ASSIGHNMENT OF LABOUR LAW ON UNFAIR LABOUR PRACTICES Submitted to- submitted by- Mrs Archna Shukla Shikhar Dixit B.A. LL.B(H) V sem (A8108309048) UNFAIR LABOUR PRACTICES ------------------------------------------------- Chapter- 10 of The Industrial Disputes Act‚ 1947 deals with the unfair labour practices. Section- 25T -------------------------------------------------
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focuses on the preferences of the BSBA Marketing 3rd year students on how they’re going to decide of what fast food chain they will choose in terms of: Product‚ Place‚ Price‚ Promotional Activities‚ and Service. Sub problem 1.0 what is the demographic profile of the respondents? 1.1 Age 1.2 Gender Sub problem 2.0 in what fast food chain they prefer to eat? 2.1 Jollibee 2.2 McDonalds
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NCFE Level 2 Certificate in Equality and Diversity Unit 1: Exploring Equality and Diversity Session 5: Having an equal opportunity Being treated unfairly Britain is a very diverse country with many characteristics and qualities. Sometimes‚ people are stereotyped because of just one or two characteristics and become the victims of prejudice and discrimination. There are many aspects of life where discrimination may occur and people will be treated unfairly. The danger is that people
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Overview Whole Foods’ began with one small store back in 1980 with a commitment to providing natural and organic foods. With less than a dozen stores in the grocery industry providing a service of this nature‚ its success was immediate. Since its inception‚ Whole Foods has grown to more than 350 stores in North America and the United Kingdom. Today‚ the industry has become saturated with markets wishing to provide the same type services. And‚ it is for this reason‚ that Whole Foods is maintaining
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1: sura‚ 2.225 (Ayat ul Kursi) A: Theme: Theme of this long verse is God himself. It’s a verse of sura al-baqara‚ a Madni sura. It begins with the expression of the shahada (declaration of oneness of God) and then elaborates various aspects of unity of God that make him matchless God is fee from all weaknesses and limitations‚ has perfect knowledge of all times‚ is not dependent on anyone for his survival and enjoys autonomy in exercising His authority. His authority and his rule encompass
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TETA‐2607 Exercise 2 Part I: brief introduction of fast food restaurants The industry I selected is fast food restaurants which are also named as quick service restaurants. As a special type of restaurant‚ fast food restaurant is characterized both by its fast food cuisine and by its self table service. The majority of fast food restaurants are part of a restaurant chain or franchise operation so that each branch could be provisioned by standardized ingredients and controlled by unified
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job for another day some or many of us relies on getting our nourishment by buying in fast food chains. Fast food chains are store that provide meal and serving it with just minutes after we made our order. Buying in fast food chains saves us time in cooking and some of us also think that we save extra money in cooking food for us. Fast food chain are also available anywhere we go. Some of this fastfood chain also operates in 24hours basis. So there would be an advantage on the part of the customer
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distributors‚ service business‚ transportation business and utilities (Wikipedia). Restaurants and fast food chains are included in service businesses. A restaurant is an establishment which prepares and serves food and drinks or the so-called meals‚ which are generally eaten on premises‚ to customers in return for money. It originated from Ancient Rome where thermopolia‚ small-restaurant-bars‚ offered food and drinks to the costumer. A
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“Mexican” Food Chain Beginnings Big names like Chili’s and Taco Bell are known nationwide and even somewhat worldwide. A family looking for a dinner out might choose Chili’s‚ a sit down tex mex style cuisine. It’s pleasing to a large population yet has more flare than an Olive Garden. Taco Bell is fast food Mexican that Americans crave as a good dose of junk food. Big chains similar to these have been around since the early 1900’s. They are called Mexican restaurants‚ or Mexican chains‚ however
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WELFARE Government improvements: Humane Slaughter act of 1978 in the USA the Food and Marketing Institute (FMI) is collaborating with the National Council of Chain Restaurants (NCCR) to implement animal welfare standards to minimize future consumer and NGO concerns (Food Marketing Institute 2005). These individual and industry efforts will set higher levels of responsibility throughout the food supply chain. Animal welfare practices and regulations are somewhat more advanced in Europe than
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