Animal Biology WELCOME YOU ALL BI108 Animal Biology Course Introduction Coordinator & Lecturer: Dr. Ketan Christi‚ PhD Sr. Lecturer (Animal Physiology) Biology‚ Room N217‚ SBCS‚ FSTE Ext. 32425 e-mail: christi_k@usp.ac.fj Other units : BI309: Comparative Animal Physiology BI103: General Biology BI 409: Advanced Physiology Post-graduate supervision: 2 students completed PhD 2 MSc students Other helping hands : 1) Ms Awei‚ Teaching Assistant 2) Other lab demo/markers
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Biology Project Autumn Brown 3rd block Mrs. Stephens More than 2‚000 years ago‚ Aristotle began grouping plants and animals into various categories. Although he did not consider the idea that different organisms were related by descent‚ he devised a system that placed these organisms in a hierarchy. Through classification systems‚ scientist have found it easier to find answers to important questions. This way
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Dex Cimino 3/24/2013 CHE101‚ Tamburro Lab 3 – Properties of Gases Data Table: Experiment Results | Gas | Flamereaction | Glowingsplint | Limewaterreaction | Bromothymolblue reaction | Hydrogen | Popping | extinguish | brownish | green | Oxygen | Brighter | reignite | redish | blue | Hydrogen & oxygen | exothermic | extinguish | brownish | Blue-green | Carbon dioxide | extinguish | extinguish | Milky | yellow | Alka
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Echinoderm Echinoderm diversity Scientific classification Kingdom: Animalia Subkingdom: Eumetazoa Superphylum: Deuterostomia Phylum: Echinodermata Klein‚ 1734 Subphyla & Classes Homalozoa † Gill & Caster‚ 1960 Homostelea † Homoiostelea † Stylophora † Ctenocystoidea † Robison & Sprinkle‚ 1969 Crinozoa Crinoidea Paracrinoidea † Regnéll‚ 1945 Cystoidea † von Buch‚ 1846 Asterozoa Ophiuroidea Asteroidea Echinozoa Echinoidea Holothuroidea Ophiocistioidea † Helicoplacoidea †
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LAB 3: QUALITATIVE ANALYSIS Part 2- ANIONS Sameera Feroz Butt Lab Partner: Ram Soni Thursday January 30‚ 2014 Leilani Morales CHEM1131-02 OBJECTIVE The objective of this experiment was to use qualitative analysis to determine the chemical characteristics of four known anions by systemic confirmatory testing. The chemical characteristics observed were to be used to identify an unknown sample. Sulphuric acid was to be added to a carbonate solution and an effervescent reaction would
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BIOLOGY 1403 – ANIMAL BIOLOGY SP2013 Dr. Matthew Kaser Office: South Science 402 matthew.kaser@csueastbay.edu Office Hours: W 3:30-4:30 Objectives – To introduce students to the science of animals by: * Comparing the structural and functional characteristics of different animal groups in an evolutionary and ecological context. * Conducting experiments‚ collecting and analyzing data‚ and writing scientific papers‚ and through hands-on interaction with animal phyla *
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GCSE Biology B General Certificate of Secondary Education Unit B731/02: Modules B1‚ B2‚ B3 (Higher Tier) Mark Scheme for June 2012 Oxford Cambridge and RSA Examinations OCR (Oxford Cambridge and RSA) is a leading UK awarding body‚ providing a wide range of qualifications to meet the needs of candidates of all ages and abilities. OCR qualifications include AS/A Levels‚ Diplomas‚ GCSEs‚ OCR Nationals‚ Functional Skills‚ Key Skills‚ Entry Level qualifications‚ NVQs and vocational qualifications
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Hong Kong Diploma of Secondary Education Examination Integrated Science School-based Assessment Sample Tasks Teachers may use the sample tasks for non-profit making educational and research purposes with proper acknowledgement. © 2009 Hong Kong Examinations and Assessment Authority All Rights Reserved 2009 TABLE OF CONTENT Task C1 C2 C4 C5 C6 C7 C8 E3 Title Osmosis in Living Tissue Catalytic Activity of Enzyme Action of Electricity on Substances Encountered in Daily Life Do
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Nestum 3 in 1 cereal milk drink Product Description Nestum 3 in 1 cereal drink is higher in whole grains‚ lower in sugar‚ low fat and is enriched with 13 vitamins and minerals. The main ingredient of the nestum cereal drink is wheat flour‚ skimmed milk powder (cow’s milk)‚ rice flour‚ malt extract (contains barley) and vitamins ( C‚ E‚ B3‚ A‚ B5‚ D‚ B6‚ B1‚ biotin‚ folic acid‚ f12) Product Ingredients: Whole Wheat Flour (32%)‚ Skimmed Milk Powder (Cow’s Milk)‚ Sugar‚ Glucose Syrup‚ Rice Flour
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market. This market can be segmented in different ways. First‚ it differs in the kind of client‚ depending if it is for consumers or for businesses. Products supply‚ distribution‚ marketing and prices are very different between both markets. Kaspersky Lab performs better in consumer market (3rd biggest vendor of IT security software in the world in 2010) than in the corporate one (world 5th largest
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