LO1 Understand different food and beverage production and service systems 1.1 discuss the characteristics of food production and food and beverage service systems Food production: systems eg traditional‚ batch cooking‚ call-order‚ centralised‚ assembly kitchens‚ sous-vide‚ cook-chill‚ cook-freeze Service: systems eg table service‚ counter service‚ a la carte‚ table d’hote‚ silver service‚ family service‚ plate service‚ gueridon service‚ specialist food service systems 1.2 discuss factors
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CODE: DIM 1004 BUSINESS ACCOUNTING AND ETHNICS ASSIGNMENT NAME : TEY KIM CHI NRIC : 910517-14-5038 H/P NUMBER : +6016-6583248 STUDENT ID : 200194 LECTURER : MR DOUGLAS AUGUST 2011 SEMESTER 1.0 TABLE OF CONTENTS NO TOPIC PAGES 1.0 Table of Content 1 2.0 Introduction 2 3.0 Background of Limited Company and Sole Trader-Nokia Mobile and Accountant 7 4.0 Main Advantages of Limited Company Over The Sole Trader 13 5
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CYPOP5 Task 1 1.1 To the Parent / Guardian of Anjum. Information for parents outlining the following… 1) Current legislation for home based childcares 2) The role of regulatory bodies As your child’s childminder I would like to inform you of some very important information detailing up to date legislation and information on the relevant regulating bodies for home based child carers. This is to ensure your child get the very best possible care when in my setting. 1. CURRENT
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Task 3 Report or essay format What is judicial precedent How do judges avoid judicial precedent What are the advantages of judicial precedent What are the disadvantages of judicial precedent MERIT: Find out how a proposal for a new law becomes a bill Understand what a ‘green paper’ and a ‘white paper’ are Learn the differences between a public bill and a private bill Find out about the different stages that the bill has to pass through‚ such as first‚ second and third reading Find how a bill is
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Name: Brandon Banesely Bullah Unit Code: BSBMKG502B Unit Name: Establish and Adjust the Marketing Mix Assessment: Task B – Case Study – 7 Eleven: Promoting a Branded Product Range. 1. Why is it important for 7 Eleven and Krispy Kreme to keep offering customers new products and flavours? 7-Eleven sees the potential of Krispy Kreme’s segmentation which their customers like variation in doughnuts flavours. Therefore‚ 7-Eleven continues to work with Krispy Kreme develop new rotational flavours in addition
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English Reflective Task I remember my first phone… Paragraph 1: - Description - What happened? Do you remember your first phone? When all it could do is call or text‚ and it didn’t even do that real well. When it had the tiny screen and only came with maybe one game‚ which was usually Snake‚ which we loved. You couldn’t take pictures or go on the internet‚ and they were almost impossible to break or damage. When you didn’t have to get a new phone whenever a new one was released because
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BUSINESS ENVIRONMENT TASK 1 AND TASK 2 a)Identify the purpose of different organisation giving examples(AC1.1) Sole trader-it’s a business that is owned by only one person and it can have one or more employees. This type of business organization often succeeds because the owner has total control of businees‚ the owner keeps all profit and it’s cheap to start-up‚but also it can be difficult to raise financial‚it may be difficult to specialise or enjoy economies of scale and can also have problems
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CBL Case 1. Strategic overview in the media. 1. What is a strategic plan? A strategic plan is a part of strategic management. The strategic plan is about what an organisation does‚ what an organisation wants to achieve and how they want to reach that goal. It’s important for an organisation to make a strategic plan‚ because then they know where they stand and what they have to do in the near future. (Scheepers‚ 2004) It’s to optimize the existing Business Model‚ or to make a whole new Business
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march casue we were responsable for sending out the 1099’s to all the bank customers. We were also taking calls from customers on questions on their 1099’s. Ed worked very hard to make sure all his employees had a clear understanding of what there task were and he made sure everyone would succeed in going further in the department and the bank itself. He was our motivationer telling us how good we were doing and rewarding us with lunches and after work events like diners and picnics. Ed’s quailities
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[pic] VICTORIA UNIVERSITY FACULTY OF BUSINESS & LAW PROFESSIONAL DEVELOPMENT UNIT |YEAR |2012 |SEMESTER Two | |UNIT TITLE |Professional Development 2 - Analysis and Strategy | |UNIT CODE |BFP2100
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