pressure‚ high cholesterol‚ heart disease‚ types of cancer‚ stroke and diabetes type 2. 6 To prevent the body from having excess fat it needs to have a healthy diet. To have a balanced diet the body needs the right amount of carbohydrates‚ protein‚ fat‚ fibre and also plenty of vitamins and minerals. 7 The body needs to eat plenty of the food groups to provide it with the right amount of the above. 8Eating
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fossilis 11‚ Mystus vittatus 16 and Channa striatus 16) were collected from various freshwater ponds in the vicinity of Lahore and brought to the lab. All fishes were examined for the presence of internal helminth parasites in the digestive tract. The study revealed that all (100%) H. fossilis were infected with nematodes‚ Procamallanus heteropneustus‚ only 6 (37.5%) M. vittatus were found infected with nematodes‚ Rhabdochona magna and among C. striatus‚ 9 fish (56.25%) were infected with acanthocephalans
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The Art of Eating and Dining Case Study Assignment #2 Due Date: 18th October 2013 Table of Contents Introduction Case Study #1 – Remarkable Service: The Big Day (Summary) Case Study #1 – Questions and Answers 3 T’s of Service and the 9 Attributes of Remarkable Service – Analysis Case Study #2 – Wine Sales: Menu Review (Summary) Case Study #2 – Questions and Answers Information about Wine Conclusion Introduction This assignment
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The Importance of Healthy Eating University of Phoenix October 24‚ 2010 A growing number of people are becoming aware of the importance of eating healthy. For some eating a nutritious and healthy meal conjures up images of meals consisting of salads only. Everyone knows there is something they could change in his or her life to become healthier. For some it is exercising and eating healthier. When it is concerning healthy eating‚ it is good to receive educated about
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Living a healthy lifestyle is certainly not easy. A healthy lifestyle means maintaining a balanced and nutritious diet as well as engaging in sports or other fitness related activities in order to keep one in shape and free from sickness and disease.There are many popular diets in the market today‚but most of them are unhealthy and sometimes even harmful to our health.In order to to have a healthy lifestyle‚we should know on how to eat a healthy food by eating a plenty of the right carbohydrates
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McDonald’s – Business Strategy in India Case Study Abstract This case study discusses how McDonald’s India managed to buck the trend in a struggling economy‚ its early years and business strategy to get more out of its stores in India. The case also briefly discusses how McDonald’s adapted to local culture in India‚ its localization and entry strategy‚ its strong supply chain and pricing strategy. Table of Contents 1. Introduction 2. McDonald’s entry into India 3. Exhibit I: McDonald’s
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ANALYZING A CASE STUDY STAGE 1: QUICKLY GO THROUGH THE GENERAL SCENARIO PRESENTED TO GAIN A GENERAL UNDERSTANDING OF THE SITUATION. Underline/highlight information which may indicate problems exist STAGE 2: EXAMINE THE QUESTIONS CAREFULLY Read the questions several times-work out what is asking of you STAGE 3: READ THE CASE AGAIN VERY THOROUGHLY Look for evidence STAGE 4: PLAN YOUR ANSWER-SOME GUIDELINES You must be able to cite evidence (s) to support your arguments Apply
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child’s obesity. Children gain excess weight for a variety of reasons. Some have a tendency to be obese because it runs in their families. Others may not make the best selections of foods or portion sizes‚ often because healthier choices aren’t available or perhaps because their parents or grandparents put too much food on their plates. Throughout you’ll find descriptions of other culprits and contributors to your child’s weight problem that should remove self-blame. Once you understand the causes
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What are the three types of contaminants? Biological Chemical Physical Four practices that make food unsafe Poor personal hygiene Cross-Contamination Time-Temperature Abuse Poor Cleaning or Sanitizing Most Common Food Allergens Milk and Dairy Products Eggs and Egg Products Fish and Shellfish Wheat Soy and Soy Products Peanuts and Tree Nuts How to wash your hands 1. Wet hands and arms with 100°F 2. Apply soap 3. Scrub for 10-15 seconds 4. Rinse hands and arms 5. Dry hands and arms When to wash your
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In the book‚ “Factors Affecting Food ways and Culinary Practices” from the literature entitled Organoleptic Quality:Palatibility Factors‚ Claudio‚ Joves and Ruiz (2006) stated that the receptors for sweetness are mostly at the tip of the tongue and bitterness is at the back part. Sour and salty taste buds are found at the sides of the tongue. Saltiness can be readily tasted also at the tip of the tongue. Each person has a level for taste for an instance‚ one may evaluate a dish to be too salty while
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