IMPORTANCE OF NUTRACEUTICALS INTRODUCTION: “Nutraceuticals” can be defined as a food entity or food products which possess pharmaceutical as well as therapeutical importance. In the most common term‚ it can be understood as the use of various food or food products in curing any ailment or unhealthy human condition. Nutraceuticals are becoming important now-a-days and are in high demand since many of them possess properties of curing many types of diseases and ailments. There is a long list of
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Experiment 1: Isolation of Casein from Milk * pH of milk – 6.6 * milk = 87.1% water‚ 4.9 % CHO 3.9 %‚ fats‚ 0.7% minerals Experiment 2: Protein Hydrolysis and Characterization | Reagents | Principle | Test for | Positive Result | Negative Result | Biuret | CuSO4‚ NaOH | Complexation of Cu+2 with amide N atoms | Polypeptide bonds | Violet/purple solution | Blue color solution | Sakaguchi | 10% NaOH‚ 0.02% α-naphtol solution‚ 2% NaOBr | arginine condenses with α-naphtol and NaOH
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READING: I. READ THE PASSAGE AND ANSWER THE FOLLOWING QUSETIONS: Sonu saw the yellow butterfly in his garden. He ran and caught the butterfly. But it looked sad in Sonu’s hand. He let the butterfly go. It sat on the red rose. It flew to the peach tree and then sailed on a lotus leaf. It flew merrily from flower to flower. Sonu watched it fly and fly. 1. Where did Sonu First see the butterfly ________________________________________________________________________________________________________________________
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8. SOCIAL SCIENCE Code No. 087 Class-IX Summative Assessment- II March - 2011 Design of Question paper TIME : 3 Hrs 1. WEIGHTAGE TO FORM OF QUESTIONS Form of Questions 1. 2. 3. 4. M.C.Qs. Short Answer (S.A.) Long Answer (L.A.) Map Question Total 2. Marks of Each Question 1 3 4 3 Number of Question 16 11 7 1 35 Total Marks 16 33 28 03 80 MM : 80 UNIT-WISE DIVISION OF QUESTIONS Unit No. (Subject) Marks No. of No. of No. of Map Total 1 mark 3 marks 4 marks Question Questions Questions Questions
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southern cooking and the imprints‚ that her cooking impressed on her. In this exert‚ Ray describes her mothers cooking. My mother was a simple cook. She prepared foods she’d been raised on‚ plain Southern fare-rice‚ gravy‚ sliced tomatoes‚ turnip greens‚ cornpone‚ grits‚ eggs‚ chicken and dumplings‚ pot roast‚ ham‚ field peas‚ lima beans‚ potato salad‚ stewed okra‚ pumpkin pie‚ salmon balls. We didn’t have fancy casseroles or lasagnas or spaghetti‚ and nobody had ever heard of a burrito or
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the trees and eating the seeds. It would also pull down branches to eat the buds. Head lights of a car caught a Sasquatch eating apples in front of a house. Many trees had the fruit stripped off higher than a human could reach. Stealing corn and turnips from a vegetable garden‚ chickens and turkeys also missing. A bedding
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that she is afraid of doctors‚ he raises the bar and magnifies the gap in their relationship‚ creating both a patriarchal and linguistic role for Grace to submit to. Dr Jordan (thinks he) is able to manipulate Grace by bringing in items like apple‚ turnip‚ and parsnip in attempts to recover her lost
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The Adventures of Huckleberry Finn: Early Influences on Huck Finn Mark Twain’s The Adventures of Huckleberry Finn is a novel about a young boy’s coming of age in the Missouri of the mid-1800’s. The main character‚ Huckleberry Finn‚ spends much time in the novel floating down the Mississippi River on a raft with a runaway slave named Jim. Before he does so‚ however‚ Huck spends some time in the fictional town of St. Petersburg where a number of people attempt to influence him.
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Gothic Historical Context According to some authors rebuilding of Abbey Church of Saint Denis is considered beginning of gothic style in 1140. Since then‚ the Gothic style spread through Western Europe. The Gothic art‚ is a typically bourgeois and citizen art‚ which marks the end of feudalism and the renewal of the urban world and the world of trade and craft workshops. At the beginning‚ in France‚ it had specific characteristic too different to Romanesque. Such as: church were considered place where
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experiment the concentration of glucose in an orange was measured. There are various methods which can be used to measure the glucose concentration but in this experiment a highly specific enzymatic method using the GOD-PAP assay (glucose oxidase peroxidase aminophenazone phenol) (schedule coventry‚2013). This assay is based on 2 coupled enzyme reactions and a colorimetric end-point. D-glucose + O2 +H2O → H2O2 + gluconate aminophenazone + phenol + H2O2 → a red dye + H2O2 Under stable conditions‚ absorbance
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