a) Do you thing HR planning is carried out in all hospitality organisations? Why do you think this? Support your answer with evidence from literature review and research findings. b) Draft a Job description and person specification for a job of your choice. Where would you advertise this position and why? Design an application form for this position. Identify five questions that you would ask candidates interviewing for this position. Contents * Introduction pg3 * Part A
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The current legislation and guidelines relating to the health and safety of children are The Health and Safety at Work Act 1974 It is designed to protect everyone in the workplace‚ the employers are responsible for everyone in the workplace and have duties to carry out to ensure this‚ and employees have to carry out duties to meet the requirements of this act. It’s also designed to keep employers and employees safe in the workplace. Before 1974 8 million employees and employers had no legal safety
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Task 2 – Recording Information 1. Under the guidance of your co-ordinator‚ gather and record information from which you will assess the individual’s leisure and health needs. · Identify a range of areas where you might gather this information and the various areas where you would record that information. How do you ensure a holistic approach to data gathering? * Medical practioner * Medical specialist * Social workers‚ * Pastoral worker * Family * Friends * Client
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1: EMPLOYEE ACKNOWLEDGEMENT FORM I understand that this HR Manual provides vital information about Hindustan Composites Limited (HCL). If any of my queries are unanswered by this manual‚ I will consult the HR department for the same. It is rightly said that ’Nothing is constant except change.’ As the information‚ policies and benefits described here are subject to changes‚ I acknowledge that revisions to the handbook may occur over a period of time. I understand that revised information may
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M1. Explain how legislation‚ policies and procedures for risk assessment and hygiene control establish and maintain a healthy‚ safe and secure environment for children. 1. Legislations‚ Policies and Procedures. Legislation is law which has been produce by a governing body in order to regulate‚ or to restrict. While the policies are the documents to demonstrate how you should carry out your duties in certain situations. And procedures are the step by step instructions
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Department of Consumer Science 05 March 2013 TABLE OF CONTENT 1. INTRODUCTION………………………………………………………………………..1 2. ADVERTISEMENT……………………………………………………………………...2 3.1. WHERE AND HOW I WILL ADVERTISE…………………………………….3 3. SOUTH AFRICAN LEGISLATION……………………………………………………4 4.2. FOODSTUFFS‚ COSMETICS AND DISINFECTANTS ACT 54 OF 1972………………………………………………………………...4 4.3. CONSUMER PROTECTION ACT…………………………………………….4 4.4. LIQUOR ACT.................................................
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and Rebecca Prebble Real Estate Investment Trusts in the United Kingdom This second in a series of four articles deals with the Real Estate Investment Trust (REIT) regime in the United Kingdom. A previous article considered the US REIT regime two subsequent ones examine REITS in Germany and compare the three regimes. 1. Introduction Real estate investment trusts (REITs) are entities that invest solely or primarily in real estate assets and have certain tax advantages that make them preferable
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The FSMA legislation targets the issue of food safety for the public and how to better prevent foodborne illnesses‚ which are considered infectious topic of public health since these diseases are mostly caused by bacteria‚ viruses and parasites that may be foodborne. These diseases place significant burden on the US population‚ as about 48 million Americans become sick annually while 128000 people are hospitalized and 3000 die from foodborne illnesses‚ affecting many communities nationally and not
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HR Policies & Employment Legislation Why policies are important Policies serve several important functions: * Communicate values and expectations for how things are done at your organization * Keep the organization in compliance with legislation and provide protection against employment claims * Document and implement best practices appropriate to the organization * Support consistent treatment of staff‚ fairness and transparency * Help management to make decisions that
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vegetables‚ fresh seafoods‚ fresh meats 2. Non-Perishables Food items that have longer shelf-life Frequently referred to as groceries or staples Stored in packages or containers in which they are received for weeks or even months Example: canned‚ bottled‚ packed goods‚ frozen meats and seafoods ESTABLISHING STANDARDS AND STANDARD PROCEDURES QUALITY STANDARDS Menu – basis for determining food items that will be required for day-to-day operations Standard Purchase Specifications
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