Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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Aigner Bond Senior Project Paper 5/12/2014 You’re Future Chef Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I
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Grinning faces greeted me as I entered the room‚ “We did it!”‚ exclaimed Aidan and Harry. After a semester of tutoring two ‘failing’ students at a local school‚ it was fantastic feeling knowing they had passed their GCSE Math. They had surpassed their expectations and it was humbling to know that my two hours each week with them had played a small part in their success. Due to class sizes of up to fifty‚ students would switch off and consequently slip behind in their math lessons. I aimed to make
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do TV chefs adapt and change their language to suit their audience and purpose? There are as many different styles and variations of spoken language as there are people on Earth as language is an abundant ocean of creativity that will never dry up. The inventions of modern day technology such as the TV have meant that English spoken language is as varied now as it has ever been; you only have to flick through the TV channels to discover the differences in the language a news reporter uses‚ compared
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What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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cooking‚ I have learned to prepare different types of meals using different methods‚ ingredients‚ a potpourri of equipment and seasonings. Food seasoning is a personal trademark you create and eventually it classifies you to either be prominent as a chef or just a plain Jane Suzy homemaker who cooks for her family only for the fact that we all need to eat. Experimenting is what got me where I am at today. My mother was a diabetic so the meals were prepared with a bland taste‚ no seasonings‚ with
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Write your name here Surname Other names Centre Number Candidate Number Edexcel GCSE Mathematics B Unit 2: Number‚ Algebra‚ Geometry 1 (Non-Calculator) Higher Tier Friday 12 November 2010 – Morning Time: 1 hour 15 minutes Paper Reference 5MB2H/01 Total Marks You must have: Ruler graduated in centimetres and millimetres‚ protractor‚ compasses‚ pen‚ HB pencil‚ eraser. Tracing paper may be used. Instructions black ink or • Usein the boxesball-point pen. page with your name
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Leadership Qualities of an Executive Chef Frankie Miranda Georgia Northwestern Technical College An Executive Chef is one who is in charge of the entire function of the kitchen which includes; menu creation‚ staff management‚ scheduling‚ payroll‚ ordering‚ and plate design. From this definition it is clear that to be a successful Executive Chef‚ one cannot rely on their abilities in Culinary Arts alone; they must also possess exceptional leadership qualities. A successful leader is one
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My favorite thing to do when I was little was to help my mom cook. I have known since then that this is what I wanted to do when I was older. Being a chef is good for people that love to cook and bake and who are good with people. I will have “a high school diploma” so I can become a chef (Chefs and Head Cooks). Before I enter the program‚ I will need “a couple of recommendations” from my employer that I have worked for and gained experience from. (Admissions Requirements). I may also have to
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Is A.A morally defensible? Answer: Affirmative Action is a policy which attempts to address long standing opportunity inequalities within our society. By setting different standards for those groups who have been denied opportunities‚ it is hoped that a greater percentage of people within those groups will be able to reverse the status quo and take full advantage of opportunities within our society. On that basis‚ Affirmative Action is morally defensible. On the other hand‚ when individuals
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