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    Case Study of Whole Foods

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    Whole Foods divides the employees into teams‚ which are grouped by departments. Every team goal is to ensure the daily operations are run professional and profitable. The store has several different departments like Seafood‚ produce‚ specialty‚ bakery‚ customer service‚ floral‚ meat‚ prepared food and grocery. Based on the information provided these are the job title: Job A - Customer Service Clerk Job B - Customer Service Cashier Job C - Prepared Food Leader Job D - Prepared Foods Night

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    SCHOOL CANTEENS HAVE RESPONSIBILTY TO PROVIDE NUTRITIOUS AND HEALTHY FOODS Who here thinks school canteens have responsibility to provide healthy foods to students? Well I am here today to talk to you about why I feel so strongly that they are responsible. The main topics I will be talking about will be‚ firstly the roles schools play in providing and educating students on the importance of healthy eating. And secondly how a healthy diet plays a preventative role in relation to nutrition-related

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    Food Waste Case Study

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    Q1. The vision of the proposal is to “Use Less” and “Waste Less” of the earth’s resources‚ in particular regarding food waste to relieve burdens on landfills and preserve limited resources from being unnecessarily wasted. The target of the proposal is to reduce 40% on a per capita of the Municipal Solid Waste by 2022‚ starting from 2011using the 2011 year as the baseline. Q2. Landfills produce emit various amounts of greenhouse gases (GHGs). Methane for instance‚ is a GHG which actually has a

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    Food Pantry Case Study

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    Since April of 2012‚ Bucky’s Food Pantry has played a major role in East Tennessee State University’s fight against campus food insecurity. Food insecurity‚ or lack of nutritional food‚ has been a growing problem on ETSU’s campus said the marketing director of Bucky’s Food Pantry Charles Patton. “A lot of it is life changes in families of the students that are supporting these folks‚” Patton said. “Sometimes‚ they lose their jobs‚ and of course we’ve lost about 6 million jobs‚ so a lot of it has

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    Fast Food Case Study

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    Fast Food restaurants have been around for many years and have developed over the time to meet consumer’s needs. The basic fundamentals of fast food have not changed; deliver food to customers as fast as possible. Eating fast food is something that I have not done in over four years. I decided to take a friend of mine to help me evaluate Burger King and McDonalds. Both of these restaurants are similar in many ways but also have many differences when it comes to taking orders. The production process

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    Whole Foods Case Study

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    McGregor’s Theory within Whole Foods One may ask the question‚ why do certain individuals enjoy going to work‚ and performing at 100% while others require constant supervision? McGregor’s theory indicates that management and employees fall under two categories; Theory X or Theory Y. Individuals within the X category dislike work‚ avoid responsibility‚ are micromanaged‚ and enticed to accomplish a task. Individuals within the Y category are contradictory to the behaviors of X. Groups in the Y are

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    Dean Foods Case Study

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    Dean Foods is a leading food and beverage company in the United States. http://www.deanfoods.com/our-company/about-us.aspx “The Company’s primary objective is to maximize long-term stockholder value‚ while adhering to the laws of the jurisdictions in which it operates and at all times observing the highest ethical standards.” http://www.deanfoods.com/our-company/investor-relations/corporate-governance/principles.aspx Dean Foods reorganized into a decentralized organization with a general manager

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    Food Log Case Study

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    The client’s food log was extreme. She tracked every bite she ate and calculated the calories in each item. In the log‚ she described every workout and the calories she had burned. She was working out several times a day. The most extreme thing about her food log was that it included almost nothing but sugar: pastries‚ chocolate‚ malted milk Whoppers‚ fat-free muffins. All day. Her health issues were fairly severe and varied: irregular menstrual cycles‚ endometriosis‚ breast engorgement and tenderness

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    Mexican Food Case Study

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    Miguel’s younger brother loves trick-or-treating. What kind of food do you and your family eat at family gatherings‚ Mexican food only or a mix of Mexican and American food? Family gatherings are always Mexican traditional dishes like pozole‚ menudo‚ tamales‚ enchiladas‚ tortillas‚ salsas‚ arroz con pollo‚ mole‚ frigoles churros‚ and carne asada. However when it comes

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    Campus Food Case Study

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    classmates‚ Saunders launched the site in 1998. After graduation‚ he began building the company’s customer base. This involved expanding to other universities‚ attracting students‚ and generating a list of restaurants from which students could order food for delivery. Currently‚ some of these activities are outsourced to a marketing firm‚ enabling the addition of dozens of schools nationwide. In 2004‚ the company served 200 schools linked to over 1‚000 restaurants. Financed through private investors

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