"Troika potato chips case" Essays and Research Papers

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    of a Potato Mishal Hasan Abstract Students in Biology find it difficult to understand the concept of tonicity and osmolarity in a real time situation. In this investigation‚ several concentrations of sucrose were used to determine the osmolarity of a potato. It was found that the concentration of sucrose was close to 3.6 in the potato used showing that it was isotonic. Anything above caused the potato to gain weight showing that it was a hypotonic solution and anything below caused the potato to lose

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    Potato Osmosis Lab

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    dissolved molecules than inside the cell‚ the solution is hypotonic‚ and water will move from the solution into the cell. If the surrounding solution has a higher concentration of dissolved molecules than the cell‚ the solution is hypertonic. In that case‚ water will move from the cell out into the surrounding solution. An isotonic solution is when the concentration of dissolved molecules is the same inside and outside the cell‚ and there is no net movement of water across the membrane. When cells are

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    Potato Germinator

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    Jesus Is Alive CommunityCalamagui 2nd Ilagan‚ IsabelaAs of October 2011 | | | | | | | | | | NAME | GENDER | AGE | BIRTHDAY | CELL LDR. | CP# | REMARKS | 1. | LASAM‚ MARY JANE | F | | | | | | 2. | BARASI‚ AMALIA | F | 31 | | | 09061023844 | | 3. | BAUTISTA‚ CAMILLE KATRINA | F | 15 | | | 09267791043 | | 4. | BULAN‚ ABBY | F | | | | | ** | 5. | BUQUEL‚ MARY- JANE | F | 16 | | | 09262681892 | | 6. | CANCERAN‚ ROSALIA |

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    Osmosis in potato cells

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    Osmosis using potato cores and sucrose solution 1.0 Abstract This experiment’s ultimate goal is to find the water potential of the potato cell. This was achieved through placing potato cores in different concentrations of sucrose (0.2%‚ 0.4%‚ 0.6%‚ 0.8%‚ 1.0%‚ 2.0%‚ 3.0% and 4.0%) solution and to observe how much water was gained or lost through osmosis to reach a prediction of the concentration within the potato cell. The results displayed that the concentration of sucrose within the potato cell is

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    Character and Mr. Chips

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    Goodbye Mr. Chips In the novel Goodbye Mr. Chips‚ James Hilton shows through Katherine how one person can make a substantial change in somebody’s life present or not. Goodbye Mr. Chips is a sentimental story of a gentle aging schoolmaster and his long‚ close association with the school in which he taught. The two main characters that appear in this book are Mr. Chips the English schoolmaster and his lovely wife Katherine. Mr. Chips’ life covers the second half of the nineteenth century and the

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    The V-Chip: An Overview

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    The V-Chip What is a V-chip? This term has become a buzz word for any discussion evolving telecommunications regulation and television ratings‚ but not too many reports define the new technology in its fullest form. A basic definition of the V-chip; is a microprocessor that can decipher information sent in the vertical blanking of the NTSC signal‚ purposefully for the control of violent or controversial subject matter. Yet‚ the span of the new chip is much greater than any working definition can

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    Catalase activity in potato

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    Investigation into how pH levels affect Catalase activity in potato samples – (enzymes) Introduction: The aim of this investigation is to understand and monitor the effects pH levels have on catalase activity within controlled potato samples. Catalase is a type of enzyme that is found widespread among organisms that grow in the presence of oxygen (almost all living things) its specific use is to speed up the decomposition of Hydrogen peroxide (H2O2) within cells. Hydrogen peroxide is a bi-product

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    1. How would you characterize the snack chip category and Frito-Lay’s competitive position in this category? The snack chip category is growing‚ mainly because of the increased per capita consumption‚ which rose from about 12 pounds in 1986 to nearly 14 pounds in 1990. The snack chip category consists of three types of competitors: national‚ regional and private brand firms. The market is very competitive and difficult; as many as 650 new products are introduced every year‚ but less than 1% of them

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    Potato battery graph

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    Potato Batteries: Veggie power! Data and Analysis Background The battery was invented around 1800 by Alessandro Volta in Italy. It has become an indispensable part of modern life. Why are batteries so useful? Because they convert chemical energy into electrical energy. You can use this electrical energy to light a flashlight‚ to start a car‚ or to listen to your favorite music. We made a simple battery out of a potato by placing in it a zinc strip and a copper strip. At the zinc strip‚ the

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    Osmosis and Potato Cube

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    Since potato cells were used for this type of experiment‚ in an Isotonic solution the solute and water concentration are the same as inside the cell in which the isotonic solution contains 0.9% NaCl. In other words‚ water moves in and out in the same amount without causing any changes. In a hypertonic environment‚ the solute concentration is greater and water concentration is less outside the potato cell in which the hypertonic solution contains 10.0% NaCl. This solution will cause the potato cells

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