Bring to a boil‚ and then lower heat‚ cover‚ and simmer for 25 minutes‚ until rice is cooked. Meanwhile‚ in a small bowl‚ mix the almond milk‚ cornstarch‚ and turmeric with a fork or whisk and set aside. When 25 minutes is up‚ re-stir the almond milk mixture‚ and add to soup. Stir well‚ until thickened. Add seitan‚ margarine‚ lemon juice‚ and lemon zest to soup. Mix well‚ and test for tartness. If more tart flavor
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Antibacterial activity of allopathic medicine versus phytomedicine against Enterococcus faecalis: An in-vitro study. Abstract Background: A successful endodontic treatment depends on appropriate instrumentation‚ irrigation‚ decontamination and obturation. Decontamination of root canal plays a crucial role in the success of endodontic treatment. Therefore‚ a suitable medicament is essential which can effectively eliminate bacterial contamination. Aim and objectives: To investigate and compare the
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Take turmeric to reduce fat storage Like gingeng‚ tumeric has many health benefits including helping prevent the accumulation of fat. It’s also ideal for reducing fat stored in the stomach and liver. Curcumin‚ turmeric’s most thoroughly studied active compound
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thanksgiving to the Goddess for fulfillment of vows. Bonam means Bojanaalu or a meal in Telugu‚ is an offering to the Goddess. Women bring cooked rice with milk‚ sugar sometimes onions in a brass or earthen pot‚ adorned with small neem branches and turmeric‚ vermilion (kunkum) or Kadi (white chalk) and a lamp on the top. Women place the pots on their heads and take it to Goddess temple‚ led by drummers and dancing men. Goddess temples have names such as Mysamma‚ Pochamma‚ Yellamma‚ Pedamma‚ Dokkalamma
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‚ CONTEXT Topic Page I. Acknowledgement 2 II. Objective 3 III. Introduction 4 IV. Precaution 6 V. Theory
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Lycopene has been tried‚ tested and accepted as a conventional form of treating leukoplakia. Curcumin‚ 1‚7-bis-(4-hydroxy-3-methoxyphenyl)-1‚6- heptadiene-3‚5-dione] is regarded as the most biologically active constituent of the spice turmeric consisting 2–8% of most turmeric preparations. It has anti-oxidant‚ anti-inflammatory and and pro-apoptotic activities. The purpose of the study was to compare the anti-precancerous activities of lycopene with curcumin. Methodology: A randomized
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Adulterated food: a serious public health problem in Bangladesh Adulteration of food with toxic chemicals harmful to health has reached an epidemic proportion in Bangladesh. The newspapers have dubbed it as the ‘silent killer’. It is very difficult to find a sector of food industry which is free of adulteration. From raw vegetable and fruits to milk and milk products to fish‚ meat and processed food–every food item is contaminated. Almost every day in the news papers‚ newer and newer methods
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Makar Sankranti is one of the most auspicious occasions for the Hindus‚ and is celebrated in almost all parts of India in a myriad of cultural forms‚ with great devotion‚ fervour‚ and gaiety. It is a harvest festival. Makar Sankranti is perhaps the only Indian festival whose date always falls on the same day every year: 14 January‚ with some exceptions‚ when the festival is celebrated on 13 January or 15 January. Makar Sankranti is also believed to mark the arrival of spring in India. Introduction
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to use the long grained basmati rice. This type of rice is more easily compressed and makes for a more solid rice cake. Recipe: Ingredients 1 litre coconut milk 1 litre warm water 150g red onions* 30g ginger* 50g garlic* 80g fresh turmeric* 30g dried chilli (soaked‚ boiled and blended)* 40g dried shrimp (grounded finely) 2 candlenuts (buah keras‚ grounded finely) 150g long beans (cut into 5cm in length) 150g cabbage (cut into pieces) 100g fuchuk (beancurd skin) 150g
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Bhujia Sev Recipe Gram flour(besan) - 200 grams (2 cup) Potatoes - 400 grams ( 5-6 medium sized) Salt - add to taste (3/4 tsp) Turmeric powder - 1/4 tsp Heeng(asafoetida) - 2 pinch Garam masala - 1/2 tsp - How to make Aloo Bhujia Sev Namkeen Boil the potatoes‚ peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes‚ salt‚ Heeng‚ turmeric powder‚ Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment
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