to the other. Esters
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Chemistry Lab Report Water Hydration Introduction: A hydrated crystal or hydrated occurs when water becomes tightly attracted to a metal salt base on it’s polarity. The water molecules maintain integrity as molecules‚ however they are considered to be part of the formula of the hydrate. When the hydrate metal salt crystal is heated‚ the attractions to the water are broken by the heat energy and the water escape from the crystal. After heating the salt crystal is called as anhydrous‚ which
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hold another paperclip at the appropriate distance: six cm‚ seven‚ eight‚ nine‚ ten‚ twelve‚ fourteen‚ sixteen‚ eighteen‚ and twenty centimeters. 5. Lab partner must close eyes tightly. 6. Starting with the largest distance‚ place either one or two ends onto your partners skin (ALTERNATE RANDOMLY so the partner can’t guess!!!) 7. Have lab partner tell you how many ends they can feel. Do this 5 or 6 times. 8. Then try the next smaller distance and repeat steps 6 and 7. 9. Record
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Beet Lab By: Sumeet Grewal Purpose: The purpose of this lab was determining the effect of surface area on the beets ability to interact with the environment. Three similar sizes of beets were assigned. Each beat was cut up into different sizes as one large piece‚ two smaller pieces and eight tiny pieces. All three different slices of beets were placed in their own containers and tested. Observation: While the lab was going on‚ it was noticed the tiny pieces of beet were doing the best while the
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