On October 2nd‚ 2015‚ Wasilla High School and Palmer High School have a football Potato Bowl game. This is the last football game of the year and its the rivalry game. Anyways that day I was with a couple of my friends and streaking got brought into conversation. And one of them suggested I did it at the potato bowl‚ and I agreed. So I called a couple of people and asked if they wanted to do it. One Palmer boy and one Colony boy said that they would do it with me‚ so I went to the store and bought
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Being the chocolate chip in a cultural cookie was never easy. Everything about me stood out; whether it be my skin color‚ Dominican heritage‚ or name “Alejandro‚” I was astoundingly different. I was born to a Dutch-Canadian-American father and a Dominican mother. Needless to say‚ my household featured an interesting blend of cultures. Here in northern Michigan‚ I’m surrounded by beautiful lakes‚ forests‚ and the “Million Dollar Sunset.” My town is famous for its rich history‚ proximity to the great
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1) Comment on the pros and cons of using CM-5 chips in SPR analysis (3 marks). CM-5 chips can provide a relatively high carboxylation of dextran matrix which develops high negative-charged surface that contribute to bind large amount of ligands. However‚ the high negative-charged surface may increase the chance of non-specific binding of other stronger positively charged molecules causing false positive signals. Covalent bound with the ligand through the EDC/NHS activation process
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concentrations of 0.0 mol dm3‚ 0.2 mol dm3‚ 0.4 mol dm3‚ 0.6 mol dm3 and 0.8 mol dm3 affect the osmolarity point of potato cells‚ where it is investigated how osmosis changes the weight of the potato cells‚ measured by the percentage change between the initial and final mass of the potato? Independent Variable: Increasing sucrose concentrations Dependant Variable: Mean percentage change in mass of potato cells All cells have a protective barrier‚ one which selectively allows substances to enter and exit
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Separation Challenge Problem: Salt‚ sand‚ wood chips‚ iron filings Materials Needed: a magnet‚ water‚ a pot‚ clean flat surfaces‚ a burner‚ filter paper‚ a stirrer‚ and four beakers for each item in the mixture Plan Brainstorm: Separate the items one by one using their different properties. Final Plan: To separate sand‚ salt‚ wood chips and iron filings First‚ use a magnet to remove the iron. Since some sand/salt will get caught with the iron filings‚ you may have to spread out the separated
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Title of Lab: Preparation and Assay of Phenolase and Peroxidase from Sweet and Irish Potato Hypothesis: Polyphenol Oxidase enzyme activity can be detected by change in colour of solution‚ Inhibitors prevent the reaction of the enzymes with substrates‚ the enzyme is relatively specific. Aim: To design and conduct an experiment to demonstrate enzyme activity of Polyphenol Oxidase and Peroxidase when mixed with catechol‚ caffeic acid‚ pyrogallad‚ tyrosine‚ guacol‚ and water‚ to test the effect of
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Aim: To investigate the effect to the potato cells in the different solute concentration water Introduction; Water can move through the different cells due to the difference of water potentials in the cells. If there is a higher solute concentration in the cell than outside the cell‚ the water will move into the cell. However‚ if the concentration of inside the cell is lower than the outside‚ water will not move into the cell. This process is called osmosis. Research question; This investigation
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Segments like ready-to-eat snacks‚ ready-to-eat juices‚ which are popular among teenagers‚ are seeing new entrants regularly. Parle Products Ltd‚ has made a quiet entry into the organised snacks market recently with its offerings Musst Sticks and Musst Chips. The company is known for its Parle biscuit brand. Speaking to Hindustan Times‚ Mayank Shah‚ group product manager of Parle Products said‚ "In the first year‚ we are looking at garnering a volume market share of 20 per cent in the branded snacks
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Comparison of Starch Content Among the Selected Crops: Gabi/Taro (Colocasia esculenta)‚ Sweet Potato (Ipomea batatas) and Potato (Solanum tuberosum) GROUP VIII - 3A Caramel R. Arcillas Jhazel Pink L. Alcaraz April Mae N. Mapute Crisha Sein R. Atienza Jesse Orven J. Tumambing RESEARCHERS Mrs. Grace R. Guaves ADVISER ACKNOWLEDGEMENT This study would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable
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Performance Feed Balancer and Omega Feeds Pony Plus equine fodder have been creatively marketed in Horse Deals and Equestrian Life magazines to entice horse owners to purchase their respective products. While both products have diverse target audiences‚ Blue Chip and Omega Feeds advertisements are similar in that both companies wish to persuade their respective consumers that their products are best for the health and well-being of their horses. Formulated to make horses preform‚ Blue Chip’s advertisement persuades
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