"Unit 21 understand influences on dietary intake and nutritional health" Essays and Research Papers

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    P3: Explain possible influences on dietary intake Health Factors There are many health conditions that end in specific nutrient needs‚ and influence what people can and cannot eat. It is important that people have a healthy diet‚ and get the needed nutrients‚ nut it can be complicated when you have to stay away from certain foods like junk food to maintain a balanced diet. Diabetes mellitus Diabetes mellitus is a condition where the hormone insulin is not being naturally made by the pancreas‚

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    The nutritional and dietary requirements of domestic animals. Domestic animals are usually fully dependent on humans for the food they consume‚ and therefore owners must carefully consider the nutritional needs of each animal they care for. This report will list the seven main nutrients required in animal nutrition‚ discuss how nutrition is related to the animal’s feeder type‚ and will outline some factors that will require a change in diet. All animals require varying amounts of the principal

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    Dietary Required Intakes and Other Nutrition Nutrition and the way our body stores and uses it changes daily with our routines. First let us discuss protein and how need it to enrich the nutrients in the body. Protein comes from several different sources of food. By the DRI my intake is low on protein because of the foods I eat daily. I get most protein from peanut butter and meats at dinner. I have several food items high in protein that I have medical reasons not to eat them such as nuts

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    P1 nutritional health

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    Nutritional Health Explaining the terms: food‚ diet‚ meals and snacks‚ nutrients Food: Food is a nutritious substance that people or animals eat or drink in order to carry on life and growth. Food has been categorised as carbohydrates‚ including fibre‚ protein‚ fat and vitamins and minerals. Food allows us to keep on living. For example bread contains carbohydrate‚ meat contains protein‚ milk contains fat but it depends what milk you take‚ fruit and vegetables both contain vitamin and minerals

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    Nutrition- P3 * Socio- cultural * Socialization * Social policy * Health factors * Dietary habits * Lifestyle * Economics Food is essential for life‚ our dietary intake is influenced by many different factors this includes: Children act 2004- every child matters. Health Factors There are several different conditions which can influence the foods that we eat. For example Celiac Disease‚ Celiac disease is a disorder caused by a sensitivity to gluten. When the gluten

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    Case Study 1 How the following factors have influenced individuals’ diets Medical Disorder Due to Julia suffering from high blood pressure in her previous pregnancy‚ she wants her second pregnancy to go well. In order to do this she is worrying about the chemicals which are affecting her baby. Personal Preference Lifestyle Julia’s lifestyle is based on work‚ she spends 9 hours at work and her husband spends between 11 and 12 hours at his work. Even though her husband is getting well paid for

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    Nutrition Assessment Unit 4 Assignment Kaplan University Tasha Howard Professor Wunderly August 26‚ 2013 During a nutritional assessment‚ the client’s height‚ weight‚ age‚ sex‚ and physical activity level are gathered and used in determining the body mass index (BMI) and daily caloric intake requirements of micro- and macronutrients. The following formula‚ from the Center for Disease Control and Prevention‚ was used to determine Josephine’s body mass index (BMI) using her current height

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    Unit 21

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    NUTRITION FOR HEALTH AND SOCIAL CARE P1: Explain concepts of nutritional health. Introduction: For this assignment‚ I am to write on the basic nutritional terms and concepts with reference to Marian’s case study. First‚ Marian will start by explaining briefly the major terms used in nutritional health which are: Food: Food is anything solid or liquid if when eaten‚ assimilated and absorbed by the body‚ provides energy‚ nourishes the body and supports life. Example: fish and chips‚ rice

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    Understand the nutritional needs that are unique to individuals with dementia 1.1 - Describe how cognitive functional and emotional changes associated with dementia can affect eating drinking and nutrition: Cognitive: if cognitive ability is impaired a patient could forget to eat‚ or think they aren’t being fed at all as well as forgetting to drink etc‚ they may also leave cookers or other hot things on as they have forgotten they have put them on‚ Functional: They may not be able to feed

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    unit 21

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    Unit 21 5.4. Legal duties and obligations around PPE The Personal Protective Equipment at Work Regulations 1992 These regulations seeks to ensure that where the risks cannot be controlled by other means‚ [ Personal Protective Equipment (PPE) is correctly selected and used. The Regulations do not apply where requirements are detailed in other regulations e.g. respirators in the Control of Substances 5.5. It is the responsibility of employees to: Ensure that they take reasonable care to protect

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