Testing on the effectiveness of anti acne gel (Acne vulgaris) mild and moderate degree acne from ethanol extract of galanga (Kaemferia galanga L.) in students at Miftahus Salam Boarding School in Banyumas Yenni Bahar*‚ Berna Elya*‚ Mahdi Jufri* Faculty of Pharmacy‚ University of Indonesia‚ Depok 16424‚ Indonesia Coresponding author : yennibahar@gmail.com ABSTRACT Acne is an aesthetic skin disorder‚ usually in adolescents‚ with a clinical manifestation of comedones‚ papules‚ pustules‚ and nodules
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Shakira Jarvis Microbiology Lab Assignment Laboratory Assignment Outline 1. Check in & The Microscope a. Review of proper lab etiquette. i. Review laboratory syllabus and b. Review of the Parts of a Microscope ii. Review of lab exercises about different types of Microscopes 2. Survey of Microorganisms c. Viewing‚ drawing‚ and describing several types of fungi‚ algae‚ and Bacteria iii. Chlamydomonas iv. Spirogyra
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Is Eating Meat Morally Permissible? It has been argued that meat has high sources of energy‚ minerals‚ and proteins in the human diet. It is rich in proteins which have shown to have a high energy unit as compared to other food types. Proponents of meat consumption support its consumption as it has a greater nutritional value and is good to the test buds. Apart from the nutritional reasons‚ it is also thought meat consumption maintains the ecosystem at equilibrium. If meat consumption was to stop
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5. POTASSIUM PERMANGANATE Potassium permanganate (KMnO4) is used primarily to control taste and odors‚ remove color‚ control biological growth in treatment plants‚ and remove iron and manganese. In a secondary role‚ potassium permanganate may be useful in controlling the formation of THMs and other DBPs by oxidizing precursors and reducing the demand for other disinfectants (Hazen and Sawyer‚ 1992). The mechanism of reduced DBPs may be as simple as moving the point of chlorine application further
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Determination of Cations and Anions through Elimination and Confirmation Tests By: Symantha Resendiz Introduction A topic of great importance to all scientists is the identification of compounds‚ which is relevant in all aspects of their work in some way shape or form. Weather it may be determining what is causing sickness or what is polluting the air‚ it is very prevalent in the science world. In project 2‚ identification of cations and anions was preformed through a series of confirmation
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ANALYTICAL APPROACHES IN INDUSTRIAL BREWING ACKNOWLEDGEMENT: During my project‚ sponsored by the quality department‚ at Carlsberg India Private Ltd‚ I got a lot of assistance‚ courage and support from employees of Carlsberg. In this limited space I would like to acknowledge some of those people‚ without whose sincere support I could not have completed this project. Firstly‚ I am grateful to Mr. Sanjeev Sutar‚ Plant
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Fact Sheets » All Available Sheets ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SRAC 0100: Site Selection of LeveeType Fish Production Ponds‚ 2010 (R) SRAC 0101: Construction of LeveeType Ponds for Fish Production‚ 2002 (R) SRAC 0102: Watershed Fish Production Ponds: Site Selection and Construction 2002 (R) SRAC 0103: Calculating Area and Volume of Ponds and Tanks 1991 SRAC 0104: Repairing Fish Pond Levees‚ 1998 SRAC 0105: Renovating Leaky Ponds‚ 1998 SRAC 0120: Common FarmRaised Baitfish
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CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 Ginger Ginger is a knotted‚ thick‚ beige underground stem (rhizome). The stem extends roughly 12 inches above ground with long‚ narrow‚ ribbed‚ green leaves‚ and white or yellowish-green flowers. The important active components of the ginger root are thought to be volatile oils and pungent phenol compounds (such as gingerols and shogaols). 1.1 Parasitological examination of stool specimen This is the examination of intestinal parasites
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Water pollution is the contamination of water bodies (e.g. lakes‚ rivers‚ oceans and groundwater). Water pollution occurs when pollutants are discharged directly or indirectly into water bodies without adequate treatment to remove harmful compounds. Water pollution affects plants and organisms living in these bodies of water; and‚ in almost all cases the effect is damaging not only to individual species and populations‚ but also to the natural biological communities. Introduction [pic] Millions
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Earth’s four spheres Hydrosphere - dynamic mass of liquid that is always on the move Oceans - the most prominent feature of the hydrosphere 71% of Earth’s surface is covered by ocean which is 97% of Earth’s water Only 3% is fresh water - streams‚ lakes‚ glaciers and underground supplies Water Cycle - constantly recycles water Atmosphere Provides us with the air we breathe Protects us from the sun’s intense heat and radiation Protects us from space Biosphere Includes all life on Earth Interacts and
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