Unit 29 D1 ADEEBA KIRAN D1 – Evaluate the distribution systems in delivering goods and services for a selected Organisation Introduction In this assignment I am going to evaluate the distribution systems in delivering goods and services for one of the well-known food sector business and that is ASDA. I am going to look at both the positive and the
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Unit 29 Andrew Monique task 2 p2 | [Type the document subtitle] | s0033668 | [Pick the date] | | Contents page 1. front sheet page 2. contents page page 3. channel 1‚2‚3 flowchart page 3-4. Explain what the flowchart is showing Task 2 P2 [SM] M2‚ D1 As part of your consultancy you have been invited to present a detailed practical understanding of distribution and its significance to the retail industry. You must: * Produce a flow chart/diagram and explain the process
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In this task the writer is to make a report explaining the ways in which sales techniques and customer service have developed in a retail organisation. The chosen business is Audi which there the Customers demands a high quality service which means before sale of the car‚ the actual process in the sale‚ and after sale service this helps the company retain their client. In this report you’ll see the writer has use some underpinning theories such as the Servqual Model‚ and Loyalty Ladder. Audi
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ASSESSMENT RECORD AND FEEDBACK SHEET Year: 2013/14 U31 / 1 Programme: BTEC Nationals Level 3 Student Name: Unit No & Title: 29 – Installing and Upgrading Software Assessor Name: Guy Rigby Assessor Signature: Formative Feedback / Submission Date(s): 1st Submission Due Date: 25/10/13 1st Submission Hand-in Date: Final Submission Due Date: Final Submission Hand-in Date: Student Declaration: The attached assignment is my own
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Task 2 Amazon Amazon is an online retailer however there have been talks and news articles of the company planning to open a warehouse store in New York City. However being an online only retailer means the company can meet any customer target and offer shopping to anyone. This removes travel time‚ travel costs and parking costs which appeal to more customers. This can also appeal to younger shoppers aged 16+ who are unable to drive and must pay out a large charge in travel fare. There is also a
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Unit 12: Sports Nutrition Unit code: H/502/5640 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to provide a broad understanding of the importance of nutrition and hydration to a variety of sports participants. Unit introduction The importance of good nutrition and hydration in sports has grown in popularity in recent years. The significance of a healthy balanced diet and its links to good health and improved
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M2 Unit 29 Different retailing businesses have very different distribution methods based on the types of product that they sell‚ some arguably more effectively than others. As mentioned in an earlier assignment‚ there are three main types of distribution channels. The first is the channel that goes from the producer‚ then to the wholesaler‚ then to the retailer or sells to the consumer. The second channel starts with the producer who sells straight to the retailer‚ who then sells to the consumer
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U19 – Developing Teams in Business LO1- Complete M1 LO2 – Start M2 LO3 – Work towards D1 M1 Compare the roles of the different members of a team Reflecting on the roles that you and others ... activity‚ draw up a table played in the team that compares the roles each of you played. Include whether Belbin’s theory of team roles came into play (did each team member work according to how Belbin states?). Explain which roles complemented each other (or not) in your group. M2 Compare the effectiveness
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Unit 9 D1 All employees will need to share files‚ this is why a file server is needed‚ it will make it easier as the information and documents on the server won’t have to keep moving through people’s USB’s. There are three printers‚ two on the top floor and one on the bottom floor‚ this is so people who are working upstairs don’t have to bother going to another floor just for their printing. The third printer is for the boss because they won’t want all their information going out of a regular printer
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Lizzie Taylor Unit 11:The impact of diet on health. D1:Justify how the two-day diet plan meets the dietary needs of the two service useres. In my opinion the diet plan that has been provided for Mark Wells‚ is appropriate for him. Mark is lactose intolerant. But in the diet plan he is still getting him his 5 a day‚ this is throughout the food‚ drinks and sauces. It is also providing him with he daily dietary needs of protein‚ vitamins and minerals and fats and oils. But this diet plan will
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