Unit 12: Sports Nutrition Unit code: H/502/5640 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to provide a broad understanding of the importance of nutrition and hydration to a variety of sports participants. Unit introduction The importance of good nutrition and hydration in sports has grown in popularity in recent years. The significance of a healthy balanced diet and its links to good health and improved
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Hollie Kelly- D1 Justify how the two-day diet plan meets the dietary needs of the two service uses Type-two diabetes Roger I have transformed Rogers two day diet plan to ensure he does not take in low carbohydrates as they are high in fats. I have only used complex carbohydrates to form part of Roger’s diet. I have tried to keep Rogers diet low in fat and sugar with only obtaining a small amount of fat and sugar in his two-day diet plan. In general‚ people with type 2 diabetes have a lifespan that
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My review and judgement for Toyshops online marketing. Top shop online retail website allows their customer to purchase their products online. Top shop is generally regarded as the high street fashion centre for all women and men under 30‚ reasonably priced clothes suitable for all occasions. Top shop is one of the better laid out online shops the site uses an attractive black colour scheme and the clothes are divided into categories‚ viewers can choose to browse by New In items‚ Special Offers
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of ill health and how they are monitored In the UK patterns of ill health are identified and monitored through the use of statistics which may be viewed on the National Statistics website. Responsible for producing statistics to be put together by our UK National Statistics organisation to illustrate patterns of ill health in the UK are government statistical departments. Government statistical departments that are major contributors to identifying and monitoring patterns of ill health in the UK
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where made from wood so they were not very secure. Edwin Chadwick Edwin Chadwick’s report in 1842 was called “sanitary conditions of working class” the report stated. This report stated: Cleaner towns and cities will lead to less diseases and better health. The government in London needed to make local councils do something. The poor are costing too much. Men couldn’t work because of sickness. How can I reduce the money spent on them? If this leads to poor being healthier they work harder and not have
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During the 1800’s the overall health of the public was extremely poor‚ children and babies were dying in their thousands‚ and adults would work in the most horrific of conditions. Families of 8 or 9 would live in 1 room where they all slept‚ ate and washed if they had the water to‚ the sewage was all over the place as there was no proper sewage lines‚ People had to bath in the same water they urinated in‚ they also had to drink this dirty water as it was the only water they had access to. The working
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Unit 12: P1 Assignment Worksheet What is Public Health? Key Aspects of Public Health Practice Strategy How is this done? Examples (at least 2) Monitoring the health status of the population Following changes in the health of the population and notifying people to possible problems. The rising levels of obesity within the population. Identifying the health needs of the population Once trends and patterns are recognised‚ the likelihood of implications for services can be identified. In relation
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Discussion forum unit 2: health. Public health plays a crucial role in promoting and protecting the health of the population at both community and national levels. It primarily focuses on preventing diseases by promoting healthy behaviors and ensuring access to quality healthcare for all individuals. Public health encompasses various activities such as surveillance‚ disease control‚ health promotion‚ health education‚ policy development‚ and research. Public health has three main functions: assessment
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Lizzie Taylor Unit 11:The impact of diet on health. D1:Justify how the two-day diet plan meets the dietary needs of the two service useres. In my opinion the diet plan that has been provided for Mark Wells‚ is appropriate for him. Mark is lactose intolerant. But in the diet plan he is still getting him his 5 a day‚ this is throughout the food‚ drinks and sauces. It is also providing him with he daily dietary needs of protein‚ vitamins and minerals and fats and oils. But this diet plan will
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Unit 29 D1 ADEEBA KIRAN D1 – Evaluate the distribution systems in delivering goods and services for a selected Organisation Introduction In this assignment I am going to evaluate the distribution systems in delivering goods and services for one of the well-known food sector business and that is ASDA. I am going to look at both the positive and the
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