Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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The World of Medicine (Lecture 1) Delivery of Health Care in the US Inpatient versus outpatient Community hospital versus tertiary care Community hospital – serves the common medical needs of the community Tertiary (academic) – addresses complex medical problems‚ training‚ and research (Hershey‚ Geisinger) Teaching hospital Specialty hospital (ortho‚ Meadows) Rehab hospital Prehospital versus hospital (healthcare starts before you get to the hospital) Access to care issues – over 47 million
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Malnutrition Introduction Malnutrition is the condition that develops when the body does not get the right amount of the vitamins‚ minerals‚ and other nutrients it needs to maintain healthy tissues and organ function. Undernutrition Malnutrition occurs in people who are either undernourished or overnourished. Undernutrition is a consequence of consuming too few essential nutrients or using or excreting them more rapidly than they can be replaced. Overnutrition In the United States‚ nutritional
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Acute Inflammation The survival of all organisms requires that they eliminate foreign invaders‚ such as infectious pathogens‚ and damaged tissues. These functions are mediated by a complex host response called inflammation. Definition of inflammation Inflammation is fundamentally a protective response‚ the ultimate goal of which is to rid the organism of both the initial cause of cell injury (e.g.‚ microbes‚ toxins) and the consequences of such injury (e.g.‚ necrotic cells and tissues)
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microbes most likely to cause dental decay and periodontal disease and explain how the tissue damage occurs in such diseases. Section Reference 1: Section 22.2 Diseases of the Oral Cavity 4) Which pair is matched incorrectly? a) acute necrotizing ulcerative gingivitis—trench mouth b) periodontitis—bone and tissue damage c) gingivitis—due to plaque deposits d) calculus—due to gum lesions Answer: d Difficulty: Medium Learning Objective 1: LO 22.2 Identify the microbes most likely to cause dental decay
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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How to Quickly and Easily Understand Your Blood Tests Without A Medical Degree The Simplified Patient Reference Guide By Ronald J. Grisanti D.C. Limits of Liability/Disclaimer of Warranty The author‚ Ronald Grisanti and publisher‚ Busatti Corporation have made their best effort to produce a high quality‚ informative and helpful book. The author and Publisher make no representation or warranties with respect to the accuracy‚ applicability‚ fitness or completeness of the contents of this program
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Obsession for fairer complexion in the sub-continent Table of Contents Page No. 1. Objective………………………………………………………2 2. Hypothesis……………………………………………………..2 3. Methodology…………………………………………………..2 4. Introduction……………………………………………………4 5. Root of Obsession for being fair………………………………5 6. Fair Skin and Marriage………………………………………...7 7. Fair Consciousness among Male………………………………7
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Introduction Juicing is a great way to integrate fruits and vegetables into your diet‚ especially if you do not like to eat whole fruits and vegetables. It can help you meet the daily recommendations for these foods as well as allow you to consume a wide variety of fruits and vegetables in a tasty way. Juicing is usually done with a machine which turns raw fruits and vegetables into liquid and pulp. The machine chops the fruits and vegetables into tiny pieces and spins them‚ separating the juice
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Ch. 2: Fundamentals of Epidemiology Causality: determining the cause of a disease Screening test: test given to people who have no symptoms to check for the presence of a particular disease Natural History of Disease: the course of disease if left untreated Latency period: time from start of disease process until signs/symptoms appear (Incubation period: time b/w infection & clinical disease) Nonclinical stage: no signs/symptoms present – pathologic changes occur Preclinical – sings/symptoms
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