a schoo Chapter 35 The Plant Body 1. Describe and compare the three basic organs of vascular plants. Explain how these basic organs are interdependent. The three basic organs of a vascular plant are the stems‚ leaves‚ and roots. The stems consist of nodes‚ where leaves attach‚ and internodes between the nodes. The stem is responsible for elongation of the plant and acts as a central axis for other organs to attach to. The roots help to anchor the plant as well as absorb water and nutrients
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Draft Changing consumption patterns: Implications on food and water demand in India Upali A. Amarasinghe1‚ Tushaar Shah1 and O.P. Singh2 1- International Water Management Institute‚ 2- Banaras Hindu University‚ Varanesi Content Abstract 1. 2. 3. 4. 5. 6. Introduction Objectives‚ methodology‚ data and assumptions Food and feed demand Comparison of food demand projections Consumptive water use Summary Changing consumption patterns: Implications on food and water demand in India Upali A
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Ancient Ecuadorian Cuisine and Agriculture During the Pre - Columbian period in Ecuador‚ over one hundred different crops were grown‚ many continue to be the dominant crops today. Some of the foods that we currently eat including‚ potatoes‚ sweet corn‚ and avocado originated in Ecuador‚ hundreds to thousands of years ago. The topics of various crops and plants grown in Ecuador‚ storage and food preparation methods in the Andes‚ and the domestication of animals by the Incas will be explored here.
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Aptitude test 1. Find the nest term in series ? 25 16 9 4 1 0 ? Ans. (-1)2 = 1 2. If (NM)2= RRM where N.M & R are distinct digits. Then possible values for R are (a) 1 (b) 2 (c) 3 (d) none of these Ans (b) -2 3. A man buys spirit at Rs. 60 per letter‚ adds water to it and then sells it at Rs. 75 per litter. What is the ratio of spirit to water if his profit in the feal is 37.5%? (a) 9:1 (b) 10:1 (c) 11:1 (d) None of these. Ans (b) 10.1 4. A certain quantity of
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UTILIZATION OF UNDERUTILIZED GREENS IN PASTA PRODUCTS In nature there are many underutilized greens of promising nutritive value‚ which can nourish the increasing population. They have remained underutilized due to lack of awareness and popularization of technologies for utilization. Many of the green tops of root vegetables are good source of minerals‚ vitamins and protein‚ which are mostly discarded‚ used in compost or as cattle feed. The study on “Utilization of Underutilized Greens in Pasta
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THE IMPACT OF CLIMATE CHANGE ON NON TIMBER FOREST PRODUCTS Introduction Over the years‚ there have been growing concerns over the maintaining and sustainability of the ecosystem. One of the areas that have not been left out is the growing need to monitor forest management. Natural changes such as climate change cause variations in the nature and quality of products in these forests. The areas of interest in this case are the non-timber forest products which are becoming of extreme importance in
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TISSUE B. Fundamental (Ground Tissue) * Used in the production and storage of food and in the support of plant. B.1. Parenchyma * Parenchyma on leaves function for photosynthesis * Mechanical strength by maintaining turgidity and also store waste products. B.2. Collenchyma * Support of stems and adapt themselves to the rapid elongation of leaves. B.3. Sclerenchyma * Provides elasticity‚ flexibility‚ and rigidity to the plant body forming support
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SCIENCE CELL – STRUCTURE AND FUNCTIONS Cell – Structure and Functions Cell as the Basic Unit of Life The cell is the basic structural and functional unit of all living organisms. It is the smallest part of the body of an organism‚ is capable of independent existence and is able to perform the essential functions of life. Discovery of the Cell Robert Hooke observed cork cells under a simple microscope designed by him. He observed compartments resembling honeycombs and each compartment
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remaining crop production includes pulses‚ like beans‚ lentils‚ and fenugreek; oilseeds such as linseed‚ sesame‚ flax and safflower; vegetables including a variety of cabbages‚ peppers‚ Swiss chard and tomato; root crops like beetroot‚ carrots‚ ginger‚ potato and garlic; fruits such as banana‚ papaya‚ guava‚ avocado‚
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America‚ the coypu were used for their fur for trade in 1889. When the trade of Nutria fur crashed‚ the rodents were released into the wild. Currently‚ the animals reside mostly in Texas and Louisiana. Coypu prefered diets consist of roots‚ rhizomes and tubers of cattails‚ cordgrass‚ and bulrush. The Coypu species is mainly a problem in Louisiana and Texas. Moreover‚ Coypu are notorious for burrowing in Louisiana and Texas. Although they do not eat other animals‚ they still eat local plants and this is
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