Understand why communication is important in the work setting. 1.1 Identify different reasons why people communicate. Communication makes a major part of people’s active life and is a social activity. This social activity is pursued by verbal communication through speech‚ reading and writing or non-verbal communication through body language such as gestures‚ eye contact and touch. Communication is about making contact with others and being understood. When communicating‚ people send and
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1. What does 19th-century poet‚ Percy Bysshe Shelley‚ mean by “We are all Greeks”? What were the two ancient Bronze Age civilizations of the Aegean Sea? What myths or characteristics are these two ancient civilizations known for? He means that modern individuals- profoundly influenced by the Hellenic ideals of reason‚ beauty‚ and the good life on earth. Two bronze age civilization of the Aegean sea were the mycenaeans and the maritime. They were known for being prosperous and seafaring. 2. Who is
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Reflections on Nutrition I have truly enjoyed every facet of this course. I feel that this course has taught me a tremendous amount pertaining to nutrition; the things I have learned were ones in which I never thought would be so essential. This is the first course in which I can say that I really enjoyed working on the assignments. I feel the most beneficial one was the Lifespan Nutritional Needs assignment. Even though it took a long time to complete‚ it showed me the significance of nutrition within
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categories are combined in one food group and suggested to be taken in equally on Canada’s food guide. Both guidelines have offered suggestions to pregnant women and children. The Myplate food guide’s advices tend to be more informative on general health information and dietary tips‚ for instance the importance of always stay hygiene and sanitation before cooking and eating‚ and also suggested foods to increase and reduce. On Canada’s food guide‚ it is specifically listed advices for different age
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NEWBORN NUTRITION Food provides the energy and nutrients that babies need to be healthy. For a baby‚ breast milk is best. It has all the necessary vitamins and minerals. Infant formulas are available for babies whose mothers are not able or decide not to breastfeed. Infants usually start eating solid foods between 4 and 6 months of age. Check with your health care provider for the best time for your baby to start. If you introduce one new food at a time‚ you will be able to identify any foods that
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Diet variations at different lifestages (P1‚ M1 & D1) All human beings require certain essential nutrients in order to survive. The concept of a healthy‚ balanced diet is to eat a wide variety of foods because all foods contain different nutrients therefore the wider the variety eaten‚ the more nutrients provided. A balanced diet consists of seven main groups of food which are described below. Components of a healthy diet: Protein Carbohydrates Fats Vitamins Minerals Fibre Water
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ACCA P3 – PROFESSIONAL LEVEL Business Analysis SMART Notes Prepared by Darren Sparkes Email: darrensparkesnotes@sky.com ACCA P3 - Business analysis These notes are not intended to cover the whole of the ACCA P3 syllabus ©Darren Sparkes‚ 2010 1 Contents Page no. Paper 3 Examiners Approach…………….….... 3 Extracts from the Examiners report ……….…...4 Examination Technique……………….…..……..7 Background and examination format..…............9 Syllabus Overview………………………...........10 Strategic
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the result of an imbalance between the heat produced and the heat eliminated in the body. It is not a disease in itself but an indication of some disease. Infections and malnutrition are the main causes of fever. FACTORS AFFECTING NUTRITION Factors affecting nutrition during fever are as follows: *Increase in temperature during fever increases the rate of metabolism in the body. * Energy is stored as glycogen in the body. Amount of glycogen is gradually depleted in fever. *Loss of tissues in
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In many of the developing countries Community Health Care units (CHC) are considered to be the referral units to primary health care. The location of CHC facilities plays a vital role in making them more accessible especially in rural areas. Location of these health care units affects the spatial accessibility and influences the ease of availing services. Maximum Covering Location Problems (MCLP) were used in planning the location of these facilities without taking into account the population distribution
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achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case occurred in human‚ obesity will occurred and may have a serious impact to their health. On the other hand‚ both low energy intake and starvation will decrease the metabolic rates‚ growth and offspring number and size. In this experiment‚ we will find out that how does low energy diet affect animal’s metabolism and fitness of the Artemia
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