EEM Assignment Draft Product: Jelly with smaller pack with convenient‚ effective and healthy for life. Taste natural from different kind of natural resources with nutrients. Better than taking vitamins like pills or juice that packing inside glasses or even packing in the way of box such as fruit juice box. Why it is a good idea: * Easy to eat because it make by jelly mix with gel. Jelly is better than gel because it taste better and jelly is more chewable than gel. * It is convenient
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Nutrition Essay Edwind Medina Nutrition is the key for a healthy life. According to Center of Disease Control and Prevention‚ Heart disease is the most leading cause of death; follow by Cancer (Prostate cancer‚ breast cancer and colon cancer)‚ chronic diseases‚ and strokes. So why is so important to eat right? Many foods that we eat help lower the risk of these diseases. Everyone needs to know what to eat‚ but there are so many types of food. So what should we eat? Choosing the right type of food
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Unit 12 Assessment and planning with children and young people 1. Understand how to place children and young people at the centre of assessment and planning…… 1.2 – Explain how to identify the needs of children and young people… 1.3 – Explain the importance of working with others to assess the needs of children and young people to inform planning… The best way to go about identifying the needs of children and young people are through observation and information received from all the avenues
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Unit 12 Written Assignment In Bolivia‚ a country of nearly ten million inhabitants‚ children and youth work out of a necessity to eat‚ purchase school supplies and provide for their families. Although the practice of child labor is illegal‚ it a common for children as young as six years old to engage in various types of work throughout the country in order to survive and compensate for the low wagers of their parents and family members. Referred to as the “cuartas”‚ child laborers are typically
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Reflections on Nutrition SCI/241 Reflecting on what I have studied so far on nutrition‚ using my assignments completed up until this point is that I have come to the knowledge of how the human body works from the moment food enters the mouth through digestion and coming out as waste. I have also obtained knowledge about how the body changes through aging‚ and how diet and exercise can actually help the body’s digestion and growth process. Two assignments I really enjoyed were week 5
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THEME: Healthy eating LESSON TOPIC: Healthy and Unhealthy Foods OBJECTIVES Language: Learners will be able to narrate different types of foods and tell whether they are healthy or unhealthy - Learners will explain to a partner on what healthy and unhealthy foods are - Learners will write about what healthy and unhealthy foods are - Learn and write vocabulary associated with healthy and unhealthy foods Content: - Learners will be able to differentiate healthy foods from unhealthy foods - Learners
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BTEC National Diploma in Business Learner Instructions / Assignment Brief Unit 12: Investigating Internet Marketing Guided learning hours : 60 Teacher K. Eckmeyer Issued : February 2011 Table of content Unit abstract 3 Content 3 Learning outcomes 3 Due Dates: 3 Scenario 3 P-1 Describe what role internet marketing has within a modern marketing context 3 P-2 Describe the principal benefits of internet marketing to customers 3 M-1 Analyse the benefits of internet marketing
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understanding how to read a food label might benefit you? How might you use this information to improve your eating habits? Reading the nutrition facts label and utilizing the information it contains can help you improve your eating habits. People who use the nutrition facts label tend to consume fewer calories; less cholesterol‚ total fat‚ saturated fat‚ sodium and sugar; and more fiber than people who don’t make use of these labels. Being able to understand how to read a food label can be important
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Brief 1 Nutrition Level 5 Module Code 5N2006 Assignment 1 Plan of Action In my assignment‚ I will discuss the following with regards to nutrition:- The Functions of food The value of food types and factors which effect the energy requirements of individuals. I will examine the role of each type of fat and fatty acid with relation to health and effects of deficiency and excess intake of fat To examine the functions‚ sources‚ deference symptoms and effects of fat soluble and
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midday meal scheme been introduced in your school? Yes No Q7.What do you have for breakfast? Ans. Q8.Do you take milk or any other supplementary drink (specify) everyday? If no‚ why? Ans. Q9.What kind of food do you have for lunch and dinner? Carbohydrates | Animal protein | Plant protein | Fats | Vitamins & minerals | | | | | | | | | | | | | | | | | | | | | Q10.Do you experience difficulty
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