BACA Hons Chocolate questions No 3 1. Describe the creation of handmade chocolate pralines to include: Cocoa butter decoration Application of tempered chocolate to the mould Creation and application of the filling Completion and storage Moulds are cleaned with water and dried and then cleaned with cotton wool or tissue to ensure everything is removed from them. The moulds have to be absolutely clean or the chocolate will pick up anything that’s in the mould. They are then sprayed with
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dipped in chocolate‚ gourmet chocolate pretzels‚ chocolate caramel apples and chocolate covered pecans. Strawberry Dipped in Chocolate Choose luscious and large strawberries from the grocery store. Carefully wash and air dry them‚ leaving the stems and hulls intact. Microwave milk chocolate chips or semi-sweet chocolate chips in a microwave safe bowl‚ following the instructions on the bag. Do not overcook. When the chocolate is melted‚ carefully dip each strawberry into the chocolate‚ swirling the
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White Chocolate The history of white chocolate The first chocolate bar was invented in 1847 by the Fry Brothers in Bristol‚ England. White chocolate first appeared in Switzerland in the 1930’s. It was invented by Nestle to use excess cocoa butter. The first bar’s name was called Galak. A year later in the USA‚ white chocolate was first made by the M&M Candy Company. In‚ 1948 introduced by Nestle was the Alpine White chocolate bar containing white chocolate and chopped almonds. In 1993
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Chocolate is one of the oldest treats enjoyed by many people. By a show of hands‚ how many people love chocolate? I have loved chocolate ever since I was a little girl. I have enjoyed the different tastes‚ textures‚ and styles of it. Chocolate has been one of the oldest treats enjoyed by many people. I want to share with you the history of chocolate‚ types of chocolate‚ and some benefits from eating chocolate. Let’s start with the History of Chocolate! Chocolate’s history started over 2‚000 years
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Chocolate Taylor McIlroy Mrs. Brunson Word Processing II 11/5/2010 Taylor McIlroy Mrs. Brunson Word Processing II 5 November 2010 CHOCOLATE Chocolate comes from the cacao bean‚ which comes from a cocoa tree‚ which are found in Central America. Mayans The Mayans found the cocoa trees down in South America‚ and then migrated up to Central America‚ where their empire stretched from the Yucatán Peninsula to the Pacific Coast of Guatemala. The Mayans are known for being the first
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Dark chocolate is brimming with antioxidants and heart-healthy properties‚ research finds Tuesday‚ April 05‚ 2011 by: James Schreiber http://www.naturalnews.com/031959_dark_chocolate_antioxidants.html (NaturalNews) Ongoing research shows that eating dark chocolate exerts beneficial effects throughout the whole body. High quality chocolate delivers disease-zapping antioxidants‚ lowers blood pressure and protects your heart and liver‚ all in one fell crunch. Chemistry Central Journal brings
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Chocolate is made from the cacao bean. According to Rodney Lipson‚ “Cacao has been a cultivated crop for at least three thousand years‚ probably quite a bit more. The people who first utilized Cacao were the inhabitants of what is now Venezuela” (Lipson) This group of people would eventually spread the cacao bean in northwestern South America. Cacao was clearly highly valued by these people and they spread it northward through trade with their neighbors. It was probably the Maya‚ over 1500 years
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Chocolate Chocolate‚ bad‚ bad Ok‚ who wants milk that‚ has extra calories‚ should be banded‚ COCOLATE SUGAR DUUUUUU don’t you think the things that is in chocolate milk are bad. Don’t you think kids should have milk naturally from a cow‚ and it is white? Milk has lots of extra calories it is not good because it has 27 grams of carbohydrate and soft drink [soft drinks is like a sport drink for example Gatorade] has 14 grams. WOW that is crazy how does soft drink have less carbohydrate then
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6300 Case 6-16 Cowgirl Chocolates 10/6/2010 Before spending an additional $3‚000 on an advertising campaign in the March/April edition of Chile Pepper Magazine‚ Marilyn Lysohir needs to consider how to reach her goal of becoming a profitable company. She needs to analyze consumer perceptions‚ pricing strategies‚ identify and gain access to effective distribution channels and the effective use of the company web site. Since the inception of a revolutionary spicy chocolate recipe‚ Marilyn Lysohir
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Cognitive Daily would not exist without chocolate. Every week‚ I buy a bag of chocolate covered raisins‚ and I portion them out precisely each day so that I’ve finished them by all by (casual) Friday. I try to time my consumption to coincide with the most difficult part of the job: reporting on peer-reviewed journal articles. The little news items‚ Ask a ScienceBlogger responses‚ and other miscellaneous announcements can be completed unassisted by chocolate‚ but then there wouldn’t be much reason
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