Unit 4- Development through the life stages Task 3 P4 & M2 P5 & M3 P4 & M2 Because people don’t always age in the same way as others there are different possibilities of what may occur during ageing‚ some people may develop serious problems in their fifty’s while others may not develop any problems until they’re in their nineties. Physical changes The menopause occurs when the hormone levels oestrogen and progesterone in a woman falls and the body stops producing eggs‚ once this starts
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P1- Describe how marketing techniques are used to market products in two organisations. Cadbury The marketing techniques that Cadbury use could be things such as: branding‚ relationship marketing‚ growth and survival strategies. Growth Strategies Cadbury uses market penetration strategies to keep people aware of their brand. They do this all in their current market. They do this by selling more to existing customers‚ like selling their products in multi-packs. This means that the customers can
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P5 A profit and loss account is what a business uses to keep track of their finances throughout the previous twelve months. Keeping profit and loss accounts is very important because it helps the business keep track of what they are spending. It is important that a business keeps track of their finances so that they know how much money they expect to come in to the business and if they need to prepare for a drop or rise in profits. Keeping profit and loss accounts allows the business to see
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Chemistry 12 Unit 2 Notes - Equilibrium Chemistry 12 Tutorial 5 – The Equilibrium Constant (Keq) What is Keq ? The "K" in Keq stands for "Constant". The "eq" means that the reaction is at equilibrium. Very roughly‚ Keq tells you the ratio of Products/Reactants for a given reaction at equilibrium at a certain temperature. [Products] [Reactants] K eq = It’s not quite this simple when we deal with real substances. Let’s take an example. It has been found for the reaction: 2HI(g )
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Unit 9: Food Service Organisation Unit code: H/601/0470 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to enable learners to gain knowledge and understanding of the organisation of staff and service methods‚ food service practices and procedures and liaison with other departments and the importance of legislation and regulations within food service organisation and gain skills in carrying out a workflow system
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Twelve Angry Men is a very interesting film. As the evidence is brought up to question by the jurors themselves. The complexity of this case grew as the films went on. Then came the hard part‚ making the decision‚ guilty or not guilty. Especially when you have jurors that are over shadowed by prejudice that influence their decision. It is only when prejudice is set aside that the jurors’ are able to make a more logical decision on the case. As the movie continues‚ all twelve jurors slowly arrive
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For P5‚ learners must describe the processes to be followed when clearing and vacating the event. They must include how the event evaluation should be co- ordinated‚ the preparation and circulation of materials‚ and any budgetary reconciliation. Evidence can be in the form of a report or presentation. When the event organiser books the venue for an event‚ the company that is supplying the venue to you will set you a time in which people must start attending to the venue and a time in which people
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Introduction: In the following coursework I will be investigating how Nokia market their products and whether these methods of marketing are effective or not. The report will focus on the marketing strategy used by Nokia‚ how Nokia carry out their market research‚ market segmentation and other issues relating to how Nokia market products. The report will identify and research the target market of Nokia and the marketing mix and how these four P’s relate to Nokia. In order to complete this coursework
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Woodwork‚ plaster board and door and fire-door and French door. * Kitchen going through conservatory- full frame with architrave with swing French door. Fitting 8 hinges and 4 handles with one inter locks/keys and 2 door-stopper. Wooden window seal with round edge. Ceiling coving to the whole kitchen ceiling. Four ceiling-corners will be fitted with coving. Skirting board will be fitted in the kitchen area. Fit ceiling plaster board and skimmed/plastering. All piping will be boxed with timber/plasterboard
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Anatomy review for the nervous system - Week 12 Study Guide 1. Distinguish the difference between neuron‚ neuroglial cells‚ Schwann cells‚ neurofibrils‚ and astrocytes. Neuron: masses of nerve cells in nervous tissue Neuroglial Cells: provide neurons physiological requirements (fill spaces‚ give support to neurons) Schwann Cells: larger axons of peripheral neurons enclosed in sheaths Neurofibrils: thin‚ long fibrils that run through body of neuron and extends to axon and dendrites; gives neuron
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