Unilever in Brazil (1997-2007): Marketing Strategies for Low-Income Consumers Overall winner of the 2008 European Case Clearing House Awards Winner of a 2007 European Case Clearing House Award in the category “Marketing” Winner of the European Foundation for Management Development Case of the Year Award 2004 in the category “Marketing” 04/2008-5188 This case was prepared by Pedro Pacheco Guimaraes‚ INSEAD MBA 2003‚ and Pierre Chandon‚ Associate Professor of Marketing at INSEAD‚ as the basis
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Ref.No.: FM0001 Unilever Limited: Transforming the Finance ‘Function’ “Top performing businesses have top performing finance functions‚ but few finance functions are top performing.” – Scott Parker‚ Head of Financial Management‚ KPMG LLP (UK) In an era of globalisation‚ increasing economic pressures and stringent regulatory norms‚ the role of finance function is becoming much broader than ever before. With changing times the role of finance manager is becoming concentrated‚ moreover‚ Chief
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surrounding the process of transforming a product or service designed for a local audience to one designed for a global audience. Although the official definitions are now standard‚ I have found the following interpretations useful: * Internationalization (I18N): Preparation of the source code and database(s) to support non-local formatting of dates‚ numbers‚ currencies‚ addresses‚ etc. A common process in this step is the extraction of all text strings in the product to a separate file which
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MGT 6170-Marketing‚ Unilever in Brazil Case Study Table of Contents 1. INTRODUCTION ............................................................................................................... 2 1.1. 2. Aim of the report .................................................................................................. 2 CONSUMER BEHAVIOUR ON PURCHASE OF DETERGENTS IN BRAZIL ................. 2 2.1. 2.2. Consumer decision Process .........................................................
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Currently a Unilever brand can be found in one out of every two households in the world. Yeti t is remarkable to see that the corporate image of a company whose brands are so well known‚ and whose operations are so widespread‚ is so indistinct. There were times between the 1960s and 1990 when Unilever appeared amorphous. It was not merely that the corporate name was not found on any brands or local companies. It was also the sheer spread of businesses it owned beyond packaged consumer products‚ including
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major product markets. In 2003‚ Unilever had sales and marketing efforts in 88 different countries. The key is that it gave decision-making power to its managers in different countries so that they could tailor their products to the market’s specific preferences and consumers’ local tastes. Thus‚ it was the cross-country preferences of consumers that determined what products Unilever would carry. The global segment provides an enormous opportunity for Unilever. The case states that emerging country
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In traditional models‚ firm internationalization is seen as a gradual process of capability build-up by which firms slowly accumulate the resources necessary to face foreign market uncertainty (Eriksson‚ Johanson‚ Majkgard‚ & Sharma‚ 1997). These models assume that firms grow in their domestic markets before they start to export extensively. This is supposedly so because there is a learning process involved in facing unknown markets‚ and such a process requires knowledge and resources to face and
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develop appropriate strategies. A global strategy is an organisational plan that takes into account these new global realities. Both Nestle and Unilever have developed global distribution and marketing networks‚ based on their powerbrands i.e. market leading brands that are recognisable in nearly every country in the world. Both Nestle and Unilever have many powerbrands. Key aspects of global strategy include: 1. Treating the global market as the domestic market‚ in terms of attention
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Executive Summary: Kacchi King is a take away food shop specialized for food lovers‚ especially for those who are from Old-Dhaka (puran Dhaka people) and now misses the foods of that place. We know that Old Dhaka is so famous for delicious‚ mouth-watering foods. Even at times of Ramadan‚ people’s first choice is Dhakaiya iftar. The main purpose for creating our business is that many people of Old-Dhaka who have left that place and shifted somewhere in new Dhaka cannot enjoy the same food and taste
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rP os t 9-712-438 REV: DECEMBER 21‚ 2011 REBECCA M. HENDERSON FREDERIK NELLEMANN Sustainable Tea at Unilever op yo To survive and prosper over the long term‚ learn how to adapt your business model by making it servant to society and the environment. Not the other way around. — Paul Polman‚ CEO‚ Unilever In 2010 Unilever announced its commitment to a new “Sustainable Living Plan”‚ a document that set wide-ranging company-wide goals for improving the health and well-being
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