Pre-Feasibility Study Potato Flakes & Flour 1 TABLE OF CONTENTS Page 1. 2. 3. 4. 5. 6. 7 8. 9. 10. 11. Objective Products Process Global Export Markets Global Import Markets Local Market Target Markets Raw Material Plant & Equipments Conclusion Role of PAMCO 3 3 3 4 5 6 7 8 9 10 10 2 OBJECTIVE: • To provide marketable and value added dehydrated potato products from raw potatoes for the use of food processing industry in Pakistan and abroad as well as end products for the consumer
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1/ Problem Statements: Our group has come up with some problem about “Chip and Bin” project: Techinical Failure: The system had electrical‚ mechanical‚ hydraulic and data faults that’s why it can’t be reliable. Lack of knowledge: Henderson and his team don’t know the project well and they also don’t understand their people so the people mistaking the purpose of the project as another method of the gorvernment to make them pay tax more. Lack of resource: The financing budget is not enough to make
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0817 General Assessment of Sunchips’ test market results. Pros A pro would be that Frito-Lay knows where the majority of their sales are happening. Due to about 90 percent of them being in supermarkets and convenience stores. It is also a pro that they have determined what percentage of each size package and flavor they are selling. In addition they have also determined the percentage of cannibalization that will happen. Another pro is that the cumulative repeat percentage steadily rose every
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Argument essay Chip or Not to Chip? In 2006‚ 44-year-old William Koretsky was unconsciously taken to the hospital after he was in a serious car accident. An emergency room scanner revealed an implanted Radio Frequency Identification Device (RFID) chip in his arm. Doctors identified and reviewed Koretsky’s health history using an online database‚ to learn that he had type-one diabetes. Physicians quickly began monitoring his blood sugar level while treating his injuries. According to the 2006
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everyone will be world famous for 15 minutes” (Andy Warhol). This is exactly what happened to Chip Gaines and Norm Abram‚ Neither chip nor Norm expected to be famous but that is what ended up happening. They both got their 15 minutes of fame and that ended up being their gateway to stardom with their own TV shows. I believe Chip and Norm Abram are two of the best carpenter/designers of their era. Norm and Chip both learned their carpentry skills in different ways. Norm first started seeing the carpentry
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may imprint on a child’s mind as what is normal. The child may start to believe that is all they are capable of and all attempts to the contrary are meaningless. A mindset established from a depressive mindset. The multiple generations displayed in Potato Eaters amplified this depressing‚ cathartic thought into the inescapable vile it takes its victims as. In a type of antithesis to the parents who works hard at something they love‚ the attitude helps make a difference between the children emerging
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Research Project: Potato The potato originated in the South American Andes‚ but its heartland of wild genetic diversity reaches from Venezuela‚ Colombia‚ Ecuador‚ Peru‚ Bolivia‚ Argentina‚ Chile‚ Uruguay‚ Paraguay‚ southern Brazil‚ northward into Central America‚ Mexico‚ and the southwestern United States. Potato was first cultivated between 3 and 7 thousand years ago‚ some scientists believe they may have grown wild in the region as long as 13‚000 years ago. Potato is the third most important
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The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes‚ there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago‚ and have become an integral part of much of the world’s cuisine. It is the world’s fourth-largest food crop‚ following rice‚ wheat and maize
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Baseball‚ hot dogs‚ potato chips‚ and pop. What can be more American than that? The potato chip is the king of salty‚ crunchy snacks. Potato chips originated in New England in 1853 at Moon Lake Lodge in Saratoga Springs‚ New York. The inventor‚ a chef named George Crum‚ was part Native American and part African American and a guide in the Adirondack area. The potato chip was invented when a dinner guest returned his fried potatoes to Chef George Crum because they were not crunchy enough. After returning
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is a crispy textured snack chip consisting of a special blend of whole wheat‚ corn‚ rice‚ and oat flours with a lightly salty multigrain taste and a slightly sweet aftertaste. The product contains less sodium than most snack chips and is made with canola or sunflower oil. The chip is approximately 50 percent lower in saturated fats than chips made with other cooking oils and is choles terol-free. According to a Frito-Lay executive‚it is "a thoughtful‚upscale classy chip." The product had been in test
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