Experiment 2: Centrifugation Title Centrifugation of fresh milk and Acetic Acid Objective(s): 1. To separate coagulated milk from mixture of fresh milk and Acetic Acid by centrifugation 2. To determine the relationship of speed of centrifugation with the coagulation of milk which separate from mixture. 3. To study the process of centrifugation Introduction Centrifugation is a process which materials suspended in a liquid medium undergo separation or concentrate due to the effect of gravity
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Hydrocinnamic acid underwent bromination using N-bromosuccinimide and AIBN. As one lab partner set up the reflux apparatus‚ the other measured the chemicals used in the lab experiment. 2.10 g of hydrocinnamic acid was used. It was observed as white and had a slight cinnamon smell. The amount of NBS was 2.49g and was measured in the fume hood. AIBN was measured at .030 g. 10 mL of acetic acid was also obtained. The reflux apparatus consisted of a 25 mL flask with a stir bar in a water bath. The chemicals
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The purpose of the experiment was to perform an electrophilic addition reaction by the bromination of cinnamic acid. The product of this reaction is 3-Phenyl-2‚3-dibromo propionic acid‚ which is purified by recrystallization. Cinnamic acid (3-phenylprop-2-enoic acid) is an unsaturated carboxylic acid. The electron rich π cloud (see Figure 1) in the double bond of this structure is nucleophilic and can be considered a Lewis base. It can therefore be saturated by the addition of a halogen to the double
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Standardization of hydrochloric acid by sodium carbonate Concentrated hydrochloric acid is roughly 11 M. Pour out into a measuring cylinder about 2 cm3 of concentrated hydrochloric acid. Transfer it to a 250 cm3 flask and make up to the mark with water. Shake well. Put some pure sodium hydrogen carbonate or anhydrous sodium carbonate into an evaporating dish and heat gently over a low flame for about fifteen minutes‚ stirring continuously. Take care not to heat the mass too strongly or fusion
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1) What are amino acids? page # 202 Amino acids are essentially the building blocks of protein. There are 20 different kind of amino acids that form protein but only three of them are essential for humans. those three are phenylalanine‚ tryptophan‚ and valine. These amino acids make up about 75% of the body and the essential amino acids need to be ingested every day or else protein degradation can occur. 2) List all of the roles proteins have in our bodies. page #202 There are many different
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Chapter 10 ComMon Acids and Alkalis 10.1 Acids and Alkalis 1. Acids taste sour. Many fruits contain acids. 2. The three mineral acids commonly found in the laboratory are hydrochloric acid‚ sulphuric acid and nitric acid. 3. Alkalis taste bitter and feel soapy or slippery. 4. The common alkalis found in the laboratory are sodium hydroxide solution‚ potassium hydroxide solution‚ calcium hydroxide solution and ammonia solution. 10.2 Acid-Alkali Indicators 1. An acid-alkali indicator
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Effects of Acid Rain on Lakes and Trees Acid rain has long been argued by society’s most formidable minds. It indirectly destroys ecosystems that surround forests and lakes (Taylor‚ 26). People need to make decisions dealing with the destruction of nature and the role acid rain plays in it. Acid rain destroys millions of forests and lakes (Taylor‚ 26 ). Studies show that acid rain is one of the largest contributing factors in the death of forests and lakes. Acid rain indirectly
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ACID RAIN name here Engineering 303i Professor h May 3‚ 2004 BIBLIOGRAPHY Penguin Publishing House‚ 1987 ‚ Pearce Fred Acid Rain. What is it and what is it doing to us? New York Publishers‚ 1989‚ William Stone Acid Rain. Fiend or Foe? Lucent books‚ Inc. 1990‚ Steward Gail Acid Rain. Acid Rain Acid rain is a great problem in our world. It causes fish and plants to die because earth’s rainwaters are contaminated. It also causes harm to people as well‚ because
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Acids and Bases Are Everywhere Every liquid you see will probably have either acidic or basic traits. Water (H2O) can be both an acid and a base‚ depending on how you look at it. It can be considered an acid in some reactions and a base in others. Water can even react with itself to form acids and bases. It happens in really small amounts‚ so it won’t change your experiments at all. It goes like this: 2H2O --> H2O + H+ + OH- --> H3O+ + OH- See how the hydrogen ion was transferred? Most of the
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This solution served as the source of ionic Iron for the remainder of the lab and was labeled “stock ionic Iron solution.” Next‚ a 50-mL aqueous ionic Iron and FerroZine® complex solution was prepared by adding 5.00mL stock ionic Iron‚ 3-mL of acetic acid buffer‚ 2-mL of 5% hydroxylamine hydrochloride‚ allowing five minutes for hydroxylamine to reduce Fe3+ to Fe2+‚ adding 2.5-mL of 0.01 M FerroZine® solution‚ and mixing well. A single beam Agilent technologies CARY60-UV-Vis Spectrophotometer was then
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