chosen topic‚ printed them off and highlighted them in my appendix. I got the articles from books and online websites. I then produced a literature review of my articles. I also had to gain primary information which I got from my observations on 30 children at placement and 30 questionnaires send out to the parents but in order for me to do this I had to send out permission letters but before I was ale to do this I had to created my questionnaire and provision letter. Once I had all my permission letters
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Unit 12: IT Technical Support Unit code: J/601/7279 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to enable learners to use their understanding of technical support tools and techniques and organisational policies and procedures to source technical information and communicate advice and guidance to resolve technical problems. Unit introduction Developments in technology have created a demand for technical
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Nutrition Nutrition is the word used to describe the types of materials that a human body needs. Nutrients are very important in everyone lives. Eating the types of food that is right for the body will help later in the future. The body needs energy to function‚ so it’s important to have the right balance. There are many types of nutrients but the main ones I’ll be talking about are Fruit and Veggies‚ Breads and wholegrains‚ meat‚ and milk and dairy. {Food Guide Pyramid} Fruit and veg
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has been something that I’ve wanted to do for quite some time now. I’ve always been interested in nutrition and all the different things about it. I’ve always wanted to know all the different foods that you can eat to help you stay healthy and in shape. Also‚ nutrition has just always caught my attention and they were always the classes that I excelled in. My parents never really let me eat fast food and I never understood why until I was older. They would always refer to it as “junk” and tell my
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Unit 12: Industrialization‚ Urbanization‚ and Immigration Part I: Industrialization #1: How was the “2nd Industrial Revolution” different from the “1st Industrial Revolution?” First IR * Late 1700s to 1865 * Textiles‚ clothing‚ leather products * Regional (concentrated in Northeast) Second IR * 1865 to 1900 * Heavy industry (steel‚ oil‚ electricity‚ industrial machinery) * National (started to include South‚ West) #2: Why did the US economy grow so rapidly
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Fast Food Restaurants and Healthy Choices Left Blank COM/170 5/26/2013 Left Blank Fast Food Restaurants and Healthy Choices In today’s society‚ people are always on the move and don’t always have time for home cooked meals. Many of these people make the choice to eat fast food‚ most likely because it is a fast meal and takes no time to prepare. When it comes to fast food restaurants‚ there are unhealthy restaurants like McDonalds and then there are healthier restaurants like Subway. Higher Calories
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Kantrence Brower ECE 214 Nutrition and Health of Children and Families Instructor: Karen Radkowski July 24‚ 2011 Many young people have mental‚ emotional‚ and behavioral problems that are real‚ painful‚ and costly. These troubles‚ often called "disorders‚" are sources of stress for children and their families‚ schools‚ and communities. The amount of young people and their families that are affected by mental‚ emotional‚ and behavioral disorders is considerable. “It is estimated that as many
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look for the editorial!!!! Or else the paper is meaningless... Junk Food X Obesity in Children There is an alarming rise in childhood obesity throughout the United States‚ making it an epidemic in this country. Over the past thirty years obesity has continued to increase and become a threat to the health of many children. Since the 1970s’ obesity has doubled in children from ages of 2-5‚ and young adults between the ages of 12 and 19. The most significant increase is seen between the ages of 6-11
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X BIOLOGY Nutrition One mark questions with answers Q1. What is a nutrient? Ans1. A nutrient is an organic or an inorganic substance essential for the survival of a living being. Q2. Write down the components of food. Ans2. The major components of food are carbohydrates‚ proteins‚ fats‚ minerals‚ vitamins‚ water and roughage. Q3. A food-stuff gives a red precipitate with Benedict’s solution. Name the nutrient constituent of food indicated by the test. Ans3. Sugar. Q4. A food-stuff shows
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Unit 12 1.1 Describe the main types of mental ill health according to the psychiatric (DSM/ICD) classification system: mood disorders‚ personality disorders‚ anxiety disorders‚ psychotic disorders‚ substance-related disorders‚ eating disorders‚ cognitive disorders? Mood disorders: Is where a disturbance in person’s mood is assumed to be main underlying feature. Personality mood: are conditions in which an individual differs significantly from an average person in terms of how they think‚ perceive
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