turning the fridge and pantry upside down to find something to snack on. Although I spend so much time in the kitchen‚ it has never caught my eyes that there is an entire world hiding behind the doors of the kitchen cupboards. Spices such as ‘haldi’ (turmeric) and ‘jeera’ (cumin) are now used mainly to add a delicious flavours and aromas to food‚ but once upon a time‚ it is the want for these spices that led to the discovery of an entire continent. Fascinating‚ isn’t it? There was a funny anecdote that
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It was through his sustained and visionary campaign that awareness of Intellectual Property Rights (IPR) has grown amongst Indian academics‚ researchers and corporates. He spearheaded the successful challenge to a US patent on the use of turmeric for wound healing‚ as well as another patent on Basmati rice. These landmark cases have set up new paradigms in the protection of India’s traditional knowledge base‚ besides leading to the setting up of India’s first Traditional Knowledge Digital
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spring. Dyes created from gulmohur blossoms range in shades from golden yellow to dark brown‚ depending upon the mordant. According to K. Anitha and S.N. Prasad from the Salim Ali Centre for Ornithology and Natural History in India‚ dyes that used turmeric powder as a mordant produced golden yellow or dark tan shades on silk depending upon whether the whole flowers or just the petals were used. A 10 percent alum solution produced olive green. Safflower Younsook Shin from Chonnam National University
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TASK 1 Afternoon teas are very popular and are an excellent way for chefs to demonstrate their skills at producing baked products. Prepare‚ cook and serve four items‚ at least one of which must be savoury that could be offered as part of an afternoon tea menu. For this task I have been asked to create a dish suitable for afternoon tea. I aim to make two savoury starters and two sweet desserts which could be eaten as part of a meal throughout the day as my target market is families cooking
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been attributed to these similarities‚ which include‚ among others‚ the mandi lulur. Like the Indians‚ a day before the wedding‚ traditional Malay bride and groom would often partake in a mandi lulur – a special bath scrub whose ingredients includes turmeric powder – in their respective homes. The majlis berinai – whereby the bride will have henna applied onto her hands and feet – is also reminiscent of the mehndi ceremony in an Indian wedding. The bersanding ceremony‚ highly similar to the use
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Philippine Regional Specialties Filipino dishes are known to be delicious‚ savory and mouth-watering. There are many choices of Filipino dishes from all over the Philippine archipelago. Each region or province has its unique varieties of foods. Northern Philippines In Ilocos region‚ most of their specialties are seasoned with fermented anchovies. Ilocos is famous for its Pinakbet- a mixture of several vegetables such as squash‚ okra‚ eggplant‚ bitter gourd and string beans cooked with bagoong
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bride and the groom. Married women would attend this ceremony only‚ and apply turmeric‚ water and oil to the bath‚ in which the bride and groom would each take a turn bathing in. This would be done as a tradition to gain beauty for the wedding. During the ceremony‚ kangana or sacred thread‚ is tied on the right wrists of the bride and groom. The kangana is a red thread strung through an iron knife (protection)‚ turmeric sticks‚ supari (commonly known as betel nut) and kaudis (shells). These are all
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10 Powerful Foods That Will Boost Your Mind And Body Do you think that our food choices affect the functions of our brain? Yes‚ what we eat is not only reflected on our body but also our brain. Brain is the control centre of the body; hence all the physical functions are governed by our brain. So‚ if our mind is healthy then only our body will remain healthy. Now you may think that what is the role of food in all this? Well‚ all the physical and mental stress that our body goes through is opposed
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CONTENTS * SIGNATURE PAGE 1 * CERTIFICATE 2 * ACKNOWLEDGMENT 3 * DECLARATION 4 * INTRODUCTION 6 * THEORY 1. What is food adulteration? 7 2. Ugly face of adulteration 8 3. Why food adulteration? 8 4. How prevalent is food adulteration? 9 5. Food standards 11 6. How to prevent food adulteration? 12 * LAB REPORT 1. Experiment 14 2
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Heritage Assessment Tool Grand Canyon University: NRS 429V family centered health promotion December 16‚ 2012 Heritage Assessment Tool Before we begin this journey of understanding heritage‚ we need to know what the meaning of heritage is. In my eyes‚ heritage has a lot to do with your traditions‚ culture‚ ethnicity‚ food‚ and the way you perceive your life. According to the UMASS Amherst website‚ heritage is defined as “the range of contemporary activities‚ meanings‚ and behaviors that
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