DIAGNOSTIC STUDY LEATHER GOODS CLUSTER SIALKOT – PAKISTAN Conducted By Mr. S. M. Ather Raza Zaidi – CDA PSIC Sialkot Supervised By Mr. Aftab Ahmad Ashraf – Project Manager‚ CDP PSIC June 2006 Developed under Joint UNIDO‚ SMEDA & PSIC Cluster Development Programme Pakistan Partner Agencies Focal Point UNIDO: Mr. Anjum Fayyaz – NPC UNIDO Mr. Sarwar O. H. Hobohm - Team Leader CDP UNIDO Vienna All rights reserved. No part of this document may be reproduced or transmitted‚ in any forms
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Product What we need to know about our product is whether it’s appropriate for the needs and requirements of the customers in the world today. Product is the beginning of any business for it to work well‚ we need to look at the product from a point of view of an marketing consultant and see from the outsider point of view whether we are doing it right or not. The liao yan steak restaurant have no problem with the product they are providing. They provide a unique variety and give service differently
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Industry Analysis In order to analyze an industry‚ it is important to determine where it is in the industry lifecycle. During the 1970’s and 1980’s the retail grocery industry was expanding at a phenomenal rate. Throughout this boom period‚ the number of large grocery stores was rising and forcing the existing" Mom and Pop" grocery stores out of the industry. In the early 1990’s‚ the retail grocery industry began leaving the growth stage and entered the maturity stage in the industry lifecycle
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drought‚ output and inflation understanding the nature and Causes of food inflation Ramesh Chand The main reason for the current surge in food prices is the supply shock due to the drought in 2009 and the carry-over effect of the low growth of food production in 2008-09. As the frequency of such shocks is expected to rise‚ India needs to have an effective food management strategy to deal with these episodes. It also needs to explore various other options for price stabilisation like maintaining
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An Exploration of Supply Chain Management Practices in the Aerospace Industry and in Rolls-Royce by Mohit Tiwari Master of Business Administration Case Western Reserve University Submitted to the Engineering Systems Division in Partial Fulfillment of the Requirements for the Degree of Master of Engineering in Logistics at the MASSACHUSES INSt OFTECHNOLOGY Massachusetts Institute of Technology June 2005 JUL 152005 LIBRARIES © 2005 Mohit Tiwari. All rights reserved The author hereby
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Summary Industry analysis is guide to know the profitability of the fast food industry by as assists us in 1. Understanding the competitive forces in the industry. 2. Assessing the attractiveness of‚ and growth opportunities within‚ a new industry 3. Developing effective strategies to raise your profitability‚ power‚ and competitive position in an industry. Industries are different from each other and to understand the working of industry it is necessary to first solve
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Service Industry in Context Euro Disney Introduction This assignment aims to define service industries and classify the key elements of Euro Disney by discussing competitors‚ product and service offering‚ characteristics‚ drawbacks and recommendations. Part A Euro Disney is a branch of the Walt Disney group and opened in April 1992 to join the Disney trend and fellow Disney theme parks in America and Tokyo. Disney land opened in 1955 on an 80 acre site in the suburban town of Anaheim. Euro
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Introduction The 1930’s‚ known as the Great Depression Era‚ were a time of economic struggles for the American People. The United States Government was faced with multiple issues‚ having an economic depression at home‚ and trying to avoid getting involved with foreign affairs going on in Europe. Although it was a time of difficulty‚ a lot of good came out of this era. Inventions would make life easier‚ and there was a rise in entertainment as the movie industry grew‚ and great novels depicted the
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advantages- • Industrialisation has the potential to help achieve a variety of social objectives such as employment‚ poverty eradication‚ gender equality‚ labour standards‚ and greater access to education and healthcare. If carried out in a sustainable manner‚ taking into account the often fragile nature of the surrounding environment‚ societal patterns and economic conditions‚ this can achieve lasting improvements in living standards‚ incomes‚ working conditions‚ education and healthcare
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Workplace Organisation 5 S’s WHAT IS 5S? • Developed by the Japanese • Workplace Organisation and Housekeeping System • Helps Create a Better Working Environment and a Consistently High Quality Process THE 5S PRINCIPLES • SEIRI – Organisation • SEITON – Orderliness • SEISO – The Act of Cleaning • SEIKETSU – The State of Cleanliness • SHITSUKE - The Practice of Discipline WHY DO IT? QUALITY EFFICIENCY 5S SAFETY ELIMINATING BREAKDOWNS EFFICIENCY • Time is wasted looking for tools‚ equipment
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