SUMMER TRAINING REPORT Submitted By: Yogesh Bhargava Dept. of Pharma. Management National Institute of Pharmaceutical Education & Research (NIPER)‚ Mohali Academic year: 2011-13(3rd Sem) Submitted To: Rahul Bhargava (Director) Kush Bhatnagar (Product Manager) XL Laboratories Pvt.Ltd New Delhi (INDIA) DECLARATION I hereby declare that the present work embodied in this thesis entitled “Female Hormone: Doctor’s Perception Analysis” Has been carried out by me under
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Healthy Beaver is a bitter and healthy beer for the customers who prefer drinks with intense taste and those who often drink beer‚ but feel worried about their physical health. First‚ taste is one of the most important factors for a good beer. Based on the research in Oregon State University‚ the genotype of barley can influence beer flavor. (Herb et.al‚ 2017) Our beer will include a bitter barley such as the genotype DH120521. This barley provides bitter‚ bland‚ clean‚ hoppy‚ lean malty and neutral
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Chapter 1 Introduction‚ Evolution and Emerging Issues Slide 1 Role of Marketing Research 1. To provide information to decision makers in the marketing department of an organization 2. Types of decisions – 1. Strategic and 2. Tactical 3. Strategic Decisions- Related to Segmentation of the Market‚ Target Market Selection‚ and Positioning of the Product 4. Tactical decisions- Related to the 4 Ps of marketing – Product‚ Pricing‚ Promotion and Place (distribution) LEVEL 1 (Strategic) Marketing
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Product Market Analysis Paper March 22‚ 2015 Nathan Butler Jr. As we wrap our final week in class‚ we’ve been discussing the proper format on how to promote or advertise whether it’s a sports drink‚ product‚ or any items in general. As I reflected over our class discussions‚ I started to think about some of the products that I felt weren’t receiving the proper marketing tactics and although a few came in mind‚ I thought about this cleaning product known as Awesome! Awesome Cleaning‚ which has
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Whole Foods Market‚ Inc. ------------------------------------------------- BSAD 490 ADM Delta Consulting group Strategic Business Plan 2012‚ 2013‚ 2014 Andy Fescemyer – Prefatory Items‚ Mission Commentary‚ Executive Summary‚ Strategic Maps Ally Long – Environmental Analysis‚ Appendices‚ Internal Forces Kyle Payne – Environmental Analysis‚ Appendices‚ External Forces Brandon Maun – Prefatory Items‚ Mission Commentary‚ Strategic Maps‚ Financial Projections Contents: I. Executive Summary…………………………………………………………………………
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Case Study: Infosys Infosys is a Global IT service company based in India. It was founded in 1981 by 7 mid class men with a capital of $250 borrowed from their spouse. In 2008 the company is employing 85‚013Software Professional and 6‚174support employees. The value of the company was summarized by one of the founder in the sentence: “ professionally owned and managed‚ with good corporate governance‚ good employee management and good ethics.” The company saw an exponential growth coming from
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Introduction to the Ansoff matrix The Ansoff product/ market matrix is a tool that helps businesses decide their product and market growth strategy. Ansoff’s product/ market matrix suggests that a business’ attempts to grow depend on whether it markets new or existing products in new or existing markets. The traditional four box grid or matrix Ansoff model Alternative Ansoff style matrix A revised version of the Ansoff matrix featuring a 3×3 or nine box grid or matrix. History – The Product
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New product Adoption and Diffusion The marketer has to understand this consumer adoption process to build an effective marketing strategy. The adoption process is the set of successive decision an individual makes before accepting an innovation. Diffusion of a new product is the process is the process by which an innovation is communicated in a social system over a period of time. Adopters of new product usually move through the following. 1. Awareness Buyers become aware of the product
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I. Introduction With the flourishing recognition that store design is one of the restaurant’s most important concerns‚ store designing has emerged as top management priority in most restaurants businesses nowadays; various gizmos are employed to attract clientele‚ thus increasing profitability. With its highly effective nature‚ store design can be equally and especially important to influence customer’s perception and drive store choice and loyalty aside from other standards such as the location
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TABLE OF CONTENTS 1. MARKET PROBLEM FOR RESEARCH 2 1.1 Introduction 2 1.2 Background 2 2. SECONDARY RESEARCH 3 3. PROBLEM STATEMENT 4 4. METHODOLOGY 5 4.1 Research Method 5 4.2 Instrument Development 5 4.3 Sampling 5 4.4 Fieldwork 6 4.5 Data Analysis Method 6 5. INTERPRETATION OF FINDINGS 7 5.1 Research Objective 1: 7 5.1.1 Technological devices currently owned by tertiary students 7 5.1.2 Technological device(s) that tertiary students currently use
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