items electronics all the way to collectibles‚ in other words‚ the transactions happening on eBay everyday are related to almost every corner of our daily life. More specifically‚ Airbnb’s customer base can be narrowed down to hosts (sellers) and guests (buyers) respectively while eBay serves everyone who performs online transactions. Also‚ in many cases eBay transactions occurred when the buyers purchased concrete merchandises from the sellers while Airbnb marketplaces are for virtual services accommodations
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Personal experience Analysis of Strengths and Weaknesses Strength There are many things that make good hospitality and a pleasurable guest experience. For those that are passionate about working in the industry‚ hospitality is really about treating each and every guest as you would in your own home and comes from a passionate heart. Of course if the hotel had hospitable workers‚ it must also have a good leader with a good relation to his follower. In Crown Regency Beach Resort‚ their management
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efficient use of resources thus‚ increasing the business revenue. The study aims to develop a computerized operation at Quirino Baclaran Hotel to improve efficiency of its daily business transactions thus‚ enhancing the quality of service for its guests. This chapter will cover the background of the company and the problems that confront the company in relation to operations. Background of Study Quirino Baclaran Hotel is located in Quirino Avenue Baclaran‚ Paranque City. It is established
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to travellers on payment and has‚ in turn‚ the right to refuse if the traveller is drunk‚ disorderly‚ unkept‚ or not in a position to pay for the services offered. The most important function of a hotel is to provide Food and shelter to prospective guest. To provide food & shelter‚ there are number of departments or Ares‚ who all functions together round-the-clock inside hotel premises.
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2012 | StatusCONFIRMED | | | | | Flight Details | * Departure * Manila(MNL) to Bacolod(BCD) * Departure: 19 Dec 2012‚ Wednesday‚ 0635 AM * Arrival: 19 Dec 2012‚ Wednesday‚ 0745 AM * Flight No.: Flight 5J - 471 | | | Guest Details | Guest Names 1. JOSEFINA CABALHIN | Seat No. none‚ | Baggage: 5J471-BAG0.0 2. LEONITA VILLASANA | Seat No. none‚ | Baggage: 5J471-BAG0.0 | Address * jumbuck travel N tours Carmen St. Brgy. Progreso Binalbagan Negros Occidental‚ Negros Occidental
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being upheld‚ in an effort to maximize guest service and satisfaction. The Hotel Director oversees crew morale onboard and allocates crew cabins. They are directly involved in the maximization of onboard revenues and will monitor and control expenses and requisitions of all hotel departments. The Hotel Director ensures all group functions and our VIP guests are looked after. CHIEF PURSER The Chief Purser is responsible for the overall operation of the Guest Services on board and manages the
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should always be responsible when it comes to his/her work. Should be responsible in whatever he/she do. He/she should know what is his/her responsibility once in the workplace. Responsible in taking actions if there are conflicts or complains from the guests. * Honest- An F&B staff should be honest at all times. * Hardworking- An F&B staff should always be hardworking. Should always have a focus on his/her work. 6 values of Discovery Shores * Acting with Integrity at all times *
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with putting your guest and their needs as your priorities. You have to be willing to give your guest the attention and respect they deserve. It is essential to always remember that you have the power to change their day and mood. “Miss no single opportunity of making some small sacrifice‚ here by a smiling look‚ there by a kindly word; always doing the smallest right and doing it all for love.” ― Thérèse de Lisieux Not So Service Philosophy Never disrespect your guest. Do not argue with
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However‚ the price does not include breakfast since this will result in a markup. Hotel Mono wants to offer guests a reasonable price and yet high-quality rooms and service standards. The hotel does not have your top-notch facilities like spas‚ restaurants and bars that one would expect in a chain hotel. This is because the area has excellent culinary options
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SERVICES TO GUESTS UNIT CODE : TRS512307 UNIT DESCRIPTOR : This unit of competency deals with the skills and knowledge required to provide a range of general housekeeping services to guests. ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables 1. Handle housekeeping requests 1 Requests are handled in a polite and friendly manner in accordance with the establishment’s customer service standards and security procedures 2 Guest is acknowledged
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