Kong Acid rain on plant -Background information Unpolluted rain is normally slightly acidic‚ with a pH of 5.6. Carbon dioxide (CO2) from the atmosphere dissolves to form carbonic acid. Acid rain is rain that has been made acidic by certain pollutants in the air. Acid rain is a type of acid deposition‚ which can appear in many forms. Wet deposition is rain‚ sleet‚ snow‚ or fog that has become more acidic than normal. Dry deposition is another form of acid deposition‚ and this is
Premium Carbon dioxide Acid PH
considered that rain is acid? = The pH scale measures how acidic an object is‚ when pH is lower than 7 rain is considered acid. b) Which are the compounds that in contact with water origin acid rain? = Compounds like sulfur sulphuric and nitric acids. c) Which are the principal causes of these compounds? = The extra acidity in rain comes from the reaction of primary air pollutants‚ primarily sulphur oxides and nitrogen oxides‚ with water in the air to form strong acids. The main sources of
Premium Acid rain Oxygen Water
rainfall is slightly acidic because carbon dioxide in the atmosphere dissolves in the raindrops to produce hydrogen ions. Yet‚ normal rainfall is not considered acid rain. Acid rain is a form of air pollution in which airborne acids produced by electric utility plants and other sources fall to Earth in distant regions. The corrosive nature of acid rain causes widespread damage to the environment. The problem begins with the production of sulfur dioxide and nitrogen oxides from the burning of fossil fuels
Premium Acid rain Air pollution Sulfur dioxide
Experiment 1 Titration curves of amino acids General structure of amino acids (amphoteric type): Zwitter ion C * : α- carbon : α- amino acid NH2 : α- amino group‚ basic (proton acceptor) COOH : α- carboxylic group‚ acidic (proton donor) R : side chain of amino acid Classification of amino acids depending on the nature of side chain:
Premium Amino acid Acid
Running Head: Factors Affecting Citric Acid Production by Aspergillus niger Factors Affecting Citric Acid Production by Aspergillus niger Ong Chia Swing‚ Student. Nilai University 1. Introduction Citric acid is a natural preservative or conservative that is used to add an acidic‚ sour taste to foods and beverages. In the context of biochemistry‚ the conjugate base of citric acid which is the citrate plays an important role as an intermediate in the citric acid cycle which occurs in the metabolism
Premium Glucose Citric acid cycle Aspergillus niger
Acid Reflux or Gastroesophageal Reflux Disease (GERD) is caused by stomach acid rise towards the esophagus and cause pain in the solar plexus or a burning sensation in the chest. The cause of acid reflux (GERD) is the proper functioning of the lower esophageal sphincter (LES). LES is a circle of muscle at the bottom of the esophagus. LES serves as the automatic door opens when food or drink down to the stomach. After the food came in‚ the LES will be shut down to prevent the existing food and acid
Premium Nutrition Eating disorders Obesity
Acid-a chemical substance that neutralizes alkalis‚ dissolves some metals‚ and turns litmus red; typically‚ a corrosive or sour-tasting liquid of this kind. How does acid clean copper- “The oxygen in the air and the copper in the pennies form an oxide that coats the pennies and makes them look dirty. The acids break the copper oxide free from the penny. As we have seen experimentally‚ acid alone does not clean as well as acid and salt.” Can acid kill you?-”The actual causes of death however are not
Premium Acid
Acidity’s effects on Fruit Browning Aim: To test whether the acidity of the surface area of an apple has an effect on the rate of enzymatic browning over 70 minutes. Hypothesis: the more acidic the surface area the longer it takes for the fruit to oxidise. Variables: Independent: acidity of surface area of the apple Dependent: the progression of melanin (brown pigment) after 70 minutes Controlled/fixed: time of day‚ knife used to cut fruit‚ portion of fruit‚ environment
Premium Acid Brown Vinegar
Characteristics and Properties of Amino Acids Introduction: Each amino acid has at least one amine and one acid functional group as the name implies. The different properties result from variations in the structures of different R groups. The R group is often referred to as the amino acid side chain. Amino acids have special common names‚ however‚ a three letter abbreviation for the name is used most of the time. A second abbreviation ‚ single letter‚ is used in long protein structures.Consult
Premium Amino acid
Tacula‚ Jassy Camille D.S. Activity 11 Acids and Bases I. Objectives * To identify some acids and some bases which are used in common household products. * To construct an operational definition of an acid and a base‚ using the characteristic properties of those substances. II. Procedure A. For acids * Place 2ml each of dilute acetic acid‚ hydrochloric acid‚ sulfuric acid‚ carbonated drink (colorless) and calamansi juice extract in
Premium PH indicator Base Acid