Fighting Junk Food Marketing to Kids: a toolkit for advocates Fighting Junk Food Marketing to Kids: a toolkit for advocates Berkeley Media Studies Group Contents 1 Introduction Why we developed this toolkit‚ how you can use it 2 Food and Beverage Marketing: Targeting our kids Unhealthy foods are hurting our kids Kids’ purchasing power Food ads target kids Most food ads are for unhealthy foods Ethnic target marketing: it’s worse for communities of color 3 Marketing: More than just advertising
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December 2012 Junk Food Is Addictive Junk food like soda pop‚ candy‚ donuts‚ and chips are addictive. Most teenagers‚ young adults‚ and children in America are addicted to junk food because they tend to crave sweet and salty things because it tastes good. People are addicted to junk food because sugar stimulates people to want more and more. Eating junk food may even be as addictive as people using illegal drugs. There are so many people addicted to junk food that they lost interest
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Professor A. Madsen English VO1 A 6 November‚ 2012 Is Organic Food Worth the Extra Cost? With technology reigning‚ it’s no wonder that in today’s world‚ food is being processed more quickly and efficiently to feed millions of mouths a day; however‚ there are also a handful of people who decide not to eat processed foods which is why in recent years‚ organic foods have begun to rise in popularity. Most people purchase organic foods because they believe it is healthier for them and that it pledges
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TABLE OF CONTENTS Food Service: A Growing Industry 1 Categories of Food Service 2 Catering and Food Delivery Services 3 Hygiene and Sanitation 9 Design and Layout of the Dining 12 And Working Area Principles of Quantity Cooking 15 Planning Menu 21 Capital Requirements‚ Food Costing and Pricing
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Food wastage is a problem faced by every developing and developed country around the world. According to a book by Tristram Stuart‚Waste: Uncovering the Global Food Scandal(Penguin‚ 2009)‚ approximately 40 million tonnes of food are wasted by US households‚ retailers and food services each year. This is sufficient to feed the nearly one billion malnourished people in the world. Yet in spite of this trend‚ peope continue to waste food at an alarming rate. Currently‚ a third of food produced around
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vibrio cholera. Transmission is mostly from the fecal contamination of food and water that is caused by poor sanitation Susceptibility About 100 million bacteria must typically be ingested to cause cholera in a normal healthy adult. Children are also more susceptible with 2- 4 year old having the highest rates of infection Individual susceptibility to cholera is also affected by their blood type with those with the O type blood being the most susceptible. Persons with lowered immunity such as
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Food Security in America In our class‚ we each had to do a presentation on a problem that was presented in David Shipler’s novel‚ The Working Poor. I chose to focus on food security versus food insecurity in America and how we as Americans‚ can help end food insecurity in our communities. The level of food insecurity in America declined between 2004 and 2005 from 11.9% to 11% and then stayed about the same until 2008. In 2008‚ the stocks crashed and food security plummeted with it‚ with 14.6%
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2. Do you believe that people should already know that the food is unhealthy and beautiful people won’t eat that type of food? How many of you people know that the food is unhealthy but still eat this type of food? Do you think that beautiful people like model and actress eat unhealthy food? Advertisements usually state that how tasty and nutrition junk foods are‚ and never mention the value of sugars or fats contained in junk foods. I am here to ask all of you that advertisements should be charged
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Topic: discuss different types of junk food and the harm of the junk food. Thesis statement: the definition of junk food. How many different types of junk food? What is the harm for junk food. Content Pro: (Explore Issues or State Position) Examples and stories: 1. Less likely to be overweight. 2.In addition to foods and drinks with a lot of added sugar‚ it is important to keep in mind that junk food can include foods high in salt or any energy-dense (high calorie) food that doesn ’t also having
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Food additives are substances that are added to the food. They serve as different functions such as preservation‚ flavorings and colorings‚ antioxidants‚ and stabilisers. They are added in the manufacture process intentionally or unintentionally. There are many different food additives‚ and they can be classified as natural or artificial. Most food additives are naturally occurring‚ and some may even be beneficial. The common natural food additives such as citrus acid and ascorbic acid‚ for example
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