guidelines‚ but all students do not eat the same. In my essay about cafeteria food‚ I will explain what students want in their food. I will also share the likes and dislikes in the food and what we can do to improve it. Cold pizza‚ undercooked hamburgers and brown lettuce sounds nasty. Many students from different states and districts have to deal with that every day at their schools. The food from the cafeterias used to be good‚ with a sweet flavor‚ but in the last few years the food had taken
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present in around 274 locations. • Pizza hut is also catching up and it has planned to establish 147 outlets at the end of 2009. • Subways have established around 145 outlets. • Nirula’s is established in Delhi and Northern India. However‚ it claims to cater 50‚000 guests every day. It has future expansion plans for more than 50 outlets every year‚ for next three years. Major players in fast food • McDonalds 132 outlets • KFC 72 outlets • Pizza hut 147 outlets • Dominos Pizza 274 outlets
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McDonald’s Famous Barbeque from Airdrome restaurant (located near the airport)‚ which was ran by their father‚ Patrick McDonald in 1937. In 1940‚ two brothers figured out most of the profit were coming from selling hamburger. Hence‚ they made their menu very simple by selling only hamburger‚ cheeseburger‚ soft drinks French fries and apple pie etc. In 1954‚ Ray Kroc a seller of multimixer milkshake brought a turning point in the history of McDonald. He liked the idea of McDonalds and started expanding
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History of Yellow Cab Yellow Cab Pizza Co. is a chain that retails fast food‚ primarily pizza. Founded in 2001‚ the chain operates in the Philippines‚ the United States‚ Guam‚ Malaysia and Qatar. In 1908‚ Albert Rockwell‚ (founder and General Manager of the New Departure Manufacturing Co. of Bristol‚ Connecticut) traveled to Europe to evaluate their taxi systems‚ hoping to develop a similar one in Washington‚ D.C. ’Wyckoff‚ Church and Partridge’ had a number of orange-yellow colored Rockwell taxicabs
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Now there are about 31‚000 McDonald’s restaurants serving 121 countries. And from the thirty-one thousand branches 14‚000 of them is in the US since American was the largest consumer of the company. Furthermore‚ it has its own training facility‚ Hamburger University in order to train their staff. There are more than 250‚000 employees graduate from there annually. It’s also ranked number one in Fortune Magazine’s 2008 list of most admired food service companies. Besides that‚ establishment of the
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Poland is situated in the very heart of Europe. The geometrical central point of the whole continent can be found in the town of Schowola in the east of the country. Poland is 1‚042 years old. Officially founded in 966 when prince Mieszko I adopted Christianity as the official religion‚ which resulted in the new establishment of political bonds with the rest of the Europe. The population of Poland is around 38 million. The World War II toll on Poland was a staggering 6 million-including 3 million
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* MCDONALD’S‚ THE SIMPLE JOY OF BURGERS. TABLE OF CONTENTS MCDONALD’S‚ THE SIMPLE JOY OF BURGERS. 1 1 ABSTRACT 3 2 COMPANY INTRODUCTION 4 3 FAST FOOD INDUSTRY ANALYSIS 5 3.1 Franchising Industry Analysis 6 3.2 The Industry Future Perspective 7 3.3 Industry PESTEL Framework Analysis 9 3.3.1 Political Aspects 9 3.3.2 Economic Aspects 9 3.3.3 Social Aspects 9 3.3.4 Technological Aspects 10 3.3.5 Environmental Aspects 11 3.3.6 Legal Aspects 11 4 Mcdonald’s Company
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Fast food restaurantA fast food restaurant‚ also known as a quick service restaurant (QSR) within the industry itself‚ is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away‚ though seating may be provided. Fast food
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cook their own food. In fact‚ fast food was then as it is today‚ the food for the poor. For many years during that time‚ hamburger was considered a low quality food‚ as it was a mixture of scraped and spoiled meat. Upon the dawning of the twentieth century‚ the fast food industry experienced a change. The discovery of grilled meat stimulated the emergence of the hamburger era. White Castle‚ a company founded in 1921‚ was the first to take measures to change the public’s opinion of the fast food
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restaurants were introduced. Founded by Billy Ingram and Walter Anderson‚ the American Company White Castle‚ is generally credited with opening the second fast food outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916‚ introducing a low cost and high speed hamburger restaurant. White Castle was tremendously successful from the beginning and produced numerous competitors. Then‚ franchising was introduced by A&W Root Beer‚ which franchised its
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