Setting up a fast food joint in India (Feasibility Report) Prepared By: Alankar MBA – International Business Indian Institute of Foreign Trade‚ Delhi Introduction Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food‚ typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away. Also
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INTRODUCTION Kentucky Fried Chicken (KFC)‚ the second largest fast food restaurant chain specialising in fried chicken with over 18000 outlets in 120 countries and approximately 800 restaurants in the UK (kfc.co.uk‚2011)‚ will be targeted in this report. Among those 800 restaurants‚ KFC restaurant located in Shield Retail Centre‚ Filton‚ Bristol (Filton KFC) has been chosen to be further interpreted. The first part of the report will examine the performance of KFC Filton in terms of five performance
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1-Executive summary: This paper includes the marketing plan of McArabia product which is one of the items that are offered by the biggest fast food company worldwide which is McDonalds. McDonalds Company is available in more than 100 countries worldwide‚ including the UAE in which they open their first branch here in 1994 in Al Ghurair center in Dubai to reach 115 branches in 2016 distributed in all the seven Emirates. McDonalds Company has been always innovating and adding new product in their menu
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Summary Executive summary 2 I. An external analysis of the Restaurant’s market in France: Focused on Casual dinning and Fast-foods 3 A) Environment 3 B) Competition 4 1) Direct competition 4 2) Indirect competition: 6 II. An internal analysis diagnosis of Buffalo Wild Wings: focused on the 4P’s‚ finance and human resources 8 A) The Buffalo Wild Wings concept 8 B) Product range 8 C) Place 9 D) Promotion 9 E) Price 10 III. SWOT 10 IV. Based on SWOT analysis‚ what would you recommend to the company
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Strengths McDonald’s just like other well-known fast-food restaurants‚ it has widened its territories from USA to different corners of the world. It has a strong global presence and consider as a market leader in both the domestic as well as the international markets. Now there are about 31‚000 McDonald’s restaurants serving 121 countries. And from the thirty-one thousand branches 14‚000 of them is in the US since American was the largest consumer of the company. Furthermore‚ it has its own training
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Acknowledgement I would like to express my sincere gratitude to Ms. Shanu Khattri for providing this opportunity to work on this topic. She has always been supportive and encouraging. I have really enjoyed working on this project. CONTENTS Index Page No. Introduction Characteristics Why we need to study business ethics Objectives Case study * Case study 1 * Case study 2 Sources Theories Modern decision
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Individual Assignment Analysis McDonald’s Franchise in Viet Nam Name: Le Quang Hieu ID student: BA60114 Class: BA0662 Lecturer: Nguyen Quoc Cuong Subject: Entrepreneurial Small Business Table of contents I. McDonald’s background 1. History 2. Mission and Vision 3. Business objective II. SWOT analysis III. Advantage and disadvantage of MacDonald franchise IV. Investment decision V. Summary VI. References I. Background of MacDonald
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Preston University Peshawar Preface This report focus on KFC marketing strategies‚ its marketing environment ‚ demographic factor ‚marketing factors. I designed a report to provide a brief description about its marketing mix & its major competitors in Pakistan. We also discuss four P’s of marketing & their marketing tools. In addition to it‚ this report includes a research base survey on KFC. We all have tried our level best to fulfill all the requirements mentioned to
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Hard Rock cafe was found in 1971‚ and from that point of time‚ Hard Rock applies the famous concept “experience economy” to its global business. The concept focuses on three main strategic points: custom meal from the menu; eating with special rock music; and targeting on tourists. 70% Hard Rock’s customers are from tourism (Heizer & Render‚ 2010). However‚ economic crisis makes Hard Rock change that strategy by widening customer target. While tourism is affected much by economic fluctuations‚ number
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outlet at Staple Street. Cargills ventured into the production of processed meats in 1993 when the Company invested in its first manufacturing facility Cargills Quality Foods‚ in Mattakkuliya. In 1996 Cargills acquired the franchise license for KFC and innovated on its secret recipe to deliver products that suited the local palate. Cargills began sourcing fruits and vegetables directly from farmers in 1999 when it established its first
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