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    Pt1420 Unit 21 Quiz

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    that represents your best answer to the corresponding question from the original final exam document. 1. B 2. E 3. D 4. D 5. B 6. A 7. D 8. B 9. C 10. B 11. A 12. C 13. A 14. C 15. A 16. C 17. C 18. C 19. D 20. D 21. B 22. D 23. A 24. C 25. D 26. C 27. A 28. E 29. E 30. C 31. A 32. D 33. A 34. A 35. C 36. A 37. E 38. D 39. C 40. D Problems (Answer all six Questions) Complete these answers in your own words. Follow instructions in

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    Unit 21 Task 2

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    Task 2 – Information Booklet. ‘Nutrition and the effects on health’. P1‚P3‚M2‚D1. This booklet will contain: What nutrients are and how they affect our body‚ malnutrition‚ deficiency etc. The guidelines which determine nutritional health including dietary reference values (DRV)‚ what a balanced diet is and how to maintain this‚ what BMI is and how to calculate it‚ the eat well plate‚ I will explain possible influences on dietary intake‚ assess how these influences may affect the nutritional

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    Unit 21 task 1

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    Definition Diet The definition of a diet is a range of food which controls weight in disorders where certain foods are needed for example a salt-free or gluten free diet. The food and drink which a person or animal regularly consumes for example a diet of nuts and water. Usually intransitive to follow or cause to follow a dietary regimen. The word diet holds multiple meanings an example‚ food‚ rations‚ subsistence‚ nourishment‚ slim‚ fast‚ be on a diet‚ lose weight‚ abstain‚ watch your weight

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    D2 Unit 21 2

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    Breach of Contract and Remedies available to Suppliers and Consumers Statutory protection given to a consumer in their dealings with a business and the remedies available (D2) Introduction For the injured party within a breached contract to claim for remedies whether it was agreed on at the time of writing the contract or an decided at a later time‚ both the injured party and the other party (e.g. a business and a customer) will have to go to court to decide what kind of remedy will occur to the

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    Unit 21 P1 Task A

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    Understanding the nutritional terms Food: Any Substance eaten to nourish or sustain the body. Food can be solid or liquid‚ and can be taken orally by tube or directly into a vein. Diet: This is type of food a person eats regularly‚ it includes all meals and snacks and drinks the individual has. Meals: According to the dictionary a meal is “any of the regular occasions in a day when a reasonably large amount of food is eaten.” Nutrients: Are the specific chemical constituents of food

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    Acca P7 Notes

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    ACCA Paper P7 (INT) Advanced Audit & Assurance Class Notes December 2011 Lecturer: Contents INTRODUCTION TO THE PAPER 2 CHAPTER 1 – REGULATORY ENVIRONMENT 3 CHAPTER 2 – PROFESSIONAL AND ETHICAL CONSIDERATIONS 8 CHAPTER 3 – PRACTICE MANAGEMENT 13 CHAPTER 4 – ASSIGNMENTS I: THE AUDIT OF FINANCIAL STATEMENTS 16 CHAPTER 5 – ASSIGNMENTS II: GROUP AUDITS 42 CHAPTER 6 – AUDIT REPORTS AND OTHER REPORTS 45 CHAPTER 7 – ASSIGNMENTS III: OTHER ASSIGNMENTS 57 CHAPTER 8 – CURRENT ISSUES

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    Ratio Formula (U5 M2) Workings – show calculation Ratio Greggs 2011 (U5 M2) Ratio Greggs 2010 Has ratio improved or declined? Ratio measures- Liquidity‚ Profitability or Efficiency (a) Describe Greggs performance in 2010 (U5 P5 U2 P7) (b) Compare Greggs performance 2011 to 2010. (U2 M3 U5 M2) Gross Profit Margin % 61.3% 61.8% Declined Profitability The business will calculate their gross profit‚ to allow the business to know their profit with sales of stock included. In 2010 Greggs performance

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    Lina Sharfi Unit 01 P7 P8

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    Setting a benchmark Name: Lina Sharfi What personal attributes matter to you? Explain why you think they are important. Attributes that matter to me I respect people with this attribute because.... Intelligence We use personal intelligence to solve problems about ourselves and others‚ including our loved ones. So using your intelligence to help the people you care about is very appreciative and respected. Enthusiasm People with enthusiasm are infectious‚ it’s a very contagious body language. Can

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    Unit 21: P3, M2, D1

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    Unit 21: task 3: P3‚ M2‚ D1 In this assignment I will be choosing and describing a service user for my case study and I’m going to explain how some factors such as medical disorders‚ life style and many more may have influenced their dietary intake. Due to the data protection I will not be using their real name. Service user’s history Aisha Ismail is 35 years old. She is a British African and has been brought up by her grandmother and now she’s living with her husband and 3 children. She

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    Unit 5/21 P4 & M3

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    P4+M1 TASK 2 Functioning Of Body Systems Each system in the body plays an important role in energy production‚ which supports the body in many ways: giving off a variety of movements and interacts systems which supply energy for the activity. P4 What is energy? Energy can make changes possible. We use it for our every day lives‚ it helps to move cars over road and boats over water. Energy is also used to allow our bodies to grow‚ keep warm and help our minds think. Scientific define energy

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