An Introductory Client-Intake Interview Joyce Ladson Everest University Online Paralegal Today-18 March 1‚ 2012 While I conduct this Introductory Client-Intake Interview‚ I will think about the experiences I had when I was interviewed. By thinking of my experiences‚ I plan on making this interview a positive experience for the client. In the initial contact‚ I plan to build rapport by advising the client of whom I am and my purpose. I will then have the client to fill out Form 5.8. This form
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Patient Teaching: Importance of Repositioning Sean Crayton University of Toledo College of Nursing Patient Teaching: Importance of Repositioning Assessment of Patients Learning Needs M.C. is an elderly male who was admitted and treated for a fall and hip fracture. He had surgery‚ is bed ridden but is soon to be released. He and his family need proper teaching on the importance of reposition as to avoid obtaining pressure ulcers during his limitations to extensive bed rest and staying off
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Food Intake - 3 Days Tia Wiggins SCI220 January 7‚ 2014 Professor Susan Fahrney MPH Food Intake - 3 Days For three days I had an assignment to do regarding my three day food intake on which I had to eat fast foods and record what my results were. I chose ChooseMyPlate.gov to document my food intakes‚ and it was very interesting to see what my report had revealed from my three days of eating. The foods that provided me with protein were chicken strips‚ chicken breast‚ a sausage link‚ chocolate
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Patient confidentiality In a television episode of ER which aired on NBC in 2000‚ Carol Hathaway became aware of risky sexual behaviors that had led to a 14 year old girl having a sexually transmitted disease (STD) and cervical cancer. Prior to finding this information out‚ Carol Hathaway had promised the patient that she would not tell anyone about whatever the patient discussed with her. But upon realizing the high risk of the girl’s behavior‚ Carol Hathaway came to find herself in a dilemma of
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The intake of the products high in carbohydrates causes the insulin levels to spike. The high amount of insulin locks the fat which leads to the burning of the glucose instead of the fat. A person loses the most weight during the initial period of the low-carb diets. The reason for this is because the low levels of the insulin in the body causes the kidneys to shed an excessive amount of sodium. Moreover‚ the carbs in the bodies are stored in the form of glycogen. The glycogen binds water molecules
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with the patient. As a nurse‚ I must assess the patient’s age‚ cultures‚ level of understanding and readiness to learn. The age of my patient can make a difference. When dealing with a young mother‚ there is a lot of teaching to be done especially if she is a first-time mother. I want to be able to level my teaching with my patient’s age level‚ in a way that she can feel being respected and acknowledge accordingly. When it comes to being a mother‚ cultures have some effect on teaching a patient as well
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Having empathy with the patient can increase the comfort and trust in the provider-patient relationship and can also psychologically be better for the patients. Participants in this study were students from different universities. They watched a DVD simulation-based empathy workshop and then self reported their sympathy through a survey. The background section of this article goes over the differences between “emphatetic medical care” and just general care. In emphatetic medical care‚ the caregiver
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Child develops problem solving skills. Reasoning is inductive. Can use numbers beyond 100 with understanding. Can do simple fractions. Patient is talkative and understands the hospital setting and his illness. He speaks about his personal life and communicates his needs. Patient was in pain and did not want to ambulate; however‚ he had been told that he needed to walk in order to go home. Patient used logical thinking and ambulated so he
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Three-Day Food Intake University of Phoenix Human Nutrition SCI/220 Three-Day Food Intake “There ’s a lot on MyPlate‚ but there shouldn ’t be” (Amarante‚ June 05‚ 2011‚ expression 1). My essay will cover the recorded nutrient report from the foods that a typical college student had eaten during in the past three days. The web-based nutrient report that the college student used to record his meals was from MyPlate. “MyPlate is the current nutrition guide published by the United States Department
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Observation of Patients Florence Nightingale is said to be one of the major influences in nursing throughout history and today. In 1898‚ she wrote Notes on Nursing What it is‚ and What it is Not. Her ‘notes’ on nursing outline many of the nursing practices used and implemented in today’s practices. Observation in patient’s is a key element in being able to give proper care and gathering the proper data‚ as well as being able to properly assess and monitor the patient to enable them to make
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